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Évaluation d'hôte
65 %
Last replied
15 mai 2023
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Infos
Description
My name is Guillaume and I am a french traveler and investor. Me and my friend own 5 hectares of old farmland on the carribean coast of colombia which we are looking forward to reforest and make sustainable with better use of the water and regeneration of the soils (among other things).
Types d'aide et opportunités d'apprendre
BénévolatProjets artistiquesAide avec des éco-projetsEnseignementJardinageBricolage et constructionS’occuper des animauxBaby-sitting et jeux créatifsAide informatique/internetObjectifs de développement durable de l’ONU que cet hôte essaie d'atteindre
Echange culturel et opportunités d'apprendre
You could learn a lot about local and foreign technics and vegetation, obviously practice various language as we daily speak Spanish, English and french on the farm.
Aide
We have bought 5 hectares of a former farmland on the carribean coast of Colombia and are looking to launch a Permaculture and reforestation project with your help and the help of the local communities. Gardening, DIY eco projects
Langues parlées
Anglais: Courant
Espagnol: Courant
Français: CourantHébergement
different accomodations will be available from tents to an actual room in the house, according to availability
Autres infos...
We live 35km away from the city of Santa Marta. A bus can drop you at the entrance of the farm from Santa Marta Mercado everyday. The farm is located in front of the beach and a lot of treks and visits are available around, for the farm is located in a very touristic area. Parque National Natural Tayrona is 5 minutes away from the farm by bus.
Informations complémentaires
Accès Internet
Accès Internet limité
Nous avons des animaux
Nous sommes fumeurs
Familles bienvenues
Possibilité d’accueillir les digital nomads
It is very comfortable to work from the house, as one can be completely surrounded by nature with good access to the world wide web
Combien de volontaires pouvez-vous accueillir ?
Plus de 2
Nombre d'heures attendues
Maximum 4-5 hours a day, 5 days a week