Come and learn about eco-building helping with our ecological renovation and organic orchard in Brittany, France
Última atividade
: 21 abr. 2025
Informações do perfil
Usually responds dentro 4 dias
Encontre o anfitrião perfeito
Hospedagem min. solicitada: mínimo 1 semana
Precisam-se de workawayers
Possivelmente precisarão de workawayers
Sem disponibilidade
Detalhes
Nº de ref. de anfitrião: 175499721995
Segurança do site
Comentário (4)
Feito pelo anfitrião para o Workawayer (Leonie)
Une rencontre extraordinaire avec Leonie ! Les quatre semaines passées ensemble furent vraiment très agréables. Leonie est une belle personne, mature, responsable et très intéressante, nous avons eu beaucoup d'échanges très enrichissants. Nous avons aussi beaucoup ri ensemble, chaque jour !
Leonie est volontaire autant dans le travail extérieur
… read more que dans la participation à la vie en communauté.
Nous avons eu plaisir à l'accueillir chez nous et lui souhaitons encore beaucoup de belles rencontres et d'aventures.
Deixado pelo Workawayer (Julia) para o anfitrião
Thanks for the great experience in august 2022! It was my third workaway experience after a break of four years and I can recommend it to everyone. Nicolas and Marie-Cécile are very open minded and friendly people. Nothing was complicated and I enjoyed the three weeks in Brittany a lot :) The work was very flexible, most of it physical work
… read more outside in the garden or the yard. In the evening we talked or played board games or had very delicous dinners, sometimes with friends of them. It was never boring, I could shedule my exercises like I wished and I had some days off to vistit the region (thanks for the good recommendations!). We ate a lot of crêpes bretons and cheese (very french!), home grown fruits and vegetables, which is one of the best things one can do :) The weather was exeptionally sunny for many days and I went often to the nearby lake to take a bath, which was wonderful. The region is beautiful to do hiking and cycling and water sports. I learned a lot of french words for fruits and vegetables and for tools for outside. We tried never to speak english and it worked very well. I can really recommend Marie-Cécile and Nicolas as hosts as they are friendly and respectful, have a positive energy and a ecologic way of living. Merci beaucoup pour des vacances fantastiques!Só é possível entrar em contato com Workawayers com assinaturas ativas.
Feito pelo anfitrião para o Workawayer (Gonzalo )
Nous avons partagé une superbe expérience en recevant Gonzalo et Rocky chez nous. Ce fut notre plus long séjour avec un Workawayer (2 mois et demi) et ce fut un plaisir. Gonzalo nous a beaucoup aidé sur nos travaux extérieurs : jardinage, bois, rénovation, etc. Il nous a fait découvrir le vrai bon maté argentin, les empanadas et le Catan, et nous
… read more lui avons fait découvrir notre bel environnement, le vrai cidre breton, les crêpes, les fromages, le Mille Sabords...Ce fut un vrai échange culturel où l'on a passé des heures à discuter, à rigoler, à jouer, à manger (et à travailler) !! :)
Nous sommes très heureux d'avoir rencontré également son adorable labrador Rocky qui est doux et gentil.
Nous avons mené une chouette petite vie ensemble tous les 4 (et avec nos poulettes).
Merci Gonzalo pour tous ces partages, ton aide et ta bonne humeur.
Vivent les zucchini !!!! :P
Deixado pelo Workawayer (Gonzalo ) para o anfitrião
Eh vivido una experiencia increible en casa de Cecile y Nicolas, son personas extraordinarias y con gran corazon. Su campo es un lugar hermoso, ubicado en una region muy linda de Bretania. Me han enseñado mucho sobre el trabajo que hacen en su tierra. A quien busque una experiencia de vida y de trabajo en el campo, no dejen de visitar a estas
… read more hermosas personas!!!
Muchas gracias por tanto Nico y CecileSó é possível entrar em contato com Workawayers com assinaturas ativas.
Comentário
Essas classificações são opcionais e foram dadas junto com os comentários dos membros.A classificação média deixada por cada opção é exibida.
Precisão do perfil:
(5.0)
Intercâmbio cultural:
(5.0)
Feito pelo anfitrião para o Workawayer (Leonie)
Une rencontre extraordinaire avec Leonie ! Les quatre semaines passées ensemble furent vraiment très agréables. Leonie est une belle personne, mature, responsable et très intéressante, nous avons eu beaucoup d'échanges très enrichissants. Nous avons aussi beaucoup ri ensemble, chaque jour !
Leonie est volontaire autant dans le travail extérieur
… read more que dans la participation à la vie en communauté.
Nous avons eu plaisir à l'accueillir chez nous et lui souhaitons encore beaucoup de belles rencontres et d'aventures.
Deixado pelo Workawayer (Julia) para o anfitrião
Thanks for the great experience in august 2022! It was my third workaway experience after a break of four years and I can recommend it to everyone. Nicolas and Marie-Cécile are very open minded and friendly people. Nothing was complicated and I enjoyed the three weeks in Brittany a lot :) The work was very flexible, most of it physical work
… read more outside in the garden or the yard. In the evening we talked or played board games or had very delicous dinners, sometimes with friends of them. It was never boring, I could shedule my exercises like I wished and I had some days off to vistit the region (thanks for the good recommendations!). We ate a lot of crêpes bretons and cheese (very french!), home grown fruits and vegetables, which is one of the best things one can do :) The weather was exeptionally sunny for many days and I went often to the nearby lake to take a bath, which was wonderful. The region is beautiful to do hiking and cycling and water sports. I learned a lot of french words for fruits and vegetables and for tools for outside. We tried never to speak english and it worked very well. I can really recommend Marie-Cécile and Nicolas as hosts as they are friendly and respectful, have a positive energy and a ecologic way of living. Merci beaucoup pour des vacances fantastiques!Só é possível entrar em contato com Workawayers com assinaturas ativas.
