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I am looking for drinks, wine and food in Latin America. I want to learn how to make those, from the plant to the plate/glas. So I am happy for every input and learning.
Meu próximo destino:
Bolivia - desde Jun 2025 até Jun 2025 Ver tudoDescrição
Hello!
My name is Magdalena, I am 30 years old, and I’m from Austria. I’m excited to spend a year traveling through Central and South America to gain new experiences, particularly in gastronomy, tourism and agriculture. My native language is German, I speak English fluently, and I’m eager to improve my Spanish during my travels.
I have over ten years of experience in the gastronomy & tourism industry and have gained extensive knowledge of wine, especially through my work in a wine bar, where I also managed the social media presence. I also worked as a location and destination manager for a small city in Austria. There I got many responsibilities, including coordinating both internal and external communications, as well as managing the city’s tourism social media account.
Growing up on a farm, I also have practical experience in agriculture and I am handy with a variety of tasks. I enjoy gardening and bring my marketing skills to the table. When it comes to cooking and eating, I’m open to trying anything and love experimenting with new recipes and techniques.
I chose Central and South America because I want to improve my language skills and to learn more about the region’s rich wine and food culture. My long-term goal is to work in the wine and tourism business again, and I believe that hands-on experiences at farms, vineyards, and with local hosts will provide the best lessons.
I’m a cheerful and positive person who enjoys working in a team but can also handle tasks independently. I’m looking forward to new adventures and am open to working in both rural and urban settings – I believe the mix is what makes it exciting!
I hope we can connect, and I would love to contribute to your work.
Best regards,
MagdalenaInteresses
Yoga/bem-estarVida na estradaAtividades ao ar livreSustentabilidadeAutodesenvolvimentoFilmes e TVMontanhasJardinagemFazendaFaça você mesmoDesenho e pinturaEventos e socialCulturaCulinária e comidaArte e designIdiomas
Idiomas
Alemão: Fluente
Inglês: Fluente
Espanhol: InicianteMais detalhes sobre meu interesse em idiomas
My native language is German, I speak English fluently, and I’m eager to improve my Spanish during my travels.Habilidades e conhecimento para compartilhar ou aprender
Tenho interesse em:
Jardinagem
Criar/cozinhar refeições caseiras
Conhecimento de:
Vida na fazenda
Poso ensinar:
Hotelaria/turismo
Ajuda com computadores/internet
Quais são suas habilidades?
Hello!
My name is Magdalena, I am 30 years old, and I’m from Austria. I’m excited to spend a year traveling through Central and South America to gain new experiences, particularly in gastronomy, agriculture, and tourism. My native language is German, I speak English fluently, and I’m eager to improve my Spanish during my travels.
I chose Central and South America because I want to improve my language skills and learn more about the region’s rich wine and food culture. My long-term goal is to work in the wine business and tourism again, and I believe that hands-on experiences at farms, vineyards, and with local hosts will provide the best lessons.
I’m a cheerful and positive person who enjoys working in a team but can also handle tasks independently. I’m looking forward to new adventures and am open to working in both rural and urban settings – I believe the mix is what makes it exciting!
I hope we can connect, and I would love to contribute to your work.
Best regards,
MagdalenaIdade
30
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Fumante
Carteira de motorista
Alergias
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Comentário
I spent five wonderful weeks volunteering at this cozy little hostel in Mendoza, and it truly felt like a second home. Since it’s a smaller place, the atmosphere is very familiar and welcoming, and I quickly became part of the little hostel family – especially with some long-term guests around.
My tasks included… read more
The farm is like a place of heaven. A lots of Vegetables and herbs, which we harvested, preserved and also got some seeds for the next season.
We, her workers, she and I did a lot of work. After a day at the fields, I chilled at „my home“ the Camper, or with my coworkers or I visited the neighborhood (a… read more
An unforgettable experience!
Volunteering here was truly incredible. From day one, I felt like part of something bigger—a community dedicated to sustainable winemaking, fair trade, and local traditions.
I had the opportunity to work closely with passionate winemakers, create content, and learn firsthand about organic wine production. The… read more
Tiene mucha energia y voluntad para llevar acabo sus tareas y actividades asignadas
Tambien se adapta muy bien en los cambios y contratiempos.
Tiene mucha disposición a compartir con las personas y ayudar en… read more
Fotos
Amigos
Comentário
I spent five wonderful weeks volunteering at this cozy little hostel in Mendoza, and it truly felt like a second home. Since it’s a smaller place, the atmosphere is very familiar and welcoming, and I quickly became part of the little hostel family – especially with some long-term guests around.
My tasks included… read more
The farm is like a place of heaven. A lots of Vegetables and herbs, which we harvested, preserved and also got some seeds for the next season.
We, her workers, she and I did a lot of work. After a day at the fields, I chilled at „my home“ the Camper, or with my coworkers or I visited the neighborhood (a… read more
An unforgettable experience!
Volunteering here was truly incredible. From day one, I felt like part of something bigger—a community dedicated to sustainable winemaking, fair trade, and local traditions.
I had the opportunity to work closely with passionate winemakers, create content, and learn firsthand about organic wine production. The… read more
Tiene mucha energia y voluntad para llevar acabo sus tareas y actividades asignadas
Tambien se adapta muy bien en los cambios y contratiempos.
Tiene mucha disposición a compartir con las personas y ayudar en… read more
The work itself was pleasant, mostly reception duties, with… read more
What sets Magdalena apart is her cheerful personality… read more