Badges (3)
Information du profil
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Information de voyage
Actuellement, nous sommes
en voyage
Notre prochaine destination :
Utila, Honduras - du Jul 2026 au Aoû 2026 Voir tout -
Description
We are a positive and open-minded couple who love slow travel, nature and meaningful cultural exchange. What motivates us most is becoming part of local daily life, sharing our skills and learning from the people we meet.
Marco is a gourmet chef with a strong passion for food and creativity, and for him cooking is a beautiful way to create connection and a sense of community. He loves the idea of helping in the kitchen, sharing culinary experience, learning traditional recipes and taking part in food-related projects that bring people together.
Mirko has a degree in architecture and a deep love for nature and simple outdoor living. He enjoys being active, collaborating with others and supporting projects connected to the environment and sustainable lifestyles.
He has done AuPair for a lovely family in Australia for whole year, when he was 21 yo.
Over the past few years we have travelled whenever possible, learning how to adapt, live with different rhythms and appreciate simple things. We feel a strong connection with South America because of its warmth, its relationship with the land and the importance of human connections.
We are responsible, respectful, easy to live with and happy to help wherever needed. We enjoy teamwork but we are also independent and proactive in daily tasks.
What makes us happy is sharing meals, being in nature, meeting new people and learning something new every day.
We are travelling with open hearts, ready to contribute with our energy, our professional skills and a big smile! -
Centres d’intérêt
Végétarien ou véganTechnologieDev. personnelDev. durableAnimaux de compagnieFilms et téléFermeÉvénements/vie socialeCultureSoin des plantesPhotographieMusiqueLanguesJardinageBricolage / artisanatCuisine et alimentationArt et designArchitectureSports d’hiverMontagneNatureRandonnéePlageSports d'aventure -
Langues
Langues parlées
Anglais: Courant
Italien: Courant
Espagnol: DébutantPlus de détails sur les langues qui m'intéressent
We would love to help learning Italian and would like to learn some Spanish. -
Compétences et connaissances que nous aimerions partager ou apprendre
Ça nous intéresse :
Petits travaux d'entretien
Aider dans une ferme
Éco-projets
Aider à la maison
Accueil / tourisme
Garde de maison et d'animaux
Nous avons des connaissances :
Jardinage d'entretien
Projets DIY créatifs
Nous pouvons apprendre aux autres:
Préparer les repas / cuisiner pour la famille
Langues
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Quelles sont vos compétences ?
We combine professional culinary experience with a practical and creative mindset.
Marco is a gourmet chef, confident in meal preparation, kitchen organization, hygiene standards and teamwork. He enjoys cooking for groups, creating simple menus and adapting to local ingredients and traditional recipes.
Mirko has a degree in architecture and a strong eye for detail and organization. He is happy to help with small maintenance tasks, improving and organizing spaces, and supporting outdoor or nature-based projects.
We are both reliable, hardworking and fast learners. We are comfortable with manual tasks, housekeeping, gardening and helping wherever needed.
We both have a driving licence, speak fluent English and have a basic level of Spanish, which allows us to communicate in everyday situations and keep improving.
We work well both independently and as part of a team, always with a positive and respectful attitude. -
Âge
30 & 28
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Informations complémentaires
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Fumeur
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Permis de conduire
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Allergies
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Régime alimentaire spécial
Vegetarian
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Feedback
The place is absolutely stunning, and the people we worked with are truly special.
The tasks were simple and manageable, the meals were generous, and there was always someone ready to help whenever we needed it.
A big hug to Jacqueline, David, Arturo, and the … read more
Amis
Feedback
The place is absolutely stunning, and the people we worked with are truly special.
The tasks were simple and manageable, the meals were generous, and there was always someone ready to help whenever we needed it.
A big hug to Jacqueline, David, Arturo, and the … read more