Information du profil
Information de voyage
Actuellement, je suis
en voyage
Ma prochaine destination :
Thessaloníki, Greece - du Mai 2026 au Jun 2026 Voir tout
Description
I am currently on a journey to visit all 49 UNESCO Creative Cities of Gastronomy around the world.
I am deeply interested in how the dishes on the table are connected to people’s daily lives, history, and culture. For me, food is not just something we eat — it is a story of the land and the people.
I truly love cooking and learning about where ingredients come from, including agriculture and local food systems. I would love to learn from local families, share meals together, and experience everyday life in each place.
I am also happy to share Japanese home cooking. If you are interested, I would love to cook simple Japanese dishes together and introduce a bit of Japanese food culture to your family.
In the future, I hope to compile my experiences into a book and share these stories through writing — and perhaps even through singing with my ukulele, one of my favorite hobbies.
I am responsible, open-minded, and happy to help with cooking, gardening, cleaning, language exchange, or creative projects.
I would be very happy to connect with both hosts and fellow travelers, exchange cultures, and create meaningful experiences together.
Centres d’intérêt
Vie en van
Végétarien ou végan
LGBT+
Culture
Auto-stop
Histoire
Photographie
Danse
Randonnée
Dev. durable
Dev. personnel
Ferme
Écriture
Musique
Langues
Cuisine et alimentation
Livres
Blogs
Activités en plein air
Nature
Montagne
Camping
Langues
Langues parlées
Japonais: Courant
Anglais: Intermédiaire
Turc: DébutantPlus de détails sur les langues qui m'intéressent
私の英語は日常会話レベルで、まだ流暢に話せない部分もたくさんありますが、世界中の人々と交流し、様々な文化や考え方について学びたいと思っています。皆さんとたくさんお話できるのを楽しみにしています！
Compétences et connaissances que j'aimerais partager ou apprendre
Ça m'intéresse :
Projets DIY créatifs
Éco-projets
Projets artistiques
Accueil / tourisme
Enseignement
Baby-sitting et jeux créatifs
J'ai des connaissances :
Aider dans une ferme
Préparer les repas / cuisiner pour la famille
Je peux apprendre aux autres :
Aider à la maison
Quelles sont vos compétences ?
I can help with cooking, farming, and DIY outdoor tasks!
I’m confident in my physical strength, so I’d love to take on some heavy-duty work as well!
Âge
27
Autres infos...
Through my travels, I want to connect with people around the world and learn about their ways of thinking and values.
I’d also be happy if others take an interest in Japan, which is an important part of my identity.
Informations complémentaires
Fumeur
Permis de conduire
Allergies
Régime alimentaire spécial
Feedback
Tuğçe and her husband, Coşkun, were always incredibly kind and welcoming.
When I shared my interest in Bursa’s food culture and history, they not only cooked delicious homemade meals for me, but also took me around the old town and taught me a lot about… read more
She is a very kind, polite, and thoughtful person, and it was always easy and comfortable to communicate with her.
She has a very positive energy and strong communication skills. She spent wonderful time with the children, and they really enjoyed being… read more
They welcomed me warmly into their home, and through cooking together, going grocery shopping, and sharing daily life, I was able to deeply learn about the food culture of Gaziantep. Since I am especially interested in gastronomy cities,… read more
Photos
Amis
Feedback
Tuğçe and her husband, Coşkun, were always incredibly kind and welcoming.
When I shared my interest in Bursa’s food culture and history, they not only cooked delicious homemade meals for me, but also took me around the old town and taught me a lot about… read more
She is a very kind, polite, and thoughtful person, and it was always easy and comfortable to communicate with her.
She has a very positive energy and strong communication skills. She spent wonderful time with the children, and they really enjoyed being… read more
They welcomed me warmly into their home, and through cooking together, going grocery shopping, and sharing daily life, I was able to deeply learn about the food culture of Gaziantep. Since I am especially interested in gastronomy cities,… read more
