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Help with small organic farming and DIY in Francavilla Fontana, Italy

Italie
Activité récente : 12 juil. 2025

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Évaluation d'hôte
100 %
Last replied
5 juin 2025
Taux de réponse
80.0 %
Usually responds ≤ 1 jour
Feedback
36
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2025

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Qu'est-ce que c'est ?

Infos

Description
We live in an old farmhouse (typical Apulian farmhouse), in beautiful countryside in Brindisi province. The local rural context and very attractive because it still retains the typical dry stone walls, the typical rural architecture, with vaulted star-shape, free grazing animals, ancient olive trees, etc ... I (Antonio) I am 60 years old, and live with my mother who is 90 years old and is still self-sufficient. The kitchen and Mediterranean and the products we use are organic, and for the most part are produced by us.
We farm organically and cultivate mainly olive trees and vegetables. The tasks relate to the care of the garden: weeding, sowing, planting and harvesting throughout the year; the management of the olive trees: pruning, cleaning, and collection. There are also jobs in the orchard, pruning, harvesting; as well as the maintenance of facilities.

Viviamo in un' antica masseria (tipica fattoria pugliese), in una splendida campagna nella provincia Brindisi. Il contesto rurale locale e molto suggestivo perché conserva ancora i tipici muretti a secco, l'architettura rurale tipica, con volte a forma di stella, animali liberi al pascolo, ulivi millenari, etc... Io (Antonio) ho 60 anni, vivo con mia madre che ha 90 anni ed é ancora autosufficiente. La cucina e mediterranea e i prodotti che usiamo sono biologici e per la maggior parte son prodotti da noi.
Facciamo agricoltura biologica e coltiviamo principalmente gli ulivi e gli ortaggi. I lavori riguardano la cura dell'orto: seminare, piantare e raccogliere tutto l'anno, la gestione dell'uliveto: potature, pulizia, raccolta. Ci son anche i lavori nel frutteto, di manutenzione delle strutture.
Types d'aide et opportunités d'apprendre
Pratique d’une langue
Enseignement
Jardinage
Bricolage et construction
S’occuper des animaux
Aide dans une ferme
Cuisine/repas pour la famille
Entretien général
Aide informatique/internet
Objectifs de développement durable de l’ONU que cet hôte essaie d'atteindre
...
...
Qu'est-ce que c'est ?
Echange culturel et opportunités d'apprendre
Those who have many skills are useful and necessary for living in the country. I have much experience in the garden- I have farmed organiclly 15 years and constructed dry stone walls four years. Animal management: we have chickens, guinea fowl, quails, turkeys, rabbits and two pigs that we raise for our own consumption and our economical benefit. I have great skills in mechanics, construction of steel structures and as well as other appropriate agricultural technologies.

Chi viene può toccare molte competenze utili e necessarie per vivere in campagna. Ho molta esperienza nell'orto, (son 15 anni che faccio agricoltura biologica), nella costruzione di strutture in pietra, nella costruzione di muri con pietra a secco, nella gestione degli animali (abbiamo galline, faraone, quaglie, tacchini, conigli) che alleviamo per autoconsumo e piccola economia famigliare. Ho molta abilita' nella meccanica, nella costruzione di strutture in ferro e nella costruzione di altre tecnologie appropriate agricole.
Projets impliquant des enfants
Ce projet peut impliquer des enfants. Pour en savoir plus, consultez nos directives et conseils ici.
Aide
Help will be much appreciated in the cleaning and organization of new spaces, and help in the fields and daily management of the house as neccesary.

Un aiuto sarà molto gradito nella pulizia e organizzazione di nuovi spazi, nella gestione quotidiana della casa e nei lavori in campagna.
Langues
Langues parlées
Italien: Courant
Anglais: Débutant
Cet hôte propose un échange linguistique
Cet hôte a indiqué qu’il souhaitait faire partager sa propre langue ou en apprendre une nouvelle.
Contactez-le pour en savoir plus.
Hébergement
The hospitality will be at home in a shared room available, both for singles and couples.

L'ospitalità sarà in casa in una camera messa a disposizione, sia per single che per coppie.
Autres infos...
Volunteers can reach the nearest town (S. Marzano) by bike or on foot along a beautiful promenade of 4 km or to Francavilla Fontana which is a known cultural city with a beautiful historic center and castle.

