Information du profil
Information de voyage
Actuellement, je suis
en voyage
Ma prochaine destination :
Italy - du Jun 2025 au Déc 2026 Voir toutDescription
I am a passionate gastronome from the US with ancestral roots in Abruzzo and Sicilia. Recently graduated from the University of Gastronomic Sciences in Pollenzo, I am looking to gain more knowledge and insight into Italian culture through hands-on experiences.
My biggest passion is food- where it comes from, how it was grown, who produced it, and what wine it pairs best with! I am open-minded and love to learn about new cultures, foods, and ways to live.Centres d’intérêt
DanseSoin des plantesAnimaux de compagnieCultureLanguesNatureMontagneFilms et téléMusiqueArts du spectacleActivités en plein airPolitique/justice socialeDev. personnelDev. durableSports d'équipeSports d’hiverYoga / bien-êtreFermeFitnessJardinageRandonnéeÉvénements/vie socialeCyclismeLivresCampingBénévolatCuisine et alimentationPlageAnimauxSports d'aventureLangues
Langues parlées
Anglais: Courant
Italien: IntermédiairePlus de détails sur les langues qui m'intéressent
I studied abroad in 2005 and became a proficient Italian speaker, but my skills have regressed significantly. I would be very interested in learning Italian again- whether through class, or hands on work (ie: farming, etc.) I am also happy to teach English, my native language.Compétences et connaissances que j'aimerais partager ou apprendre
Ça m'intéresse :
Aider dans une ferme
Accueil / tourisme
J'ai des connaissances :
Jardinage
Bricolage et projets de construction
Entretien général
Éco-projets
Aider à la maison
S’occuper des animaux
Travail associatif
Aide informatique / Internet
Je peux apprendre aux autres :
Préparer les repas / cuisiner pour la famille
Langues
Enseignement
Quelles sont vos compétences ?
I grew up in my family's grocery store business, and have spent much of my career in management, so I understand processes, efficiency, and working both individually and as a team towards common goals. Within this realm, I have also worked as a training manager, and have experience when teaching new skills (as well as lots of patience).
Customer service and helping people have always been a core part of my prior jobs, and are tasks I very much enjoy.
In my past career, I was a project manager for WWF, working with companies to reduce their food waste. Sustainability is a strong passion of mine, and I try to contribute to making a healthier and better planet whenever possible. I have experience in gardening- at my home in the US, I built raised growing beds and connected them to an electricity-less, automated drip irrigation system I designed, linked to rain barrels.
Until I moved to Italy in 2024, I managed rental properties since 2013. I am handy for basic projects, as well as running numbers to stay profitable, if you are doing the same.
Finally, I am an avid cook and am very interested in both learning and sharing recipes and techniques. English is my native language and am happy to teach it if asked, and am very interested in advancing my Italian language skills.Âge
41
Autres infos...
I am both independent and a communal person. I am happy to explore/travel on my own in my spare time, however, I thrive off other people's energy and will rarely turn down the opportunity to eat, drink, and chat with others.
Informations complémentaires
Fumeur
Permis de conduire
Allergies
Seasonal allergiesRégime alimentaire spécial
Feedback
We were tasked with organizing meals, cooking, and cleanup for a week during his family reunion. Both Mark, and his large family were all kind and welcoming, and we were often invited to hang out with the family when we weren't cooking.
Overall a… read more
I highly recommend the super WorkAwayer.
Photos
Amis
Feedback
We were tasked with organizing meals, cooking, and cleanup for a week during his family reunion. Both Mark, and his large family were all kind and welcoming, and we were often invited to hang out with the family when we weren't cooking.
Overall a… read more
I highly recommend the super WorkAwayer.