Medallas (3)
Información de perfil
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Información de viaje
Ahora estoy
viajando
Mi próximo destino:
Spain - Desde Jul 2026 Hasta Ago 2026 Ver todos -
Descripción
I am an environmental educator with experience in farming, teaching at the Brooklyn Botanic Garden, and food justice/ culinary education. I love working outside, cooking delicious meals (with produce I have helped grow is a plus!) and dabbling in fiber arts. I love to move, dance, hike, play guitar, and want to see more of the world while I am at it!
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Intereses
Política / justicia socialSostenibilidadMascotasCulturaTrabajo de caridadAutodesarrolloAgriculturaCuidado de plantasMúsicaBricolaje y manualidadesArte y diseñoIdiomasJardineríaCocina y alimentaciónArtes escénicasDibujo y pinturaAnimalesNaturalezaAcampadaNavegar / barcosMontañaBailePlayaActividades al aire libreCiclismoSenderismo -
Idiomas
Idiomas hablados
Español: PrincipianteMás información sobre tus intereses idiomáticos
Este workawayer ha indicado que está interesado en compartir su idioma o aprender otro. Ponte en contacto con él directamente para hablar sobre ello. -
Habilidades y conocimientos que quiero compartir o aprender
Ciertos conocimientos de:
Mantenimiento básico
Vida en una granja
Cuidado de animales
Hostelería/turismo
Trabajo de caridad
Cuidado de casas y mascotas
Puedo enseñar:
Jardinería básica
Proyectos creativos DIY «hazlo tú mismo»
Cuidado de niños y juegos creativos
Cocinar para toda la familia
Proyectos ecológicos
Ayuda doméstica
Proyectos artísticos
Enseñanza
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Que habilidades tienes?
I have farming and gardening experience from working over two seasons at the Bard College Farm and Community Garden, on over an acre of land. At the Bard Farm I oversaw produce and herb beds, weeded, harvested, planted, and helped with maintenance projects. I also used creative skills in printmaking to design merchandise for the farm, compose flower bouquets, and lead workshops in natural plant dying and printing.
I currently work as an environmental educator the Brooklyn Botanic Garden, where I teach exploration workshops and guided walking tours to students visiting the Brooklyn Botanic Garden, covering topics including but not limited to botany, local ecology and ecosystems, ethnobotany, and agriculture.
I also have culinary experience as a Chef Educator at The Sylvia Center, a Bronx NY based non-profit where I develop lesson plans and teach hands-on cooking classes to public school students across all boroughs, expanding access to culinary education and nutritious whole-foods.
I am passionate about combining my environmental studies degree with community oriented education. I am excited to spend more time outdoors, reconnect with my love for farming, and hopefully cook some delicious meals in community through a Workaway opportunity! -
Edad
22
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