Stefano
& Chiara

  • Itália
  • Entre para ver a última atividade

Medalhas (5)

Top Workawayer
Email verified
ID verified
Explorer
Dê Workaway de presente
Saiba mais

Informações do perfil

  • Informações de viagem

    Nós estamos

    viajando

  • Descrição

    Ciao everyone!
    Chiara & Stefano here, from marvellous Italy!

    Workaway count: 6
    Where:
    - Annascaul, Ireland (2022)
    - Cobourg, Canada (2023)
    - Victoria, Canada (2023)
    - North Vancouver, Canada (2023-2024)
    - Saaremaa Island, Estonia (2024)
    - Sankt Wolfgang, Austria (2024-2025)

    Although we've known each other since September 2021, we've come a long way from just picking apples shoulder to shoulder. Now we get along well in every step of our young lives, from every-day routine to future plans. The main thing that brings us together is travel and the constant desire to add new places to our inner map of the world.

    Needless to say, it takes all sorts to make a world, and we too come with differences.
    Chiara loves to care about people, loved ones but also strangers, thanks to a profound empathy and emotional intelligence. She is practical, indefatigable and believes firmly in every action she undertakes.
    Stefano has graduated in Modern Languages, a bachelor in which he learnt Spanish and refined his English skills. During this time, he has never stopped working occasionally in order to get the money he needed to travel.

    We started working and travelling together from the very beginning, and now our plan is to escape from our home routines and travel the world independently and through self-finance.

    IRELAND
    In July 2022 we left Italy together, heading towards the natural paradise of the Dingle Peninsula, Ireland, where we spent 2 months and half in a beautiful guesthouse named Inspiration Lodge. There we learned from A to Z whatever it takes to keep a guesthouse running: checking-in and out guests, cooking and serving dinners and breakfasts, keeping the kitchen and the dining room tidy, make the rooms, as well as doing laundry.

    FRANCE
    We spent our winter 2022-2023 in Courchevel, France, managing a chalet, a small winter cottage, very close to the ski slopes of the largest ski resort in the world (Three Valleys, 600 km of slopes!). Our job was to keep our guests at ease by preparing 4-course dinners, cooked breakfasts and tea cakes, serving them, making their beds and cleaning their bathrooms, as well as giving them any information they needed. In our free days we got the opportunity to ski and explore the area, making the experience very pleasing and satisfying.

    CANADA
    - In May 2023 we flew over the ocean, to Grande Prairie, Alberta, to start our summer job as kitchen helpers at Camp Tamarack, an inclusive summer camp for kids of all ages. Our cooking skills got enriched with the ability to cook for big groups (up to 90 people) and the ability to satisfy all the allergies and intollerances.
    - As the camp season ended, in September we moved to Cobourg, Ontario, to work for a month in a Christmas tree farm. There we pruned trees in the mornings and we helped with the animals and with the property maintenance in the afternoons.
    - After a 1-month break back home, we headed for British Columbia. There we joined Erik in Victoria for 10 days before moving to North Vancouver to help a family of 4 in their daily house chores such as cooking, cleaning, babysitting and dogsitting. This experience lasted until April 2024.

    ESTONIA
    Our 2024 summer season brought us to Estonia, specifically at Pilguse Residency on Saaremaa Island, where our curriculum has been enriched with our first job as sous-chefs in a professional kitchen. With the help of the head chef Albert, we were able to learn the profession very quickly and later manage the dinner services autonomously when the chef was off-duty. Other than the daily service routine with the à-la-carte menu, we also got the opportunity to cook fixed menus for weddings and corporate events of up to 90 people.

    AUSTRIA
    For the '24-'25 cold season we decided to stay a bit closer to our home, and that's where we stumbled across the picturesque little town of Sankt Wolfgang and its magical Christmas market. Here we started working in a new restaurant serving traditional Austrian food, Stefano as cook and Chiara as waitress and bartender. These 2 months really helped us improve working under pressure due to the big amount of tourists.

