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Descripción
Hola! We're Clare and Patrick, we're originally from the UK but we have spent the last 5 years living in Australia. We both love exploring, travelling and submerging ourselves in local cultures with local people. We're currently on a year long trip in South and Central America and keen to get off the beaten path and learn more about local life. Clare is a Chef and Food Writer, Patrick is a Structural Engineer and Barista. We're both hard-working, timely and keen to help out with a variety of tasks, learn more and share our skills. We've been learning Spanish for the last few months and are keen to continue improving our Spanish as we go. In our free time we love hiking, surfing, skiing, cooking, climbing, coffee, swimming and yoga.
Intereses
Sostenibilidad
Cultura
Bricolaje y manualidades
Arquitectura
Cocina y alimentación
Idiomas
Deportes de invierno
Naturaleza
Yoga / bienestar
Actividades al aire libre
Senderismo
Montaña
Acampada
Playa
Deportes de aventura
Idiomas
Idiomas hablados
Inglés: Fluido
Español: PrincipianteMás información sobre tus intereses idiomáticos
Este workawayer ha indicado que está interesado en compartir su idioma o aprender otro. Ponte en contacto con él directamente para hablar sobre ello.
Habilidades y conocimientos que queremos compartir o aprender
Nos interesa:
Proyectos ecológicos
Vida en una granja
Ciertos conocimientos de:
Trabajo de caridad
Jardinería
Proyectos de construcción y bricolaje
Cuidado de niños y juegos creativos
Ayuda doméstica
Hostelería/turismo
Mantenimiento general
Ayuda con ordenadores/Internet
Cuidado de casas y mascotas
Podemos enseñar:
Idiomas
Cocinar para toda la familia
Que habilidades tienes?
Patrick - I'm a Structural Engineer and have 10 years experience working closely with builders & architects on all sorts of projects, primarily domestic. Although I'm no builder, I've a lot of experience workshopping details on site and know what does and doesn't work from a design and practical perspective.
Clare - I'm a Chef and Food Writer, I've had a varied career in food from working in restaurants such as Ottolenghi in London to pop ups, ski lodges, private cheffing and writing recipes and menus. I've worked a lot with both savoury and pastry, I'd be very wiling to share my skills and also learn more about local cuisine and customs.
We're both practical hardworking people and can muck in with anything DIY, painting, gardening, fruit and vegetable growing and harvesting, construction (if you show us how!) etc. We're keen to learn new skills.
Edad
34 & 34
Más información
Fumador
Permiso de conducir
Alergia
Dieta especial