I volontari possono raggiungere la città vicina (S. Marzano) in biciletta o a piedi attraverso una splendida passeggiata di 4 km o a Francavilla Fontana nota città culturale con uno splendido centro storico e il suo castello..
Informations complémentaires
- Accès Internet
- Accès Internet limité
- Nous avons des animaux
- Nous sommes fumeurs
- Familles bienvenues
Espace pour garer des vans
Cet hôte a de la place pour les vans.
Combien de volontaires pouvez-vous accueillir ?
Plus de 2
Mes animaux

N° de référence hôte : 139568917547

Sécurité du site

Feedback (31)

3 févr. 2025

Laissé par le workawayer (Abigayle) pour l'hôte

La mia esperienza con Antonio è quella di cui sono molto grato. La casa è un po' fredda e la fattoria è molto utilizzata, quindi ci sono attrezzi in giardino e cose del genere. Non c'è molta attenzione nel mantenere tutto immacolato perché, come ho detto, la fattoria è in uso. Da Antonio ho imparato a conoscere i dialetti e i giochi di carte, i… read more

(Excellent )

20 déc. 2024

Laissé par le workawayer (Madelin & Jack) pour l'hôte

We had a great time at Antonio's. We stayed for two weeks working with him on his farm, mostly clearing the areas around his olive trees. Mostly everything we ate was from his garden, very good watermelon, and he cooked for us which was very good food. He taught us how to cook them! The work wasn't too hard, and it was rewarding. While we were… read more

(Excellent )

16 avr. 2023

Laissé par l'hôte pour le workawayer (Deborah)

Deborah is a very polite and patient volunteer, very good with my mother. We stayed with her for two weeks and she felt like family from the start. She performed her tasks with enthusiasm and satisfaction on her part. I recommend it to hosts. And when you can come back, you are welcome.

(Excellent )

30 mars 2023

Laissé par le workawayer (Deborah) pour l'hôte

I spent two weeks at the fattoria and had only positive moments there. The work is diversified and interesting. Antonio and his mother are wonderful hosts and they made me feel at home right from the beginning. In some places one may experience a employee-employer relationship, but here I felt 100% as a full participant of the life in campagna and… read more

(Excellent )

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Feedback

Ce sont des évaluations supplémentaires en option lorsque les membres laissent un feedback. La note moyenne pour chaque option est affichée.

Exactitude du profil:
(4.8)

Échange culturel:
(4.9)

Communication:
(4.5)

3 févr. 2025

Laissé par le workawayer (Abigayle) pour l'hôte

(Excellent)

20 déc. 2024

Laissé par le workawayer (Madelin & Jack) pour l'hôte

(Excellent)

16 avr. 2023

Laissé par l'hôte pour le workawayer (Deborah)

(Excellent)

30 mars 2023

Laissé par le workawayer (Deborah) pour l'hôte

(Excellent)

28 janv. 2023

Laissé par l'hôte pour le workawayer (Adam)

Adam, was a unique volunteer with whom I developed a close friendship thanks to the time spent together for about 10 months. Adam is always available at any time of the day. Very hardworking, reliable and honest. The first time he came here to volunteer he spent 7 months at home with me and my mother and became like a member of our family. He… read more

(Excellent)

15 janv. 2023

Laissé par le workawayer (Adam) pour l'hôte

Ho trascorso quasi un anno insieme ad Antonio e sua madre Gina a fare il volontario presso la loro masseria. Questo fa di me il volontario che ha passato più tempo con loro in assoluto, e vado fiero di questo. Durante il tempo passato insieme, Antonio è diventato un secondo padre per me. È una persona d'oro e fa di tutto affinché noi volontari ci… read more

(Excellent)

4 janv. 2023

Laissé par le workawayer (Debrina) pour l'hôte

It was my very first workaway experience and overall, Antonio and his mother taught me about how easy it is to live a simple life in a village. I stayed there not for too long, but I learnt a lot about living healthier.
I am not very sure about the other reviews which told you that it was difficult to communicate with Antonio and his family,… read more

(Excellent)

