Sam

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Información de perfil

  • Información de viaje

    Ahora estoy

    viajando

  • Descripción

    Hi there, I'm Sam but often nicknamed Smiles!

    I've always been one with nature, as that's how I grew up, and it has led me to Eco-homes and villages around the UK and Europe. My fondest times have been within Wales, Sweden and various Caribbean countries working with the land and natural resources to create eco-homes, permacultures, and farming for communities.

    I find myself wanting to learn constantly and apply what I've learnt. Always happy to try something new and progress.

  • Intereses

    Idiomas
    Autostop
    Eventos y sociedad
    Senderismo
    Vida en autocaravana
    Yoga / bienestar
    Vegetariano o vegano
    Escritura
    Sostenibilidad
    Autodesarrollo
    Política / justicia social
    Naturaleza
    Actividades al aire libre
    Fotografía
    Cuidado de plantas
    Música
    Fitness
    Agricultura
    Cultura
    Bricolaje y manualidades

    mostrar más
  • Idiomas hablados

    Inglés: Fluido

  • Habilidades y conocimientos que quiero compartir o aprender

    Me interesa:  

    Proyectos de construcción y bricolaje
    Mantenimiento general

    Ciertos conocimientos de:  

    Jardinería
    Vida en una granja
    Proyectos ecológicos
    Ayuda doméstica
    Proyectos artísticos
    Ayuda con ordenadores/Internet
    Cuidado de animales
    Cuidado de niños y juegos creativos

    Puedo enseñar:  

    Cocinar para toda la familia
  • Que habilidades tienes?

    I started my career and life within the film industry so am very comfortable with a camera and editing film, but I have drifted away from this skillset and I've found truer callings in my life.

    For the past six years, I have professionally been working in kitchens that vary from fine-dining to bread baker to head chef of a vegan café. I'm very competent at vegan cooking with fruit, veg, pulses, grains, beans, and everything in between! I'm also a great bread maker and have had lots of experience with various types of bread. My speciality is within naturally fermented dough that doesn't use a yeast. I find the whole process fascinating and grounding.

    I've helped at an allotment in the UK for two years growing vegetables, salad leaves, and some fruits and berries. This has taught me about the earth and how to work with it in all conditions. I have general maintenance skills around the house that lie mainly within working with wood, but this is still a skill I would love to learn more about.

    Skills that I have as hobbies include sailing, swimming, running, bodyweight exercising, playing music (drums mainly), and meditation.

  • Edad

    28

  • Algo más...

    Anything else you want to know, just feel free to message! Look forward to hearing from everyone :)

  • Más información

    • Fumador

    • Permiso de conducir

    • Alergia
      No

    • Dieta especial
      Vegan

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