Rikuto

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  • Informações de viagem

    Eu estou

    viajando

    Meu próximo destino:

    Strasbourg, France - desde Jul 2025 até Mai 2026
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  • Descrição

    Hello! My name is Rikuto Maeda, and I work as a cheesemaker in Japan.

    I’m from Shizuoka, a region known for its beautiful nature, and I have a deep interest in food culture that values fermentation, cheese, and living in harmony with nature.

    In Japan, I’ve been involved in dairy farming and cheese production. Now, I’m traveling through Europe to explore traditional ways of living and working, especially focusing on cheesemaking and fermentation practices in different regions.

    I enjoy spending time with animals, working with my hands in nature, and connecting with people in a meaningful way. I believe that even if we speak different languages or come from different cultures, we can deeply connect through shared experiences—like making something together or sharing a meal.

    Through Workaway, I hope to meet inspiring people, contribute where I can, and grow as a person.
    Thank you very much for reading my profile!

  • Interesses

    Criação de vídeos
    Sustentabilidade
    Autodesenvolvimento
    Filmes e TV
    Fazenda
    Trabalho beneficente
    Fotografia
    Idiomas
    Naturaleza
    Fitness
    Animais
  • Idiomas

    Idiomas
    Japonês: Fluente
    Inglês: Intermediário
    Francês: Iniciante

    Mais detalhes sobre meu interesse em idiomas
    I’m currently learning French and would love to improve through daily conversation. I also enjoy language exchange and can help with Japanese or some basic English. For me, learning languages is a way to connect with people and their culture.

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  • Habilidades e conhecimento para compartilhar ou aprender

    Tenho interesse em:  

    Ajuda a cuidar da casa
    Trabalho beneficente
    Projetos artísticos
    Idiomas
    Fazer companhia para idosos
    Projetos de construção/faça você mesmo
    Cuidar de crianças/atividades criativas
    Hotelaria/turismo
    Manutenção geral
    House sitting

    Conhecimento de:  

    Vida na fazenda
    Criar/cozinhar refeições caseiras
    Jardinagem
    Projetos ambientais
    Ajuda com computadores/internet

    Poso ensinar:  

    Cuidar de animais
    Ensino
  • Quais são suas habilidades?

    I have worked in both dairy farming and cheesemaking in Japan.

    I'm used to physical work and outdoor tasks, and I am comfortable with early mornings and long working hours. I value listening carefully and learning with a humble attitude.

    At the farm, I was responsible for milking cows, feeding, cleaning the barn, and monitoring animal health.
    In the cheese factory, I handled a wide range of tasks from fresh cheeses like fromage blanc to aged types such as bloomy rind and semi-hard cheese. I have experience in every step of the process: pasteurization, curdling, cutting, molding, flipping, and aging.

    I hold a Master's degree in Animal Nutrition from a national university in Japan. Before becoming a cheesemaker, I worked as a researcher at Yakult, a Japanese company known for its fermented dairy products.
    This background has given me a deep understanding of microbes and fermentation, as well as a scientific perspective on cheese and dairy.

    I'm also passionate about photography and love watching films.
    In Japan, I worked as a private tutor in math and science, which taught me the joy of connecting with others and supporting their learning.

  • Idade

    28

  • Algo mais...

    I enjoy taking photographs of nature, landscapes, and everyday life. I also love watching films, especially those that are poetic or explore different cultures. I am always curious about new ways of living and enjoy exchanging stories and experiences with people from different backgrounds. I also like calm, quiet places and spending time with animals.

  • Mais algumas informações

    • Fumante

    • Carteira de motorista

    • Alergias

    • Dietas especiais

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