An organic mushroom farm growing quickly in Brazil’s wine valley

Brasil

Favorito 197 vezes

Classificação do anfitrião
Comentário
16
Última atividade
16/05/2022
Taxa de resposta
60.0 %
Tempo médio de resposta:
dentro 7 dias
Medalhas

Mapa

Disponibilidade

2022

Hospedagem min. solicitada: mínimo 1 semana

Jan

Fev

Mar

Abr

Mai

Jun

Jul

Ago

Set

Out

Nov

Dez

O que é isso?

Detalhes

Descrição
Hello! Thank you for reading our profile.

We are two friends, Ricardo and Guinter, who decided to start growing mushrooms in the south of Brazil. We live in a lovely city called Bento Gonçalves, the capital of wine in Brazil.

We began our project in January, and have a lot of work to do. Our business is growing fast, and we are currently delivering mushrooms to restaurants and various clients in our region.

Volunteers are welcome to support wherever help is needed and will learn the mushroom growing and selling process from top to bottom.

Volunteers will have a private room and enjoy access to a full kitchen and a fresh fruit and vegetable garden. We live in the countryside, ten minutes from the city center, and nearby hiking trails and many wineries.

We love meeting people from around the world! Ricardo traveled for the past six years, many times through Workaway, and is excited to bring the experience back to his hometown.
Tipos de ajuda e oportunidades de aprendizado
Prática de idiomas
Ajuda em projetos ambientais
Jardinagem
Projetos de construção/faça você mesmo
Cuidar de animais
Ajuda em fazenda
Ajuda a cuidar da casa
Manutenção geral
Objetivos de sustentabilidade da ONU que este anfitrião quer atingir
...
...
O que é isso?
Oportunidades de intercâmbio cultural e aprendizado
We have some interesting projects that we are working on, and we try to maintain a relaxed flow throughout our work.

Come have fun with us! We love making campfires, hosting or attending Brazilian bbqs, exchanging ideas and having conversations and discussions.
Ajuda
We have many different jobs on the farm ranging from general maintenance and gardening to helping with mushroom cultivation, packaging, and delivery
Idiomas
Idiomas
Inglês: Fluente
Italiano: Fluente
Português: Fluente
Espanhol: Intermediário
Este anfitrião oferece intercâmbio de idiomas
Este anfitrião indicou que tem interesse em compartilhar seu idioma ou em aprender um novo.
Entre em contato com ele para obter mais informações.
Acomodação
We provide you your own private room with internet access. Lunches are provided, but volunteers will prepare their own breakfast and lunch. We have a kitchen that you are able to use whenever needed
Algo mais...
You can enjoy walking in the forest and countryside, visiting waterfalls, camping on the weekend, and meeting our friends. We have a lot of fun things to do here.
Mais alguns detalhes
- Acesso à internet
- Acesso à internet limitado
- Temos mascotes
- Somos fumantes
- Pode hospedar famílias
Espaço para estacionar campervans
Este anfitrião pode fornecer espaço para vans.
Pode aceitar animais
Este anfitrião está aberto a aceitar viajantes com animais de estimação.
Quantos Workawayers pode acomodar?
1
Horas previstas
Maximum 4-5 hours a day, 5 days a week

Fotos

The start of a new mushroom cultivation building we are creating

Us! Ricardo (left) and Guinter (right)

Bagging our mushrooms before we make deliveries

The growth process - these mushrooms will be ready to harvest in no time!

Harvested mushrooms ready for cleaning and deliveries

Ricardo cleaning some shrooms

Our salmon mushrooms, some of the most beautiful fungi we've seen

Exibir todas as fotos

Guinter holding up some of his first mushrooms

Newly bagged compost - we create our compost out of wine vines, sugarcane, and hay, all donated from nearby farms and friends

The scenic views from near our farm

Scenic views part II, they really take our breath away

We love our dogs, and they are very friendly!

Comentário feito pelo e sobre o anfitrião (16)

Essas classificações são opcionais e foram dadas junto com os comentários dos membros.A classificação média deixada por cada opção é exibida.

Precisão do perfil:
(4.8)

Intercâmbio cultural:
(4.9)

Comunicação:
(4.9)

02/05/2022

Feito pelo anfitrião para o Workawayer (Arthur)

Arthur is a really great guy! He helped us a lot. He is very responsable, respectfull, good worker and a friend.
we wish he could find several another places to continue hes trip, because he is a very good person!!
Salute my friend! Feito o brique!

(Excelente )

27/03/2022

Deixado pelo Workawayer (Arthur) para o anfitrião

Amazing guys in one of the best places to live in the entire country.
Pleasant routine, great meals and friendly people.
Thanks for the opportunity, Guinter and Faccio.

