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I love nature, learning about the land, permaculture, organic farming, learning about new fruits and veggies, and sharing my culinary knowledge through food with others :)
Nothing makes me happier than seeing the smile on someone's face when they try my food.
I'm a Michelin-star chef who quit the fancy kitchens for a digital nomad lifestyle that allows me to travel and learn about *real* food from all over the world.
A little goes a long way, so I love ingredient-related challenges throughout my adventures. Nobody needs a ton of ingredients, you just need to know how to pair what you've got.Interesses
MochilãoFaça você mesmoFitnessMúsicaLivrosYoga/bem-estarEsportes aquáticosEscreverEsportes de equipeSustentabilidadeAutodesenvolvimentoVelejar/navegarAtividades ao ar livreNaturalezaCuidar de plantasIdiomasFazendaCaminhadaJardinagemEventos e socialDançaCulturaBlogsCulinária e comidaPraiaIdiomas
Idiomas
Inglês: Fluente
Espanhol: Fluente
Chinês (mandarim): IntermediárioMais detalhes sobre meu interesse em idiomas
I am Mexican but I moved abroad from a very young age so both Spanish and English are my native languages. I taught them both online for a while to children :) I have a rusty intermediate-level Mandarin, but it gets way better with practice :) I also know beginner's French and German! I'd love any opportunity that allows me to practice my French, Mandarin, or even learn Italian or Portuguese.Habilidades e conhecimento para compartilhar ou aprender
Tenho interesse em:
Projetos ambientais
Fazer companhia para idosos
Cuidar de crianças/atividades criativas
Projetos de construção/faça você mesmo
Manutenção geral
Conhecimento de:
Vida na fazenda
Poso ensinar:
Idiomas
Ensino
Jardinagem
Criar/cozinhar refeições caseiras
Ajuda a cuidar da casa
Hotelaria/turismo
Quais são suas habilidades?
Hey! Here's everything you need to know about me :)
- I sold all my belongings at the beginning of 2024 to begin a full digital-nomad lifestyle.
- I used to have an organic garden with avocado, lemon, and orange trees. I also grew tomatoes, chilis, lettuce, zucchini, strawberries, and blueberries.
- I'm a food writer and ghostwriter. Ask me anything about food, ingredients, cooking methods, etc.
- Before selling my things, I used to travel 6/12 months every year.
- I'm a 24-year-old with a Michelin star under her belt.
- I have a commercial real estate side-hustle (and social media) with a strong personal brand on LinkedIn.
- I am multi-cultural, being from Mexico but having grown up in China.
- I love dogs. Really really want to love cats, but they're just not for me lol. I'm also allergic haha
- I love off-grid adventures.
- Nature really soothes me.
- I'm into sustainable development.
- I'm a highly-adaptable person and learn quickly.
- I've travelled to Thailand, Canada, India, the US, Morocco, Egypt, Costa Rica, Argentina, Chile, Myanmar, Mongolia, Nepal, Australia, New Zealand, Japan, Korea, and counting...Idade
25
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Here's what I love to do in my free time:
- Write poetry and journal.
- Develop new recipes.
- Cook and bake.
- Travel, even if it's just a couple hours away from where I'm currently at.
- My favorite places in the world have a beach or are in the middle of nowhere.
- I find peace in nature.
- Read self-help, negotiation, and adventure books.
- Watch movies in foreign languages.
- Walk around the city.
- Duolingo.
- Love playing UNO or other board games with friends.
- Hosting people over for a taco night, pizza night, etc. I love entertaining people and making sure they feel welcome :)Mais algumas informações
Fumante
Carteira de motorista
Alergias
Cats.Dietas especiais
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Chris is a great host and loves honest… read more
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Chris is a great host and loves honest… read more