Informações do perfil
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Informações de viagem
Eu estou
em casa
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Descrição
Hi, I’m from China and I’m the founder of four dessert shops. I personally develop all the menus and also take charge of photographing and editing all the menu content. So not only do I create desserts—I’m also skilled in photography, videography, and editing.
Besides running my dessert brand, I’m a content creator on Douyin and Xiaohongshu, where I share my daily life, outfits, and useful skills. I love staying active too—whether it’s badminton, running, skateboarding, or swimming. I’m always excited to try new things, good at communicating with people, and have an easygoing and cheerful personality. -
Interesses
SustentabilidadeAutodesenvolvimentoModa e belezaBlogsArte e designFaça você mesmoFotografiaCulinária e comidaEsportes de equipeCaminhadaCiclismo -
Idiomas
Idiomas
Chinese (Cantonese): Fluente
Inglês: IntermediárioMais detalhes sobre meu interesse em idiomas
Esta pessoa indicou ser um workawayer com interesse em compartilhar seu(s) idioma(s) ou em aprender um novo. Entre em contato diretamente para discutir o assunto. -
Habilidades e conhecimento para compartilhar ou aprender
Tenho interesse em:
Trabalho beneficente
Jardinagem geral
Conhecimento de:
Projetos DIY criativos
Ensino
Ajuda com computadores/internet
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Quais são suas habilidades?
photography, videography, editing,cooking
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Idade
34
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Mais algumas informações
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Fumante
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Carteira de motorista
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Alergias
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Dietas especiais
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Comentário
She brought such nice and vital energy into our house.
She has really good sense of humor and she has very strong and open-minded personality.
She shared a lot about Chinese culture with us and she helped us study Chinese. She was incredibly good at explaining the language in wider context. She … read more
Fotos
Amigos
Comentário
She brought such nice and vital energy into our house.
She has really good sense of humor and she has very strong and open-minded personality.
She shared a lot about Chinese culture with us and she helped us study Chinese. She was incredibly good at explaining the language in wider context. She … read more