Alexandre & Anna

Information de voyage

Actuellement, nous sommes

Description

•••| Anna and Alexandre are in Sardinia from August 3 to 21, 2026. |•••

• I'm Alexandre, 31, from Blaye in southwest France, near Bordeaux.
I split my time between a director-level role in local government and Espaces Saquary, a food-focused agroecological space on 13 hectares with beehives, low-tech drying and weaving, food preservation. It's a place where people come together to make things happen. None of it works alone: it's the encounters, the hands that meet, the know-how that circulates, that keep the project alive.
I like making things myself (bone broth, vinegar, beer ) but I learn just as much, if not more, from the people I meet than from my own trial and error.
I hold a black belt in judo, train in MMA, and I'm a self-taught musician (guitar, drums, bass, vocals, a bit of bugle, piano, and oud), learned by watching my father play.
I studied cultural and natural heritage management (art history at École du Louvre, cultural industries at Audencia) before working on museum creation projects, so I'm comfortable moving between hands-on physical work and organizing complex projects.
I'd be delighted to welcome someone and just as much to go discover other cultures, skills, and forms of richness worth sharing.
I love sport, meditation, creating things, and taking the time to do things well
I'm still new to traveling, but I'm resilient, enduring, calm, and in good physical shape.

• My name is Anna, I'm 31 years old. I'm currently training to become an agronomist engineer at AgroParisTech (2024-2027), specializing in agroecology and soil sciences. I also work part-time for the City of Paris, developing organic farming projects on the outskirts of the capital.
Before that, I worked for several years as a landscaping technician, conducting site development studies and coordinating outdoor landscaping works. I also took part in a feasibility study on the reuse of construction materials in rural areas. Since 2022, I've been an active volunteer at Espaces Saquary, a community space dedicated to food located near Bordeaux, in southwestern France, where I've loved coordinating, facilitating, and developing projects, as well as designing agro-landscape spaces.
Agroecology, edible plants, and soil and water conservation are a true passion of mine, as much as a profession.
Outside of work, I practice classical dance as an accomplished amateur, do sports, play a bit of drums, and love hiking in the forest and swimming. I also really enjoy vegetable gardening and taking care of plants. I bring patience, technical precision, and genuine respect for the land, and I enjoy taking the time to understand what a place truly needs. I connect easily with people - I'm highly empathetic, both calm and energetic.
I'd be delighted to meet locals and other travelers to share our cultures and what makes us who we are.

Centres d’intérêt

Vie en van

Dev. durable

Dev. personnel

Ferme

Culture

Bénévolat

Arts du spectacle

Dessin et peinture

Musique

Bricolage / artisanat

Histoire

Livres

Soin des plantes

Jardinage

Cuisine et alimentation

Art et design

Yoga / bien-être

Voile / bateau

Randonnée

Plage

Nature

Danse

Fitness

Montagne

Cyclisme

Activités en plein air

Camping

Langues

Langues parlées
Anglais: Courant
Français: Courant
Espagnol: Intermédiaire
Italien: Débutant

Plus de détails sur les langues qui m'intéressent
We'd love to improve our Italian, and we're happy to share the languages we know in return.

Trouver un partenaire de langue

Compétences et connaissances que nous aimerions partager ou apprendre

Ça nous intéresse :  

Langues

Aider dans une ferme

Aider à la maison

Tenir compagnie à une pers. âgée

S’occuper des animaux

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Nous avons des connaissances :  

Travail associatif

Aide informatique / Internet

Préparer les repas / cuisiner pour la famille

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Nous pouvons apprendre aux autres:  

Éco-projets

Projets artistiques

Jardinage d'entretien

Quelles sont vos compétences ?

Together :

Three years co-building Espaces Saquary, a 13-hectare agroecological third-place from community coordination and land management
Comfortable with both physical labor and strategic thinking
Calm under pressure, reliable, and used to taking on responsibility without needing to be told what to do
Genuinely curious about other ways of living and working, and glad to share what we know in return

Alexandre :
Administrative and financial management (advanced Excel skills)
Physical work and gardening
Basic computer literacy
Organizing jam sessions and musical entertainment
Cooking

Anna :
Agronomy and agroecology (soil health, biodiversity, sustainable farming systems / currently completing an engineering degree at AgroParisTech)
Landscape design and construction site management (technical plans, site coordination, procurement)
Plant knowledge: edible plants, pedology, ecological restoration
Project coordination and community animation (3+ years running projects at a food-resilience third-place)
Dance (advanced amateur classical), trail running, drumming, drawing
Precision, patience, and a sharp eye for what a space or a project actually needs

Âge

32 & 31

Informations complémentaires

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  Fumeur

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  Permis de conduire

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  Allergies

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  Régime alimentaire spécial