Feito pelo anfitrião para o Workawayer (Gonzalo )
Nous avons partagé une superbe expérience en recevant Gonzalo et Rocky chez nous. Ce fut notre plus long séjour avec un Workawayer (2 mois et demi) et ce fut un plaisir. Gonzalo nous a beaucoup aidé sur nos travaux extérieurs : jardinage, bois, rénovation, etc. Il nous a fait découvrir le vrai bon maté argentin, les empanadas et le Catan, et nous
… read more lui avons fait découvrir notre bel environnement, le vrai cidre breton, les crêpes, les fromages, le Mille Sabords...Ce fut un vrai échange culturel où l'on a passé des heures à discuter, à rigoler, à jouer, à manger (et à travailler) !! :)
Nous sommes très heureux d'avoir rencontré également son adorable labrador Rocky qui est doux et gentil.
Nous avons mené une chouette petite vie ensemble tous les 4 (et avec nos poulettes).
Merci Gonzalo pour tous ces partages, ton aide et ta bonne humeur.
Vivent les zucchini !!!! :P
Deixado pelo Workawayer (Gonzalo ) para o anfitrião
Eh vivido una experiencia increible en casa de Cecile y Nicolas, son personas extraordinarias y con gran corazon. Su campo es un lugar hermoso, ubicado en una region muy linda de Bretania. Me han enseñado mucho sobre el trabajo que hacen en su tierra. A quien busque una experiencia de vida y de trabajo en el campo, no dejen de visitar a estas
… read more hermosas personas!!!
Muchas gracias por tanto Nico y CecileSó é possível entrar em contato com Workawayers com assinaturas ativas.
Un grand merci à vous deux pour toute l'aide que vous nous avez apportée, nous sommes ravis de vous avoir rencontrés. Votre bonne humeur et votre curiosité ont été des plus agréables. Aussi, vous avez été d'une efficacité redoutable dans tous les coups de mains/travaux que vous avez réalisé. Toujours prêts à participer à toutes les tâches du
… read more quotidien, vous nous avez donné l'impression que notre coloc' ne datait pas d'hier ! ;) Et pour couronner le tout, vous nous avez régalés avec vos délicieuses lasagnes faites maison ! :P
Encore merci pour tout. On vous embrasse fort.
Marie-Cécile et Nicolas sont formidables. Chaleureux, doux, passionnés et passionnants, ouverts, de vrais chefs végétariens, nous sommes tombés chez des pépites de workaway!
Nous avons aidés au jardin, à grands coups de pelles avec Nicolas, nous nous sommes bien amusés.
A ceux qui aiment apprendre, bien manger, lire (grande bibliothèque remplie
… read more de belles choses), et qui veulent découvrir cette partie de Bretagne, vous serez au bon endroit.
ah et aussi: vous y rencontrerez Mouchette, Kamikazette et Blanchette, les trois poulettes qui donnent de supers œufs.
Merci encore à vous deux, c'était super. à bientôt !
Feito pelo anfitrião para o Workawayer (Jenny)
It was a pleasure to meet and host Jenny in our house. She is very kind, shy at first but really funny once she felt at ease. She shared a lot with us, and she was very voluntary to help us with the tasks we needed.
She can be discreet and also enthusiastic to share time and conversations with us. She is observant, careful and interested in a lot
… read more of things. She has an amazing memory to learn new French words so fast ! We had a great feeling with her and we had a very nice first experience of hosting workawayers thanks to her. She is someone we can trust in.
We would be very happy to welcome her again.
Deixado pelo Workawayer (Jenny) para o anfitrião
Although this was my first ever Workaway and I had absolutely no clue what to expect, Nicolas and Marie-Cécile reassured me even before I had arrived at their house by reiterating in their messages the importance to them of me feeling at ease. I felt this warm, welcoming, and relaxed vibe throughout my whole stay from the moment I stepped into
… read more their house. No two days were the same and, whether I was chopping wood, helping make soap, or working with bees, no one task was ever too much for me. But by eating meals, taking trips, and making jokes all together, I felt more like I was part of their family than just someone working for them! At the same time, Nicolas and Marie-Cécile were very understanding and accommodating of me exploring on my own the lake nearby and the surrounding cities, whose views and birdsong were almost as stunning as their own on the orchard! I learned so much in the short time I was there, such as how to care for bees, how to live a more sustainable and eco-friendly life, and almost too many new words and expressions to remember! On top of all the new French cheeses I discovered, I learned so much about French cooking - both tasty traditional recipes (such as pommes de terre au lait ribot) and colourful new vegetarian ones with ingredients from their orchard. And I experienced all of this in only ten days! I could and would have very happily stayed there for the rest of my gap year, but the COVID-19 border situation cut short my trip. I’m really hoping to come back in the summer when the trees are bearing fruit and the honey is apparently EVEN tastier (if that’s possible)! Thank you so much Nicolas and Marie-Cécile!Só é possível entrar em contato com Workawayers com assinaturas ativas.
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França
Se não reside na União Europeia e estiver planejando visitar a França para trabalhar, voluntariar ou estudar, VOCÊ PRECISARÁ O VISTO ADEQUADO. Para obter mais informações, é necessário entrar em contato com a embaixada localizada em seu país, ANTES de viajar.
Ajuda em projetos ambientais
Jardinagem
Construção/faça você mesmo
Criar/cozinhar refeições caseiras
Ajuda a cuidar da casa
Manutenção geral
