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Classificação do anfitrião
65 %
Last replied
1 dez. 2024
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2
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Encontre o anfitrião perfeito
Hospedagem min. solicitada: Sem período mínimo
Detalhes
Descrição
A CONVIVIAL HOME
I'm Giuliano. I'm Vegetarian, I'm a pastry Chef. I like organic Food and also I can cook. And I can Teach to ccok. I'm 52 earys old, and I look a Volunteer.
I'm Agronomist, and I like to crerate many thingts with my hands: work with wood ( forniture ecc), work with animals, land make chees with milck, teach cook :make cakes bread cookies, and do a organich market ( when I do a chance) make a Jam and more; I like Cinema ( I'm also a projectionist) I do foto, I like to read, and more. I like to practice Yoga swim when i can.
But I think for all of us it's not enough a book for describe on self.
Exsample my trip: when I was 23 years old I was start from Australi ( work also there like a little pastry man), after USA also work there, Mexico, Indonesia, Arabic Country, Eritrea, Libia for work, Uk many years for work, German for work, also China one year for work, and more.
I cross the Ocean from Martinique to Spain with sailing boat little be danger.
I wor for NGO in Bosnia Erzegovina like an Agronimist ( Like my study in Agricolture), and more, more.
I n eed a Hel to fix some part the house, like a roof. But make a beautiful vegetables garden, and see what happen, In hoter part close to Florence still a pice on land with 100 hundred olive trees that need some attention, and how help me maybe can have organic olive oil, that come in November.
I never promise anything, but what i give is my ospitality, my food, I'm vegetarian, time on sea, and mountain, also in beautiful city like Florence Pisa and Lucca. I give my space, and share maybe some idea about house and land.
Let Think.Tipos de ajuda e oportunidades de aprendizado
Jardinagem
Construção/faça você mesmo
Manutenção geral
Criar/cozinhar refeições caseiras
Ajuda em fazenda
Ajuda em projetos ambientais
Ajuda a cuidar da casa
Cuidar de animais
Prática de idiomas
Projetos artísticos
Ajuda com computadores/internet
Ensino
Oportunidades de intercâmbio cultural e aprendizado
we can talk about this.
Ajuda
I'm from Florence (Toscany) Italy, I'm Vegetarian and pastry chef. Live, in Toscany where I have a piece of land with 100 hundred olive trees and in the spring also there I need a little help in the field, and in November we keep olive for make organic exrtra vergin olive oil.
I'm also a Pastry Chef, at home I ca who what to lear teach to make bread and cakes whit oven wood, and go for organic market.
I'm Vegetarian, And I want bild a confortably place in Nature.Volunteer, need to speak English or Frenceh, that is the two language that I speak ( more and godd English that Frenceh)Idiomas
Inglês: Fluente
Alemão: InicianteAcomodação
At my Home with me, there is a indipendent room.
Algo mais...
House still very close to mountain, Alpi Apuane, very near house there is a nice cold river, if you like you can jamp in.
Aroun my little village, You find Barga ( province Lucca) Castelnuovo Garfagnana, nice place, where many forener was come to live there, also in my village still some family from England.
But anyway, place are peacefull, nice and with a same path for go in a woods.
GiulianoMais alguns detalhes
Acesso à internet
Acesso à internet limitado
Temos mascotes
Somos fumantes
Pode hospedar famílias
Pode hospedar nômades digitais
Este anfitrião indicou que adora hospedar nômades digitais.
Espaço para estacionar campervans
Este anfitrião pode fornecer espaço para vans.
Pode aceitar animais
All pets, are welcome.
Quantos Workawayers pode acomodar?
2
Comentário (1)
Sabine is a nice and good Woman. We spend a few day together, she helped me on my garden. She cooked for both of us, one evening me made a nice and good Goncchi, very soft and delicious. with of course, Pesto (just our creation, or what we had from garden),. She helped me to pick Hazelnuts, that was so very important. We became… read more
Fotos
Comentário
Sabine is a nice and good Woman. We spend a few day together, she helped me on my garden. She cooked for both of us, one evening me made a nice and good Goncchi, very soft and delicious. with of course, Pesto (just our creation, or what we had from garden),. She helped me to pick Hazelnuts, that was so very important. We became… read more