(Excelente )

04/11/2021

Deixado pelo Workawayer (Logan) para o anfitrião

My experience with Guinter and Ricardo was awesome! They're both super friendly and easy-going guys. They introduced me to their family and friends, and I really felt at home during my time here. The work was interesting, and I learned a lot. Not to mention, the lunches cooked by the guys were always delicious! I planned on staying at the farm two… read more

(Excelente )

20/10/2021

Feito pelo anfitrião para o Workawayer (Logan)

Logan is a great guy, help us a lot with many task, proactive, polite. It was a pleasure to have him with us.

(Excelente )

20/10/2021

Feito pelo anfitrião para o Workawayer (Ruan)

Ruan helped us a lot with many task. Seeding, harvesting and cleaning the mushroom also with some painting. We spend a good time chatting about music and other things. Great guy

(Excelente )

05/10/2021

Deixado pelo Workawayer (Ruan) para o anfitrião

I work, learn and enjoy one month with Ricardo Faccio and Guinter! They were amazing host for me. They gave me the opportunity of learn about fungi culture and local culture,furthermore both introduce me their friends and family. I felt at home and welcome to did activities together and separately. I was fed the most delicious meals and drank… read more

(Excelente )

04/02/2021

Feito pelo anfitrião para o Workawayer (Will)

What to talk about Will. He is great, polite, friendly, good energy. He helped us with a lot different tasks. He made the best hand made south africa sausage of his grand mother recipe. Also he became a big friend of us. A family friend. We definitely miss this guy. We wish all the best to him.

(Excelente )

30/12/2020

Deixado pelo Workawayer (Will) para o anfitrião

Wow, what a wonderful experience with Ricardo and Guinter, from the moment I met them they made me feel welcome and comfortable and opened their home, family, and friends to me.
Work was activities surrounding the mushroom farm and was a fantastic opportunity to learn and experience all aspects of growing fungus from the funguys.

The… read more

(Excelente )

20/10/2020

Feito pelo anfitrião para o Workawayer (Hristina)

Wowww. What to say about Hristina, she is a such nice person, she staied a shortly time but we already miss her. She is polite, smart and really cool. She brought joy to our farm. She helped us with the mushroom tasks, and the painting for the new cultivation mushroom room, also take care of the dogs. She really loves the animals and we saw that… read more

(Excelente )

17/10/2020

Deixado pelo Workawayer (Hristina) para o anfitrião

Guinter and Ricardo are the definition of amazing hosts. I could say that never before in my life did I feel that taken care of. Seriously. From the moment Guinter met me at the bus station till the moment Ricardo dropped me off at 3 AM without the tiniest complaint, I felt at home with these brothers from different mothers (and fathers haha). I… read more

(Excelente )

16/03/2020

Feito pelo anfitrião para o Workawayer (margot)

Margot and Dante are lovely people. They are polite and always ready to help in all the tasks. We had a good talks and good time together. They help us a lot, for sure they gonna be friends for life. We wish all the best for you two.
Thank you for everything
Cheers

(Excelente )

16/03/2020

Deixado pelo Workawayer (margot) para o anfitrião

One of my favourite workaway experience so far at the place'! Guinter and Ricardo, their friends and family are wonderful people. Dante and I stayed with them for 2 weeks and had a realy good time in the beautiful region of Bento Goncalves. The mushroomproject they have is amazing! If you want to know everything from A to Z this is the place to… read more

(Excelente )

02/12/2019

Deixado pelo Workawayer (gamze) para o anfitrião

Veja nossa política de comentários para mais informações sobre o motivo pelo qual não disponibilizamos este comentário

(Neutro )

30/07/2019

Feito pelo anfitrião para o Workawayer (Malcolm )

Malcolm is a wonderful guy, polite, proactive. We spend a lot of time speaking, he is very intelligent and visionary. Good energy as well. He became a member of our family and a friend for the life.

(Excelente )

29/07/2019

Deixado pelo Workawayer (Malcolm ) para o anfitrião

My stay with Ricardo and Guinter was fantastic. I stayed at Ricardo's house, complete with a fresh fruit and vegetable garden, and was very comfortable throughout my time. After breakfast, we would drive approximately 25 minutes to the farm itself and worked on various tasks including land clearing (for the farm's expansion) to mushroom production… read more

(Excelente )

20/05/2019

Deixado pelo Workawayer (JEROME) para o anfitrião

Great experience ! Spending time with Ricardo & Guinter was fun & interesting. I was hosted at Ricardo's house and we used to eat with local farmers.

(Excelente )

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Segurança do site

Nº de ref. de anfitrião: 491745638256

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