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Hello,
I'm Gideon, 29 years old and I come from the Netherlands, currently working via workaway and traveling in between.
For most of my life I've been working in restaurants and cafe's making money to go on my next journey.
I have been planning to go on a workaway journey past different places for a while, and am now well underway having been at several different addresses.
I'm Looking for a place to take care of animals, gardening, or any help around the house.
If you can connect to my short introduction, then hopefully I will see you soon.
Sincerely Gideon
Interesses
MochilãoFazendaEsportes de equipeEscreverPolítica/justiça socialMascotesMúsicaJardinagemEventos e socialDançaCulturaLivrosTrabalho beneficenteCulinária e comidaAnimais
Idiomas
Idiomas
Inglês: Fluente
Holandês: Fluente
Alemão: Iniciante
Francês: InicianteMais detalhes sobre meu interesse em idiomas
Esta pessoa indicou ser um workawayer com interesse em compartilhar seu(s) idioma(s) ou em aprender um novo. Entre em contato diretamente para discutir o assunto.
Habilidades e conhecimento para compartilhar ou aprender
Tenho interesse em:
Jardinagem
Projetos de construção/faça você mesmo
Vida na fazenda
Projetos ambientais
Ajuda a cuidar da casa
Trabalho beneficente
Projetos artísticos
Conhecimento de:
Cuidar de crianças/atividades criativas
Cuidar de animais
Hotelaria/turismo
Idiomas
Ensino
Poso ensinar:
Criar/cozinhar refeições caseiras
Quais são suas habilidades?
I've been working mostly in restaurants, bars, festivals and some production floors for about 10 years.
I'm great with animals, a good communicator and reasonably quick to pick up a new skill.
Idade
32
Mais algumas informações
Fumante
Carteira de motorista
Alergias
NoDietas especiais
No
Comentário
He is a hard worker and always tries to give 110%. He has been an amazing helper and really moved our project on. He is a conscientious worker, with presence of mind and intelligence to ask for clarity when needed. He´s great because if he´s given a task, he can slog away at it until it´s… read more
I'm just going to get the point with the positives and then give my 2 cents about who I think fits here and who doesn't.
Clarabella is an amazing vegan chef (Will share any recipe with great enthusiasm) and a good host who tries to make sure you have anything you need.
The work was around… read more
I had a really good experience with you all, also with a lot of different tasks to throw myself upon.
Bram has a great mind, memory, and love for history, and Gaëlle; besides being very knowledgeable in Ayurveda is an actual professional chef who puts a lot of love into… read more
Both Sebo and Basti have a clear view of what they would like to accomplish with the plot of land they are working with and are enthusiastic to share their ideas, of both permaculture and naturism.
Besides that, Basti's cooking alone is a reason to visit the place.
We spend one of the last days; when… read more
Amigos
Comentário
He is a hard worker and always tries to give 110%. He has been an amazing helper and really moved our project on. He is a conscientious worker, with presence of mind and intelligence to ask for clarity when needed. He´s great because if he´s given a task, he can slog away at it until it´s… read more
I'm just going to get the point with the positives and then give my 2 cents about who I think fits here and who doesn't.
Clarabella is an amazing vegan chef (Will share any recipe with great enthusiasm) and a good host who tries to make sure you have anything you need.
The work was around… read more
I had a really good experience with you all, also with a lot of different tasks to throw myself upon.
Bram has a great mind, memory, and love for history, and Gaëlle; besides being very knowledgeable in Ayurveda is an actual professional chef who puts a lot of love into… read more
Both Sebo and Basti have a clear view of what they would like to accomplish with the plot of land they are working with and are enthusiastic to share their ideas, of both permaculture and naturism.
Besides that, Basti's cooking alone is a reason to visit the place.
We spend one of the last days; when… read more
The work for the day was usually discussed during an easy-going breakfast, where Florian was always eager to make me try… read more
