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Classificação do anfitrião
85 %

Last replied
26 nov. 2025

Taxa de resposta
88.9 %
Usually responds dentro 1 dia

Comentário
2

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Anfitrião oferece remuneração
Medalhas (2)



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Detalhes

Descrição
Amazing opportunity to work as a chef / or Sommelier from Janary 2026
An organic farming estate in Umbria close to the vibrant city of Perugia. The Estate consists of 6 hectares of organic vineyards, a 1000 tree olive Grove and vegetable garden.
The property is owned by an English couple who divide their time between London and Italy. David and Chrissie manage the property with their team who consist of a diverse group of international people- including Australia, England, Italy, France, Albania.
The business started in 2014 and we continually working to grow and develop it. We have an organic vineyard and we make approximately 25000 bottles of wine a year. The wine is been made on site in our own cantina.
We have a very active winery where we arrange wine tastings, cooking classes, truffle hunts and we have our own vegetable garden. We are working towards being able to source the majority of the food we serve from our own gardens.
Tipos de ajuda e oportunidades de aprendizado
Ajuda em fazenda

Oportunidades de intercâmbio cultural e aprendizado
There is a wonderful opportunity to become part of a growing business, you will work with Italians, English, Australians and guests from all over the world.
You will be working in a local Umbria business and become part of the life of the estate but also the area.
Your work will be mainly in the winery as a sommelier, waitress in the restaurant and as a chef in the kitchen.
Anfitriões que oferecem uma remuneração de acordo com o salário mínimo do país.
Este anfitrião oferece acomodação e remuneração.

Ajuda
We are ideally looking for a couple from March 2026 for the season
We ask for a commitment for this whole period.
We will provide a wonderful apartment at the vineyard and payment in accordance with the workaway terms. There is very good internet and all utilities are paid for.
We are looking for someone who is a sommelier or looking to be qualified as a sommelier and who is interested in wine and food tourism and hospitality.
We are also looking for chef to work in the kitchen
Fluent or working knowledge in both English and Italian.
A car is required and so please ONLY apply if you have use of your own car.
I am afraid we cannot accommodate any animals.
Please note when you enquire please can you state your language skills and if you have your own car. Thank you
Idiomas
Idiomas
Inglês: Fluente
Italiano: FluenteEste anfitrião oferece intercâmbio de idiomas
Este anfitrião indicou que tem interesse em compartilhar seu idioma ou em aprender um novo.
Entre em contato com ele para obter mais informações.
Acomodação
Private apartment at the Vineria. Double bedroom, bathroom, own kitchen, sitting room and private balcony with external bbq

Algo mais...
We are located in the heart of Umbria and there are many many wonderful places to visit and explore all close by including Perugia, Assisi, Gubbio, Sienna, Cortona, Lake Trasimeno and easy day trips to Florence, Rome and many of the famous Tuscan locations.

Mais alguns detalhes

Acesso à internet

Acesso à internet limitado

Temos mascotes

Somos fumantes

Pode hospedar famílias

Pode hospedar nômades digitais
There is a strong internet connection available in your apartment

Espaço para estacionar campervans
Este anfitrião pode fornecer espaço para vans.

Quantos Workawayers pode acomodar?
2

Meus animais / animais de estimação
Comentário (1)
Everything was perfect. The apartment is very cosy and beautifully located, in the middle of a valley. The work is very… read more
They are very hard working, honest and very reliable and more importantly really lovely people.
Highly recommended.
Fotos
Comentário
Everything was perfect. The apartment is very cosy and beautifully located, in the middle of a valley. The work is very… read more
They are very hard working, honest and very reliable and more importantly really lovely people.
Highly recommended.
