Margaux & Louis

Informações de viagem

Nós estamos

Atividades em que temos interesse:

We are passionate about outdoor activities both on land and in the ocean. We love discovering new cultures by meeting people and trying local food.

Descrição

We left our jobs in Belgium a few months ago to travel and experience new adventures. We started our journey in Papua where we did a five months internship to become and work as divemasters. We then joined a sailing boat as crew and travelled from Papua to Bali. We will now cross to Indian Ocean to reach South Africa where we will backpack for a few months. Our aim is to visit Southern African countries, discover local culture and have new experiences.

Interesses

Jardinagem

Arte e design

Livros

Yoga/bem-estar

Vida na estrada

Velejar/navegar

Sustentabilidade

Fotografia

Atividades ao ar livre

Naturaleza

Montanhas

Caminhada

Música

História

Faça você mesmo

Fazenda

Cultura

Camping

Carpintaria

Trabalho beneficente

Culinária e comida

Praia

Animais

Esportes de aventura

Idiomas

Idiomas
Inglês: Fluente
Francês: Fluente
Holandês: Iniciante

Mais detalhes sobre meu interesse em idiomas
I am always open to teach other people about my native language. I am also very eager to learn spanish.

Encontre um parceiro de estudo

Habilidades e conhecimento para compartilhar ou aprender

Temos interesse em:  

Ensino

Projetos de construção/faça você mesmo

Projetos ambientais

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Conhecimento de:  

Idiomas

Hotelaria/turismo

Manutenção geral

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Podemos ensinar:  

Criar/cozinhar refeições caseiras

Ajuda com computadores/internet

Quais são suas habilidades?

Margaux
I am a cook who can create menus, prepare food on a daily basis, organise work for a kitchen team and serve customers. I particularly love cooking vegetables, oriental and asian food. I love mixing flavours and influences. Before being a cook, I worked in economic consulting for 3 years where I learned to treat and organise data, manage a small team and interact with clients.
Louis
I worked as a sustainability consultant for four years. I learned to work in a team, analyze and manage sustainability data, support businesses, create a sustainability strategy and mesure an organisation's carbon footprint. As a student, I also worked as a waiter in a restaurant.
Margaux & Louis
We both participated in a 5 month divemaster internship in Raja Ampat (Papua, Indonesia). We acquired our divemaster, learned to guide dives and got acquainted with the service industry. We loved taking care of our customers, organise schedules to meet their needs and learn from their experiences. We are now working on a small sailing boat as crew (cooking, sailing and performing maintenance work).

Idade

30 & 29

Mais algumas informações

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  Fumante

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  Carteira de motorista

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  Alergias

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  Dietas especiais
  Lactose intolerence