4 août 2022

Laissé par le workawayer (Sarolta) pour l'hôte

Mia nipote ed io abbiamo trascorso due settimane nella casa fresca e pratica di Antonio. Avevamo non solo la camera ma tutto il primo piano per noi. E’ stato meta’ luglio cosi’ si puo’ immaginare il calore.
Antonio era molto flessibile per quanto riguarda l’orario di lavoro. Noi lavoravamo presto alla mattina e poi alla sera, finché il sole sia… read more tramontato, per poter evitare le ore piu’ calde. Questa flessibilita’ si estendeva anche ad altri territori, per esempio, decidevamo noi quando smettere di lavorare. Si poteva facilmente perdere la cognizione del tempo.
Siccome mangiavamo soprattutto quello che era prodotto dalla proprieta’, tutti gli ingredienti erano buonissimi. Mangiavamo frutte e verdure fresche e di stagione: pomodori, cetrioli, angurie, pere e molte erbe fresche. Antonio e sua incredibile madre ci facevano vedere non solo delle ricette ma anche modi di insaporire is piatti semplici alla maniera autentica.
La casa e la proprieta’ e’ 5 chilometri dal paese piu’ vicino cosi’ non e’ facile fare dei giri se non hai la macchina. Antonio era tutto disposto a guidarci dappertutto nei dintorni, quando aveva il tempo. Era molto facile parlare con lui e su poteva fargli qualsiasi domanda. Aveva un’immensa pazienza verso il nostro italiano imperfetto. Era un’esperienza notevole per noi, per cui siamo molto grate.

My niece and I spent two weeks at Antonio’s cool, practical home. The volunteers had an entire floor with kitchen and bathroom. It was mid July so one can imagine the heat. Antonio was very flexible regarding the time of the day so we worked early in the morning, then some hours in the sunset. This flexibility extended to many other things, really, so when we felt like we had worked enough for the day, we had to decide to stop working otherwise it was easy to lose track of time.
Since we ate mostly produce of the propriety, all the ingredients were delicious. We also ate mostly fresh fruits and vegetables of the season: tomatoes, cucumbers, watermelons, pears and lots of fresh herbs. Antonio and his incredible mum taught us some recipes and ways of seasoning simple dishes in their authentic way.
The house and the farm is 5 kms from the next town but Antonio was keen to take us around whenever he could. He was easy to get along with and we could ask him any questions in our imperfect Italian. It was a remarkable experience and we’re very grateful for it.

(Excellent)

16 juin 2022

Laissé par le workawayer (MiraCaterina) pour l'hôte

I did my first Workaway for one month (April-May) at Antonio‘s and Gina‘s place. I liked it very much (I prolonged the stay from 2 weeks to 4 weeks)! These two are very kind and welcoming people and I could learn many things from them. From Antonio I learned a lot about plants, organic agriculture and bees as well as local dialects and he helped… read more

(Excellent)

16 janv. 2021

Laissé par le workawayer (Nancydr) pour l'hôte

I stayed at Antonio's place for about a month with another volunteer. He is a very generous and kind man. He lives with his very sweet 90 year old mother who cooked so beautifuly. She spend her whole day cooking pasta (the typical Orecchiette from Puglia), bread, local sweets and many tasty dishes with ancient grains biological flour, organic… read more

(Bien)

17 nov. 2020

Laissé par le workawayer (Christoph & Renata) pour l'hôte

We spent four intense weeks with Antonio and Gina. We were welcomed warmly and openly, but first had to create a little space for ourselves in the overflowing mess. Together with Theresia, who joined us from the second week, we were able to develop an unbelievable "drive": clearing, disposing of, cleaning the forecourt and lower apartment,… read more collecting plastic and clearing (Christoph removed thorn bushes the entire length of the street, so that a wonderful Dry stone wall could regain its status). Our highlight was the preparatory work in the olive garden and the olive harvest. We also made firewood and planted seedlings.
Antonio gave us a lot of space for our own initiative and was grateful for impulses. He was interested and open and let us share his thoughts and worldview. Due to the Covid situation, contact with Gina was unfortunately limited, but Renata and Theresia had nevertheless the chance to help cooking and baking a few times and look over Gina's shoulder. The second half of the stay was characterized by the "orange zone", so no excursions. All the more we enjoyed being outside - and the good conversations while cooking and eating in the Workawayer apartment. Un unforgetable experience, thank you all.

