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Meu próximo destino:
Strasbourg, France - desde Jul 2025 até Mai 2026 Ver tudoDescrição
Hello! My name is Rikuto Maeda, and I work as a cheesemaker in Japan.
I’m from Shizuoka, a region known for its beautiful nature, and I have a deep interest in food culture that values fermentation, cheese, and living in harmony with nature.
In Japan, I’ve been involved in dairy farming and cheese production. Now, I’m traveling through Europe to explore traditional ways of living and working, especially focusing on cheesemaking and fermentation practices in different regions.
I enjoy spending time with animals, working with my hands in nature, and connecting with people in a meaningful way. I believe that even if we speak different languages or come from different cultures, we can deeply connect through shared experiences—like making something together or sharing a meal.
Through Workaway, I hope to meet inspiring people, contribute where I can, and grow as a person.
Thank you very much for reading my profile!Interesses
Criação de vídeosSustentabilidadeAutodesenvolvimentoFilmes e TVFazendaTrabalho beneficenteFotografiaIdiomasNaturalezaFitnessAnimaisIdiomas
Idiomas
Japonês: Fluente
Inglês: Intermediário
Francês: InicianteMais detalhes sobre meu interesse em idiomas
I’m currently learning French and would love to improve through daily conversation. I also enjoy language exchange and can help with Japanese or some basic English. For me, learning languages is a way to connect with people and their culture.Habilidades e conhecimento para compartilhar ou aprender
Tenho interesse em:
Ajuda a cuidar da casa
Trabalho beneficente
Projetos artísticos
Idiomas
Fazer companhia para idosos
Projetos de construção/faça você mesmo
Cuidar de crianças/atividades criativas
Hotelaria/turismo
Manutenção geral
House sitting
Conhecimento de:
Vida na fazenda
Criar/cozinhar refeições caseiras
Jardinagem
Projetos ambientais
Ajuda com computadores/internet
Poso ensinar:
Cuidar de animais
Ensino
Quais são suas habilidades?
I have worked in both dairy farming and cheesemaking in Japan.
I'm used to physical work and outdoor tasks, and I am comfortable with early mornings and long working hours. I value listening carefully and learning with a humble attitude.
At the farm, I was responsible for milking cows, feeding, cleaning the barn, and monitoring animal health.
In the cheese factory, I handled a wide range of tasks from fresh cheeses like fromage blanc to aged types such as bloomy rind and semi-hard cheese. I have experience in every step of the process: pasteurization, curdling, cutting, molding, flipping, and aging.
I hold a Master's degree in Animal Nutrition from a national university in Japan. Before becoming a cheesemaker, I worked as a researcher at Yakult, a Japanese company known for its fermented dairy products.
This background has given me a deep understanding of microbes and fermentation, as well as a scientific perspective on cheese and dairy.
I'm also passionate about photography and love watching films.
In Japan, I worked as a private tutor in math and science, which taught me the joy of connecting with others and supporting their learning.Idade
28
Algo mais...
I enjoy taking photographs of nature, landscapes, and everyday life. I also love watching films, especially those that are poetic or explore different cultures. I am always curious about new ways of living and enjoy exchanging stories and experiences with people from different backgrounds. I also like calm, quiet places and spending time with animals.
Mais algumas informações
Fumante
Carteira de motorista
Alergias
Dietas especiais
Comentário
Se lever tôt pour accomplir le travail malgré la chaleur ne le rebutait pas. Il a su s'adapter à ma routine et tout lui convenait.
Je vous le recommande.
Bonne route à toi et ma maison sera toujours ouverte pour t'accueillir à… read more
The host is a kind and calm person, living a simple life in harmony with nature, even on her own. I found her way of living very inspiring. While helping with gardening and some light DIY tasks, I was able to… read more
His English is not perfect and I didn't have a chance to check his manual labour skills, but he listened closely and in the kitchen he worked very hard… read more
Both hosts are former actors, full of expression and passion for teaching English, and I was really inspired… read more
During my stay, I had the opportunity to help with gardening. For those interested in beekeeping, I believe this place offers a… read more
Amigos
Comentário
Se lever tôt pour accomplir le travail malgré la chaleur ne le rebutait pas. Il a su s'adapter à ma routine et tout lui convenait.
Je vous le recommande.
Bonne route à toi et ma maison sera toujours ouverte pour t'accueillir à… read more
The host is a kind and calm person, living a simple life in harmony with nature, even on her own. I found her way of living very inspiring. While helping with gardening and some light DIY tasks, I was able to… read more
His English is not perfect and I didn't have a chance to check his manual labour skills, but he listened closely and in the kitchen he worked very hard… read more
Both hosts are former actors, full of expression and passion for teaching English, and I was really inspired… read more
During my stay, I had the opportunity to help with gardening. For those interested in beekeeping, I believe this place offers a… read more