Noa

  • Japão
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  • Informações de viagem

    Eu estou

    viajando

    Meu próximo destino:

    Japan - desde Fev 2024 até Abr 2024
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  • Descrição

    Hello!
    We are a family that loves the earth.

    In Japan, we grow all the vegetables we eat with no-tillage farming, and we live in harmony with nature as much as possible

    I am Noa.
    I started growing vegetables in 2004, and since 2009 I have practiced natural farming methods and started a life without using detergents and soaps.
    I carefully use food such as vegetables without waste, and I make clothes and daily necessities that I can make by hand.
    I cherish good quality items, repair them, and use them for a long time.
    I am always grateful that we are allowed to use a part of the earth.

    I am open and positive and always see the beauty and light in people and situations.
    I love... children, plants, animals, the sea, soil, nature, making things, drawing pictures, and writing poetry.
    Nature, life and creativity are my foundation.
    Meditation and being myself are also important to me.

    The earth is a big beautiful house. All life lives there. We are one big family. It would be great if I could meet a family who loves the earth that I haven't seen yet on my travels.

    I am Haruta. I am Noa's son.
    I'm 15 years old.
    I love writing novels and playing tennis.
    We lived with chickens and dogs. They are no more, but I have learned many important things from living with them.

    I have been on the farm for 4 months tending cows and volunteering in the vegetable garden.

    ***
    We are open minded, flexible and peaceful.

    We would like to have cultural exchanges with various people and get in touch with the earth.
    We are also very interested in sustainable living, alternative education, homeschooling in different countries,

  • Interesses

    Montanhas
    Atividades ao ar livre
    Esportes aquáticos
    Mascotes
    Fotografia
    Filmes e TV
    Caminhada
    História
    Astronomia
    Trabalho beneficente
    Ciclismo
    Culinária e comida
    Arte e design
    Arquitetura
    Idiomas
    Vida na estrada
    Sustentabilidade
    Autodesenvolvimento
    Cultura
    Livros

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  • Idiomas

    Idiomas
    Japonês: Fluente
    Inglês: Intermediário

    Mais detalhes sobre meu interesse em idiomas
    I'd like to learn the language of the country i visit. I also want to try teaching Japanese if anyone is interested.

    Encontre um parceiro de estudo

  • Habilidades e conhecimento para compartilhar ou aprender

    Tenho interesse em:  

    Idiomas
    Cuidar de animais
    Trabalho beneficente
    Fazer companhia para idosos
    Projetos de construção/faça você mesmo

    Conhecimento de:  

    Ajuda a cuidar da casa
    Jardinagem
    Cuidar de crianças/atividades criativas
    Vida na fazenda
  • Quais são suas habilidades?

    I can be lime plastered and paint the walls.(It was my job.)
    Garden work, field work,( It is my pleasure to be involved in beautiful garden work.) small woodwork, we don't mind getting dirty!
    We have pet sitting experience with cows, goats, chickens, dogs, cats and rabbits.
    My grandmother, who I love very much, taught me how to sew for a long time. Since then, I have been sewing clothes for myself, my family, and for sale.
    I also repair torn clothes.

    If anyone is interested...
    I can share as far as I know.
    Experience and knowledge of natural farming.
    I can introduce Japanese mountain life and traditional wisdom.
    We were working on creating fields and gardens on lava on the Big Island of Hawaii.
    We can introduce a traditional Japanese children's game (Kendama).
    I may also share Japanese natural home care.
    Reiki 3.

  • Idade

    50

  • Algo mais...

    I would like to improve english...

  • Mais algumas informações

    • Fumante

    • Carteira de motorista

    • Alergias
      Haruta is allergic to shellfish.

    • Dietas especiais
      Noa is a fruit-loving vegan, Haruta is vegetarian. But we are flexible during travels. Because we like learning about culture through food.

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