    SWEDEN
    The excessive heat of summer '25 led us to the temperate Sweden, on the lakeside of Lake Vättern, in a remote place called Borghamn. We worked in a former working prison, repurposed into hotel and restaurant. We both were prep and service chefs, taking care of both lunch (easy meals) and dinner (à-la-carte) service, which were open to the general public, not only to hotel guests. Main focus of the menu was local fish, game meat and fresh produce. We also took care of periodical weddings, events and ceremonies (120 people maximum).

    FRANCE #2
    2025/26 winter season was the one of returns: not only was the first time going back to work in the same country, France, but also back to almost the same place, the Three Valleys, this time in Les Menuires, and back to the same job, chalet chefs and hosts. The job basically consisted of the same tasks as 3 years before, but with an upgrade in everything: 5-courses dinners instead of 4, expensive ingredients, gourmet plating, paired-wine serving and explanations, and in general, a much fancier chalet!


    Furthermore, our stories can boast of some long stays in other foreign countries: an AuPair experience in Australia for 10 months (Chiara); and a Year Abroad in Ireland and an Erasmus of 5 months in Lithuania (Stefano).

    We want to fully understand a place by diving deep in the local culture, trying local food and meeting local people. We prefer to stay away from touristy places because they are polluted by consumerism and mask the true identity of the country.

  • Interesses

    Cuidar de plantas
    Praia
    Esportes de inverno
    Cultura
    Vida na estrada
    Esportes de equipe
    Sustentabilidade
    Fotografia
    Mascotes
    Atividades ao ar livre
    Naturaleza
    Música
    Filmes e TV
    Montanhas
    Idiomas
    Caminhada
    Jardinagem
    Eventos e social
    Fazenda
    Camping
    Culinária e comida
    Animais
    Esportes de aventura
  • Idiomas

    Idiomas
    Inglês: Fluente
    Italiano: Fluente
    Espanhol: Intermediário

    Mais detalhes sobre meu interesse em idiomas
    We are eager to learn local languages

    Encontre um parceiro de estudo

  • Habilidades e conhecimento para compartilhar ou aprender

    Temos interesse em:  

    Projetos de construção/faça você mesmo
    Manutenção geral
    Projetos ambientais

    Conhecimento de:  

    Fazer companhia para idosos
    Jardinagem
    Cuidar de animais
    Vida na fazenda
    Cuidar de crianças/atividades criativas
    Hotelaria/turismo
    Ajuda com computadores/internet

    Podemos ensinar:  

    Idiomas
    Criar/cozinhar refeições caseiras
    Ajuda a cuidar da casa
  • Quais são suas habilidades?

    Chiara:
    - cooking, serving and housekeeping is main focus, with plenty of experience in the field. But also people-in-need work, childcare of all ages (au pair in Australia), gardening, agricultural work. Little experience with elderly and office work. Has worked in clothing store, Christmas market house, orchards and social community. Possesses a full driver's licence.

    Stefano:
    - cooking, serving and housekeeping is main focus, with plenty of experience in the field. But also photography, video-making, digital content creation, social media, marketing and event management. Has worked in university media office, local tourist board, WWI military fort as tourist guide, as well as in supermarket, Christmas market house and orchards. Full driver's licence and experiences in driving agricultural vehicles. Holds a Bachelor in Modern Languages for Business and Tourism Mediation.

    We both are diligent, punctual and hardworking. We're good at problem-solving and decision-making. We are super flexible and adapt perfectly to the change.
    While in Canada we both obtained the Food Handler and Food Allergen Certificates.

  • Idade

    27 & 28

  • Algo mais...

    We both come from Trentino, a small mountainous region of northern Italy, where skiing and hiking are the principal activities. We like to do both, but we have more experience in the second, in fact, we have wandered around Dolomites (our mountains) a lot, getting to know all the ins and outs. We also love to relax on the side of our beautiful lakes and to do adventurous sports such as paragliding and rafting.

  • Mais algumas informações

    • Fumante

    • Carteira de motorista

    • Alergias
      Chiara is allergic to cats

    • Dietas especiais

  • Segurança do site

Comentário



Fotos

Fotos do concurso

Dê Workaway de presente
Saiba mais

Amigos

Comentário