Sarah

Informações de viagem

Eu estou

Descrição

I am passionate about taking care of this precious land so it will take care of us and our animals. I am a lifelong student of nutrition, natural systems, and the earth itself, which provides the exquisite, essential infrastructure for all life. It is my firm belief that in order to have healthy food, you must first begin with the earth from which it all comes.
I believe in responsibility and accountability to ourselves, each other and our community, and the earth which supports us all.
I believe that we should have an expectation for service to our community, a culture of co-operation and partnership; support and encouragement. I have respect, admiration, and gratefulness for each individual's creativity, strengths, and weaknesses.
I am happiest when I am integrally involved with animal husbandry, farming, gardening, and creating delicious food for all from healthy ingredients.
I am a Chef,Restaurateur, Ranch/Farm manager, and Holistic entrepreneur.

Interesses

Trabalho beneficente

Yoga/bem-estar

Sustentabilidade

Atividades ao ar livre

Cuidar de plantas

Mascotes

Naturaleza

Culinária e comida

Carpintaria

Idiomas

Fazenda

Jardinagem

Fitness

Cultura

Arquitetura

Animais

Idiomas

Idiomas
Inglês: Fluente
Espanhol: Intermediário

Mais detalhes sobre meu interesse em idiomas
I want to improve my Spanish and learn Portuguese

Encontre um parceiro de estudo

Habilidades e conhecimento para compartilhar ou aprender

Tenho interesse em:  

Idiomas

House sitting

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Conhecimento de:  

Projetos ambientais

Ensino

Projetos de construção/faça você mesmo

Manutenção geral

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Poso ensinar:  

Jardinagem

Cuidar de animais

Vida na fazenda

Criar/cozinhar refeições caseiras

Ajuda a cuidar da casa

Hotelaria/turismo

Quais são suas habilidades?

I am a chef, rancher, farmer, gardener, mentor, and teacher. Although not a true carpenter or builder, I am familiar and generally capable with construction/maintenance. I know how to use and properly care for tools.
I operated an organic sustainable goat, cattle, poultry , truck garden, and value added food product operation for 15 years
I have created and executed curriculum and recipes for workshops and cooking "from the ground up" classes, riparian restoration, goat care and preparation of products from goat milk, for 5 to 25 participants
I have owned and operated restaurants, catering services, soup kitchens, and personal chef services.
I have successfully recruited, interviewed, trained and evaluated skills and understanding for interns, students, and apprentices in holistic management practices, sustainable and regenerative agriculture organic gardening, and preparation of products for farmers market sales
I started 2 successful farmers markets, still currently operating
I founded and directed nonprofit: "Vital Roads" focused on rural community development, sustainable business, and mentoring of youth entrepreneurs
Adjunct Professor of International Cooking, Baking, Bread making, and many other cooking classes.

Idade

70

Algo mais...

I enjoy the quiet, the outdoors, animals, and good music. I am a practitioner and teacher of yoga. I am physically fit and enjoy physical work.
I love word games, learning other languages and being immersed in other cultures. I love learning new things!

Mais algumas informações

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  Fumante

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  Carteira de motorista

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  Alergias
  no

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  Dietas especiais
  no