Informações do perfil
Classificação do anfitrião
100 %
Last replied
12 abr. 2024
Taxa de resposta
100.0 %
Usually responds dentro 1 dia
Comentário
14
E-mail verificado
Medalhas (2)
Hospedagem min. solicitada: mínimo 1 semana
Detalhes
Descrição
We are dutch people living in France for eleven years in a beautiful 150 years old farm with 2 hectares of fertile riverland, with a lot of fruit and olive trees.
Upcoming projects march/april 2024:
Garden:, cutting, preparing for spring,
House: finishing roof (no skills needed, just need a hand).
Helping a hand emptying a room and finishing a toilet (some carpentry skills would be handy)Tipos de ajuda e oportunidades de aprendizado
Ajuda em projetos ambientaisJardinagemConstrução/faça você mesmoCuidar de animaisAjuda em fazendaAjuda a cuidar da casaManutenção geralOportunidades de intercâmbio cultural e aprendizado
Nature will go on growing and living, with or without us, so I really invite you to be part of this consiousness and knowing. As dutch people we lived in France for over ten years now and we can share our experiences with you. we speak English, French, German and Dutch so if you are learning one of those languages, we can communicate in the language you want to learn.
Ajuda
Gardening: cutting trees and hedges, cover the land with mulch, preparing beds for spring.
Indoors: The farm-house is big and old, so there is always something that needs attention: painting, repairing, replacing.DIY Skills in this arena is very helpful.
During the summer season (, July, august) a part of the house is rented. In this period I am busy with the guests and cannot receive workawayers. When this part of the house is not rented ( off season), you will have a room in the apartment for yourself. I expect you leave the holiday house just the way you found it.
Hours normally somewhere between 8 AM and 5 PM, but every external factor like, kind of tasks, weather circumstances, physical preference or other wishes can be discussed or change the hours. The main common meal will be at noon during working days.Idiomas
Idiomas
Alemão: Fluente
Inglês: Fluente
Francês: Fluente
Holandês: FluenteEste anfitrião oferece intercâmbio de idiomas
Este anfitrião indicou que tem interesse em compartilhar seu idioma ou em aprender um novo.
Entre em contato com ele para obter mais informações.Acomodação
The farm has two seperate parts each with a kitchen, living room, two bedrooms and a bathroom. One part is for rent, but normally only in the summer. You will have a room and bathroom for private use, the kitchen you can share with us.
Shared meals at noon.Algo mais...
Donzere has a train station with daily connections to Montelimar and Avignon. There you can find other train connections and TGV to Lyon, Marseille, Grenoble, the nearest aeroports.
The Drome Provençal has a lot of beautiful little villages, is known for its lavender oil, olive oil and wine production. Walking, Hiking, VTT areas and unendless paths are nearby in the woods of the Ardeche, the Vercors mountains or the pre-Alps.
Only 50m from the farm you can find the Via Rhona, a cycling path thats start at the beginning of the Rhone and ends in the mediterrean.Mais alguns detalhes
Acesso à internet
Acesso à internet limitado
Temos mascotes
Somos fumantes
Pode hospedar famílias
Pode hospedar nômades digitais
Este anfitrião indicou que adora hospedar nômades digitais.
Espaço para estacionar campervans
Este anfitrião pode fornecer espaço para vans.
Quantos Workawayers pode acomodar?
2
Horas previstas
4/5 heures par jour max, 5 j/sem.
Comentário (7)
(Their cat,… read more
Comentário
Essas classificações são opcionais e foram dadas junto com os comentários dos membros.A classificação média deixada por cada opção é exibida.
Precisão do perfil:
(4.6)
Intercâmbio cultural:
(4.6)
Comunicação:
(4.6)
(Their cat,… read more
She is a strong woman who runs a big house.
We were working together, most of the time out side in the garden.
The dogs are very affectionate and they made me feel part of the house very quickly.
I am very… read more
Thank you very much!
Nous apprécions… read more