Informações do perfil
Informações de viagem
Eu estou
viajando
Meu próximo destino:
Thessaloníki, Greece - desde Mai 2026 até Jun 2026 Ver tudo
Descrição
I am currently on a journey to visit all 49 UNESCO Creative Cities of Gastronomy around the world.
I am deeply interested in how the dishes on the table are connected to people’s daily lives, history, and culture. For me, food is not just something we eat — it is a story of the land and the people.
I truly love cooking and learning about where ingredients come from, including agriculture and local food systems. I would love to learn from local families, share meals together, and experience everyday life in each place.
I am also happy to share Japanese home cooking. If you are interested, I would love to cook simple Japanese dishes together and introduce a bit of Japanese food culture to your family.
In the future, I hope to compile my experiences into a book and share these stories through writing — and perhaps even through singing with my ukulele, one of my favorite hobbies.
I am responsible, open-minded, and happy to help with cooking, gardening, cleaning, language exchange, or creative projects.
I would be very happy to connect with both hosts and fellow travelers, exchange cultures, and create meaningful experiences together.
Interesses
Vida na estrada
Vegetariano/vegano
LGBTQ
Cultura
Mochilão
História
Fotografia
Dança
Caminhada
Sustentabilidade
Autodesenvolvimento
Fazenda
Escrever
Música
Idiomas
Culinária e comida
Livros
Blogs
Atividades ao ar livre
Naturaleza
Montanhas
Camping
Idiomas
Idiomas
Japonês: Fluente
Inglês: Intermediário
Turco: InicianteMais detalhes sobre meu interesse em idiomas
私の英語は日常会話レベルで、まだ流暢に話せない部分もたくさんありますが、世界中の人々と交流し、様々な文化や考え方について学びたいと思っています。皆さんとたくさんお話できるのを楽しみにしています！
Habilidades e conhecimento para compartilhar ou aprender
Tenho interesse em:
Projetos DIY criativos
Projetos ambientais
Projetos artísticos
Hotelaria/turismo
Ensino
Cuidar de crianças/atividades criativas
Conhecimento de:
Vida na fazenda
Criar/cozinhar refeições caseiras
Poso ensinar:
Ajuda a cuidar da casa
Quais são suas habilidades?
I can help with cooking, farming, and DIY outdoor tasks!
I’m confident in my physical strength, so I’d love to take on some heavy-duty work as well!
Idade
27
Algo mais...
Through my travels, I want to connect with people around the world and learn about their ways of thinking and values.
I’d also be happy if others take an interest in Japan, which is an important part of my identity.
Mais algumas informações
Fumante
Carteira de motorista
Alergias
Dietas especiais
Comentário
Tuğçe and her husband, Coşkun, were always incredibly kind and welcoming.
When I shared my interest in Bursa’s food culture and history, they not only cooked delicious homemade meals for me, but also took me around the old town and taught me a lot about… read more
She is a very kind, polite, and thoughtful person, and it was always easy and comfortable to communicate with her.
She has a very positive energy and strong communication skills. She spent wonderful time with the children, and they really enjoyed being… read more
They welcomed me warmly into their home, and through cooking together, going grocery shopping, and sharing daily life, I was able to deeply learn about the food culture of Gaziantep. Since I am especially interested in gastronomy cities,… read more
Fotos
Amigos
Comentário
Tuğçe and her husband, Coşkun, were always incredibly kind and welcoming.
When I shared my interest in Bursa’s food culture and history, they not only cooked delicious homemade meals for me, but also took me around the old town and taught me a lot about… read more
She is a very kind, polite, and thoughtful person, and it was always easy and comfortable to communicate with her.
She has a very positive energy and strong communication skills. She spent wonderful time with the children, and they really enjoyed being… read more
They welcomed me warmly into their home, and through cooking together, going grocery shopping, and sharing daily life, I was able to deeply learn about the food culture of Gaziantep. Since I am especially interested in gastronomy cities,… read more