Wir verbrachten vier intensive Wochen bei Antonio und Gina. Wir wurden herzlich und offen empfangen, mussten uns im übervollen Durcheinander aber erst etwas Platz verschaffen und gestalten. Zusammen mit Theresia, die ab der zweiten Woche dazukam, konnten wir einen unglaublichen "Drive" entwickeln: beim Räumen, Entsorgen, Putzen von Vorplatz und unterer Wohnung, beim Plastik einsammeln und beim Roden (Christoph hat die ganze Strassenlänge Dornengestrüpp entfernt und damit einer wunderschönen Trockensteinmauer zu neuer Geltung verholfen). Unser Highlight waren dann die Vorbereitungsarbeiten im Olivengarten und die Olivenernte. Zudem haben wir Brennholz gemacht und Setzlinge gepflanzt.
Antonio liess uns sehr viel Raum für Eigeninitiative und war dankbar für Impulse. Er war interessiert und offen und liess uns an seinen Gedanken und seiner Weltsicht teilhaben. Der Kontakt zu Gina war aufgrund der Covid-Situation leider nur eingeschränkt möglich, dennoch konnten Renata und Theresia einige Male beim Kochen und Backen mitwirken und Gina über die Schulter schauen. Die zweite Hälfte des Aufenthalts war von "oranger Zone" geprägt, also keine Ausflüge. Umso mehr genossen wir das Draussensein und die guten Gespräche beim Kochen und Essen in der Workawayer-Wohnung. Ein unvergessliches Erlebnis, herzlichen Dank euch allen.

(Très bien)

29 déc. 2019

Laissé par le workawayer (Lucile & Virgile) pour l'hôte

Antonio and Gina are very welcoming people. Living with them for two weeks taught us a lot about farm life and self sufficient life. We spent very good times learning more about their region, Italian food and more. We hope to come back sooner or later to learn more and enjoy their company.

(Excellent)

24 déc. 2019

Laissé par le workawayer (Shachaf) pour l'hôte

I had great time at antonio’s Home, I was there for8 days , and we had the chance to experience some good farm life time, he and his mother Gina both very nice and generous people, making great Italian food, and made sure nothing is missing . I had a little trouble talking directly to him since I don’t speak Italian, but it did not make the… read more

(Excellent)

14 déc. 2019

Laissé par le workawayer (Jonas & Julia) pour l'hôte

Siamo stati per circa 17 giorni, avevamo una esperienza unica. Siamo andati in autunno, avevamo aiutato principalmente nella racolta di olive, composta di peperoni, peperoncini, pomodoro i altri diversi verdure biologici che abbiamo raccolto nell'orto. Antonio e Gina sono persone fantastiche, avevamo oppure imparato diversi loro ricette per pranzo… read more

(Excellent)

8 nov. 2019

Laissé par le workawayer (Dominique) pour l'hôte

Antonio needs help. There are always a lot to do. I've spend an undimenticable time , also with knowing others workaways. You can learn a lot of things about what to eat in nature, how to grow plants. It's a simple life. Gina is part of the pleasure to be there. So nice

(Excellent)

6 nov. 2019

Laissé par le workawayer (Philipp & Maximilian) pour l'hôte

I visited Antonio about one month ago and this was a great decision. Antonio and Gina are two of the kindest people I've ever met. They were very generously, gave me some lifts to the local towns and told me plenty about their life and the culture there. I really like their lifestyle because they live completely self sufficient and grow all the… read more

(Excellent)

15 oct. 2019

Laissé par le workawayer (Sumithra) pour l'hôte

This was my first workaway experience. I couldn't have asked for more. I stayed for 8 days last week at Antonio's. Both he and his mum Gina (I liked to call her Nona;)) put me at ease straightway. I felt very much at home and they were wonderful hosts. Their generosity and kindness were very touching. I learnt an awful lot during this time. We (2… read more

(Excellent)

