Margaux

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  • Informações de viagem

    Eu estou

    viajando

    Meu próximo destino:

    Portugal - desde Out 2026 até Fev 2027
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  • Descrição

    Hello ! Buenas ! Bonjour !

    Hi, I’m Margaux, a 32 years old French chef, creative and curious human being, currently exploring a more nomadic and intentional way of living.

    Food has been a big part of my life since I was 16. I’ve worked in restaurants and hospitality in France and London, and over the past few years I’ve developed my own activity as a freelance chef, cooking for private clients, events and retreats. I’m especially passionate about plant-based, colourful, nourishing food and working with fresh, local and seasonal ingredients.

    But food is only one part of what I do.

    This year, I’ve also started training in breathwork, an experience that has made me even more interested in the connection between the body, emotions, nature and the way we live. Alongside this, I’m developing my skills in communication, content creation, photography and video. I love creating things, telling stories and finding ways to share experiences and ideas through images and words.

    I’ve also had the opportunity to be involved in humanitarian work, which taught me a lot about adaptability, teamwork, getting out of my comfort zone and connecting with people from very different backgrounds.

    Today, I’m looking for experiences that bring all these parts of me together. I want to learn more about permaculture, growing food, sustainable living and working with the land, while contributing with the skills I already have.

    I’m happy to help in the kitchen, cook for a team, work in the garden, harvest, help with events, create content, take photos or videos, support communication, or simply get involved wherever I’m needed. I’m independent and used to working on my own, but I also really enjoy being part of a team and learning from others.

    My long-term dream is to build a life around food, nature, creativity, wellness and community — possibly creating spaces where people can come together, slow down and reconnect with themselves and with nature.

    For me, Workaway is not just about travelling. It’s about learning through experience, meeting people who live differently, contributing something meaningful and discovering new ways of building a life that feels truly aligned.

    I’m curious, adaptable, energetic and hands-on — and always happy to learn something new. 🌱

  • Interesses

    Dança
    Faça você mesmo
    Camping
    Atividades ao ar livre
    Animais
    Yoga/bem-estar
    Política/justiça social
    Fazenda
    Cultura
    Trabalho beneficente
    Desenho e pintura
    Cuidar de plantas
    Escrever
    Eventos e social
    Praia
    Culinária e comida
    Música
    Fotografia
    Idiomas
    Sustentabilidade
    Montanhas
    Jardinagem
    Arte e design
    Criação de vídeos
    Autodesenvolvimento
    Vegetariano/vegano
    LGBTQ
    Vida na estrada
    Naturaleza
    Esportes de aventura
  • Idiomas

    Idiomas
    Inglês: Fluente
    Francês: Fluente
    Espanhol: Intermediário

    Mais detalhes sobre meu interesse em idiomas
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  • Habilidades e conhecimento para compartilhar ou aprender

    Tenho interesse em:  

    Projetos DIY criativos
    Manutenção geral
    Vida na fazenda
    Projetos ambientais
    Cuidar de animais
    Cuidar de casas e pets

    Conhecimento de:  

    Jardinagem geral
    Ajuda a cuidar da casa
    Projetos artísticos
    Ajuda com computadores/internet
    Ensino

    Poso ensinar:  

    Criar/cozinhar refeições caseiras
    Hotelaria/turismo
    Trabalho beneficente
    Idiomas
  • Quais são suas habilidades?

    I have a wide range of practical, creative and organisational skills, coming from my experience in hospitality, tourism, food and communication.

    Cooking & hospitality:
    -Professional cooking experience since the age of 16
    -Vegetarian and plant-based cooking
    -Menu creation, meal preparation and cooking for groups
    -Experience in restaurants, private events and retreats
    -Kitchen organisation and food preparation

    Tourism & management:
    -Experience as a tourism manager
    -Managed two restaurants and a campsite
    -Team management and staff coordination
    -Guest relations and customer service
    -Organisation and day-to-day operations
    -Experience creating a welcoming atmosphere for guests

    Communication & creative skills:
    -Background in communication
    -Experience with social media and online communication
    -Currently developing my skills in content creation, photography and video
    -Interested in visual storytelling and creating engaging content
    -Comfortable helping with social media, photos, videos and communication for a project
    -Fluent in French and English

    Wellbeing:
    -Breathwork training and practice (started this year)
    -Interest in body awareness, mindfulness and holistic practices
    -Creating nourishing and intentional food experiences

    Humanitarian & personal skills:
    -Humanitarian experience (Master degree)
    -Adaptable and comfortable in new environments
    -Used to working with people from different backgrounds
    -Independent, resourceful and hands-on
    -Good organisational skills

    I’m someone who likes to be useful and genuinely get involved. I can take responsibility when needed, but I’m equally happy to roll up my sleeves and help with whatever needs to be done — from cooking and gardening to welcoming guests, organising a project or creating content.

  • Idade

    32

  • Algo mais...

    I am travelling with Ouzo, my 4-year-old dog. Ouzo is an easy-going and sociable dog who loves being in nature and gets along well with other dogs, children and people. He has also lived on a farm with other animals before.

  • Mais algumas informações

    • Fumante

    • Carteira de motorista

    • Alergias

    • Dietas especiais
      My diet is 90% of the time vegetarian.

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