Kaitie

  • Canadá
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Medallas (2)

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Información de perfil

  • Porcentaje de respuesta

    Porcentaje de respuesta

    13.3 %

  • Información de viaje

    Ahora estoy

    en casa

    Actividades que me interesan:

    I love meeting new people, experiencing different cultures, and finding myself in beautiful places. I am also very interested in learning about alternative ways to live this very special life :).

  • Descripción

    Hello/Bonjour/Hola! I'm Kaitie, I'm 32 years old, and living in the Cowichan Valley, located on the beautiful Vancouver Island, Canada.

    I've recently become disenchanted with North American culture, which heavily focuses on making money, and getting ahead. I feel there's more to life, and my trip to Europe is a way to see what else is out there. I am a certified carpenter, and also have lots of experience in hospitality, and small scale farming. I am a fast learner, and very adaptable. My passions lie in travel, meeting new people, having meaningful conversations, learning about history, philosophy, psychology, healing, and whatever else comes up. I am really hoping to pick up new skills as well- specifically working with donkeys, learning natural building methods, and to work on my gardening skills. I love spending time in nature, so a remote set up is no problem to me. I find that a lot of my favorite times travelling were off-grid! I hope to be of use to you, and look forward to exchanging ideas and labour and creating new experiences we will never forget!

    I’m looking forward to getting to know you, hearing your stories, and sharing in your little slice of paradise. :)

  • Intereses

    Eventos y sociedad
    Política / justicia social
    Películas y televisión
    Cultura
    Sostenibilidad
    Mascotas
    Autodesarrollo
    Animales
    Música
    Historia
    Libros
    Fotografía
    Idiomas
    Jardinería
    Cocina y alimentación
    Arquitectura
    Escritura
    Carpintería
    Navegar / barcos
    Acampada
    Yoga / bienestar
    Naturaleza
    Montaña
    Baile
    Playa
    Actividades al aire libre
    Senderismo
    Ciclismo
    Deportes de aventura
  • Idiomas

    Idiomas hablados
    Inglés: Fluido
    Español: Principiante
    Francés: Principiante

    Más información sobre tus intereses idiomáticos
    I'd love to work on my French and Spanish. I'd also love to learn some basic Italian, but I haven't started learning yet! I'd also be happy to help people work on their English.

    Buscar un colega de idioma

  • Habilidades y conocimientos que quiero compartir o aprender

    Me interesa:  

    Trabajo de caridad
    Idiomas
    Compañía para ancianos
    Cuidado de animales
    Ayuda doméstica

    Ciertos conocimientos de:  

    Proyectos ecológicos
    Jardinería
    Proyectos de construcción y bricolaje
    Vida en una granja
    Cuidado de niños y juegos creativos
    Hostelería/turismo
    Mantenimiento general
    Cuidado de casas y mascotas
  • Que habilidades tienes?

    I have a diverse background that includes carpentry, hospitality (waitressing as well as housekeeping), and some farming. My carpentry experience is useful not only for building projects but also for general physical labour. I have a natural way with both people and animals, and I enjoy creating a welcoming, relaxed atmosphere wherever I am. I’m also in my second year of tending a small veggie garden and would love to grow my skills in this area.

  • Edad

    32

  • Algo más...

    My hobbies and interests include learning about history, reading, exploring in nature, having meaningful conversations, admiring architecture, and trying new things. I’m excited to see what new passions might emerge during my time in Europe! I tend to adapt to my surroundings- in the city, I love visiting cafés, discovering local foods, and soaking in the atmosphere, while in the countryside, I’m happiest with long walks, fresh air, and a good book.

  • Más información

    • Fumador

    • Permiso de conducir

    • Alergia

    • Dieta especial
      I have a sensitivity to gluten in North America, but I hear that in Europe it's processed differently, so I'm hoping to have no issues with it! I don't want anyone to have to alter meal plans for this sensitivity, so I would be ok eating it in moderation.

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