8 oct. 2019

Laissé par le workawayer (Mathilde & Helen) pour l'hôte

Our one week stay with Antonio and his mum Gina was such a pleasure. They both did everything to make us feel at home- and that's what we felt right away. The house, yard and field spread such an authentic and down to earth spirit. Antonio is an inspiring farmer - his passion for his work is really moving! Spending the day with him and being able… read more to share his way of appreciation for every plant and every living being just felt like a privilege. He learned about permaculture all by himself and you can really see how much he cares about the wellbeing of nature. It's a miracle how he manages to run all the farm by himself. Still we never felt any sense of stress, annoyment or negative energy. He is just the most comfortable person to be around with.
I don't even have words for his Gina - the way she prepares every single meal with such great love and patience... She is such a strong and powerful woman that clearly bears a lot of wisdom and also humor! I am in awe of her physical and cognitive health in that age! She even taught us some things in the kitchen - making pasta (orecchiette), baking bread, peeling prickly pears... The food always tasted so pure - we loved it! Olive oil, vinegar, honey, dried fruits...It's all from their garden and could not be more organic!
During our week it was time to prepare the olive fields for the harvest in november. We mainly cut the trees in shape, collected stones from the field and burned the wood. It was quite hard in the beginning but we quickly found the right techniques. Sometimes though, I have to admit, we felt a bit lost and would have wished to receive clearer instroctions. Maybe that was also due to the language barriere. We arrived only knowing a few italian words but surprisingly we found our way through with some knowledge in latin and french. That made the understanding part much easier than we expected. We quickly learned some useful farming-vocabs - so simple communication was easy and google translater helped us to ask more specific questions. Antonio talks slowly and mindfully so it was not too hard to follow.
All in all I can more than recommend staying with them. For us this week seemed timeless. We loved the routine of getting up early and ceasing the day. Ah and one little special feature: if you wake up in the morning you can see the sunrise right from your bed...

We are so greatful for the time! Miss you and see you again!

(Excellent)

16 août 2019

Laissé par le workawayer (rosshiggins) pour l'hôte

This is the most authentic and rich experience of farming in Southern Italy you will have, also one of the purest food experiences. Work will differ depending on the season or what is happening that day, just like any real farm. Rewarding work in Italy’s most unique and fascinating region. Anotonio and Gina will do everything they can to… read more

(Excellent)

23 juil. 2019

Laissé par le workawayer (Alexis & Maria Laura) pour l'hôte

We were a month at the “Masseria” of Antonio and Gina. The experience was excellent, we learned a little of everything, from typical Italian cuisine pugliese (orecchiette, pasta, bread, etc.), organic garden, animals, wild herbs, culture and language. Antonio is very patient and likes to transmit his knowledge. Gina is very attentive and fun. She… read more

(Excellent)

19 févr. 2019

Laissé par le workawayer (Alice & Tim) pour l'hôte

A very rustic, authentic experience.

Antonio and his mother Gina were very sweet to us and we loved having the chance to try out our basic Italian. They do not speak English so it’s worth learning at least the basics so you can get by.

The food is very basic but tasty (amazing watermelon, fresh tomatoes etc and break baked fresh by Gina every… read more

(Très bien)

30 janv. 2019

Laissé par le workawayer (Marco ) pour l'hôte

É stato una buona sperienza di stare nella masseria di Antonio e con la sua Mamma, che sa anche molto bene di cucinare.
Grazie per tutto ed a presto,
Saluti da Marco

(Très bien)

23 sept. 2018

Laissé par le workawayer (Victoria) pour l'hôte

I had a very pleasant time at Antonios place. The Food Gina (Antonio's mother) cooked for us daily was incredible good. The work we had to do was hard, but doable and I felt so good after finishing it. We had enough free time and once Antonio also drove us to the sea as well. Sadly he doesn't speak proper English, so we couldn't really talk, since… read more

(Bien)

14 sept. 2018

Laissé par l'hôte pour le workawayer (Giuseppe)

I thank Giuseppe for his help, a person who adapts to every situation and is very hardworking, polite and respectful. We exchanged interesting informations. We have already hosted him twice and we wait for him every time he wants.

(Excellent)

12 août 2018

Laissé par le workawayer (Giuseppe) pour l'hôte

Thank you so much Antonio and Gina for hosting me during the last two weeks! Time flew away so fast during my stay, I had the chance to meet very competent people for genuine food and lifestyle. The context is also very typical of this Italian region, with flat landscape and amazing olive trees everywhere! Thanks to Antonio’s competence I learned… read more

(Excellent)

7 juil. 2018

Laissé par le workawayer (Carol & Mark ) pour l'hôte

We had the privileged of staying with Antonio and his mother for a week. They were truly amazing people and we enjoyed the authentic lifestyle that they live.We helped with planting tomatoes, picking fruit and vegetables and preparing the worked ground ready for the next crop.
The welcome we received and the regret at leaving was heartfelt and… read more

(Très bien)

5 juin 2018

Laissé par le workawayer (Evan) pour l'hôte

I spent a very enjoyable couple of weeks working with Antonio on his Olive tree farm in Puglia. Both Antonio and his mother, Gina, were warm, friendly and generally hospitable.

