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Hi, I’m Friederike and I’m 26 years old.
I just finished my education to be a pastry cook. And as I'm having some free time now (before I start further educations) I would love to travel through europe and do some stops at different places.
I already got some work away experiences…after finishing school I worked one summer in the mountains of Switzerland and learned how to make cheese which was quite tough but also a great experience. Afterwards I traveled with a friend through southern America where we also did two workaway stops.
My last workaway experience was in Sweden on a tree farm. They also had a small cafe where I worked most of the time. This might have been one of the reasons why I decided to become a pastry cook afterwards.
I really like to work and I often think it doesn’t matter that much what kind of work it is if there is a nice team, a nice place and if you feel that it’s some meaningful work you do.
Interesses
Esportes de invernoVida na estradaPolítica/justiça socialMascotesNaturalezaMúsicaMontanhasMochilãoCaminhadaJardinagemFazendaFaça você mesmoCulinária e comidaCampingAnimais
Idiomas
Idiomas
Alemão: Fluente
Inglês: Fluente
Francês: InicianteMais detalhes sobre meu interesse em idiomas
Esta pessoa indicou ser um workawayer com interesse em compartilhar seu(s) idioma(s) ou em aprender um novo. Entre em contato diretamente para discutir o assunto.
Habilidades e conhecimento para compartilhar ou aprender
Tenho interesse em:
Jardinagem
Cuidar de animais
Hotelaria/turismo
Projetos de construção/faça você mesmo
House sitting
Projetos ambientais
Conhecimento de:
Ajuda a cuidar da casa
Criar/cozinhar refeições caseiras
Cuidar de crianças/atividades criativas
Vida na fazenda

Quais são suas habilidades?
The last years I learned to be a pastry cook in a small Patisserie in Bamberg. I love to work with my hands and I’m very happy that I had the chance to learn all these skills.
But as I grew up on a small organic farm in the middle of Germany I also like to work outside and to be with animals. I think that’s why I already made a few agriculture experiences with work away, for example on a garden farm in middle chile or a tree farm in sweden.
One summer I learned how to make cheese on an alp in switzerland.
After finishing my further educations as a pastry cook I want to come back to my families farm and start my own bakery because I love the idea of using our own grain and our own eggs for bread, cake and pastry’s.
So I think I got different experiences already but I'm looking forward to make new ones, see how other people work and learn new skills!
Idade
26

Algo mais...
As I already lived on different farms, I like to play cards or other games in the evening. I like to make music (I used to play the violin and I try to play the guitar), love hiking and being outside:)

Mais algumas informações

Fumante

Carteira de motorista

Alergias

Dietas especiais
Comentário
We had the most interesting, thoughtful and often funny discussions about many different types of topics. And, I mean, having a pastry chef prepare a… read more
There are many things to do on the farm and you are free to choose. Although this Workaway is not… read more
Amigos
Comentário
We had the most interesting, thoughtful and often funny discussions about many different types of topics. And, I mean, having a pastry chef prepare a… read more
There are many things to do on the farm and you are free to choose. Although this Workaway is not… read more