Rikuto

Informações de viagem

Eu estou

Descrição

Hello! My name is Rikuto Maeda, and I work as a cheesemaker in Japan.

I’m from Shizuoka, a region known for its beautiful nature, and I have a deep interest in food culture that values fermentation, cheese, and living in harmony with nature.

In Japan, I’ve been involved in dairy farming and cheese production. Now, I’m traveling through Europe to explore traditional ways of living and working, especially focusing on cheesemaking and fermentation practices in different regions.

I enjoy spending time with animals, working with my hands in nature, and connecting with people in a meaningful way. I believe that even if we speak different languages or come from different cultures, we can deeply connect through shared experiences—like making something together or sharing a meal.

Through Workaway, I hope to meet inspiring people, contribute where I can, and grow as a person.
Thank you very much for reading my profile!

Interesses

Criação de vídeos

Sustentabilidade

Autodesenvolvimento

Filmes e TV

Fazenda

Trabalho beneficente

Fotografia

Idiomas

Naturaleza

Fitness

Animais

Idiomas

Idiomas
Japonês: Fluente
Inglês: Intermediário
Francês: Iniciante

Mais detalhes sobre meu interesse em idiomas
I’m currently learning French and would love to improve through daily conversation. I also enjoy language exchange and can help with Japanese or some basic English. For me, learning languages is a way to connect with people and their culture.

Encontre um parceiro de estudo

Habilidades e conhecimento para compartilhar ou aprender

Tenho interesse em:  

Ajuda a cuidar da casa

Trabalho beneficente

Projetos artísticos

Idiomas

Fazer companhia para idosos

Projetos de construção/faça você mesmo

Cuidar de crianças/atividades criativas

Hotelaria/turismo

Manutenção geral

House sitting

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Conhecimento de:  

Vida na fazenda

Criar/cozinhar refeições caseiras

Jardinagem

Projetos ambientais

Ajuda com computadores/internet

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Poso ensinar:  

Cuidar de animais

Ensino

Quais são suas habilidades?

I have worked in both dairy farming and cheesemaking in Japan.

I'm used to physical work and outdoor tasks, and I am comfortable with early mornings and long working hours. I value listening carefully and learning with a humble attitude.

At the farm, I was responsible for milking cows, feeding, cleaning the barn, and monitoring animal health.
In the cheese factory, I handled a wide range of tasks from fresh cheeses like fromage blanc to aged types such as bloomy rind and semi-hard cheese. I have experience in every step of the process: pasteurization, curdling, cutting, molding, flipping, and aging.

I hold a Master's degree in Animal Nutrition from a national university in Japan. Before becoming a cheesemaker, I worked as a researcher at Yakult, a Japanese company known for its fermented dairy products.
This background has given me a deep understanding of microbes and fermentation, as well as a scientific perspective on cheese and dairy.

I'm also passionate about photography and love watching films.
In Japan, I worked as a private tutor in math and science, which taught me the joy of connecting with others and supporting their learning.

Idade

28

Algo mais...

I enjoy taking photographs of nature, landscapes, and everyday life. I also love watching films, especially those that are poetic or explore different cultures. I am always curious about new ways of living and enjoy exchanging stories and experiences with people from different backgrounds. I also like calm, quiet places and spending time with animals.

Mais algumas informações

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  Fumante

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  Carteira de motorista

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  Alergias

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  Dietas especiais