The work consisted mainly of helping Antonio in preparing the olive trees for harvest in September ( cutting down branches from trees and removing them from site) as well… read more

(Très bien)

5 mars 2018

Laissé par le workawayer (Kenny & Tanja ) pour l'hôte

Antonio and Gina were kind and hospitable hosts who always wanted us to feel comfortable. They are both very humorous and gave us a great insight into typical Pugliese farm live. We stayed nearly 3 weeks with them. The basic work consisted of wood chopping and carrying the wood into the kitchen. Additionally, we helped with the olive harvest for a… read more

(Très bien)

28 févr. 2018

Laissé par le workawayer (Amancay) pour l'hôte

I stayed at Antonio's and Gina's place for 10 days and i spend a really nice time!!!!
There were also 2 workawayers with me and i loved to share the experience with them too.
Antonio is very attentive and curious. He likes to learn and pass on his knowledge. do not hesitate to ask and share
He taught me recipes that other travelers gave him.
Gina… read more

(Excellent)

16 févr. 2018

Laissé par le workawayer (Imants) pour l'hôte

Thank you Antonio and Gina for having me 1.5 month. I just can agree with Svenja & Lauri Adrian as I was there with them for half of my period. And also say that I ate there most delicious melons in my life :) and so delicious olive oil
and add more if you need something from Antonio you should ask it and you will get it ,do not be shy.

Thank… read more

(Excellent)

22 janv. 2018

Laissé par le workawayer (Svenja & Lauri Adrian) pour l'hôte

Antonio and his Mum are very good hosts. Always friendly and very welcoming. We had our own room and always freshly prepared food (mostly directly from the field). We learned a lot during our 1 month stay and the work was varied. We baked fresh bread, made our own cheese, picked olives, made cutting boards out of olive wood, planted beans and got… read more

(Excellent)

21 janv. 2018

Laissé par l'hôte pour le workawayer (Svenja & Lauri Adrian)

Svenya e Lauri sono giovani molto educati e rispettosi si sono adattati a qualsiasi situazione imparando velocemente esequendo i vari compiti nel migliore dei modi. Io e mia madre siamo stati bene con loro ci siamo scambiati delle ricette,se potete ritornate vi aspettiamo.

(Excellent)

7 janv. 2018

Laissé par le workawayer (Membre Workaway) pour l'hôte

Antonio and his mother are very thoughtful, intelligent, and great to spend time with; they are some of the nicest people we have ever met! Their fresh bread, vegetables and cooking is excellent, and the living accommodations are comfortable and very clean. Antonio’s mom is very sweet and she made many amazing dishes with the produce grown on the… read more

(Excellent)

30 oct. 2017

Laissé par le workawayer (Samuel) pour l'hôte

Antonio and his mother are very kind. They made me feel welcome and cooked some incredible food. I've never tasted such good salads, wine, olive oil, olives, bread and (...the list goes on) - all organic and fresh.
I couldn't speak Italian and they couldn't speak English but we made do with Google Translate.
I stayed for a week and that was fine… read more

(Excellent)

11 sept. 2017

Laissé par le workawayer (Petya) pour l'hôte

Antonio and his mother are very kind, friendly, honest and generous. Staying with them was a great pleasure. I felt welcome and appreciated from the first day and I was given a valuable opportunity to learn about bio agriculture, traditional Apulian recipes, the local dialects and Italian culture in general. I only wish my stay was longer!

I… read more

(Excellent)

22 avr. 2017

Laissé par l'hôte pour le workawayer (Marina )

Marina e una persona molto gentile educata intelligente,molto operativa e laboriosa e si adatta facilmente alle diverse situazioni.ciao Marina se puoi ritorna.

(Excellent)

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Help with small organic farming and DIY in Francavilla Fontana, Italy

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Objectifs de développement durable de l’ONU que cet hôte essaie d'atteindre

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Espace pour garer des vans

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