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Information du profil
Information de voyage
Actuellement, je suis
à la maison
Les activités qui m'intéressent :
I worked at a winery in Paso Robles, California for three months during harvest in 2020- I took temp and BRIX, took samples, bottled, labeled, did punch downs and pump overs, racking, etc.
Ma prochaine destination :
Italy - du Sep 2024 au Sep 2024 Voir toutDescription
I am from Iowa but work for a hospitality PR firm in Chicago. I spent three months working at a winery in Paso Robles, CA (made all sorts of varietals) and want to be part of harvest again! I tested temperature, Brix, samples, and did punch downs, pump overs, bottling, labeling, racking, etc. I am fluent in English and Spanish. I am outgoing, relaxed, and hard-working! I'm also self-sufficient and ready to learn. I spent two weeks working at a winery in Bordeaux during the fall of 2023 through Workaway and loved it.
Centres d’intérêt
Arts du spectacleDev. durableYoga / bien-êtreVoile / bateauÉcritureActivités en plein airFilms et téléMusiqueHistoireDessin et peintureÉvénements/vie socialeFermeJardinageRandonnéeDanseBricolage / artisanatCultureLivresCampingCuisine et alimentation
montrer plusLangues parlées
Anglais: Courant
Espagnol: IntermédiaireCompétences et connaissances que j'aimerais partager ou apprendre
Ça m'intéresse :
JardinageÉco-projetsLanguesEnseignementJ'ai des connaissances :
Entretien généralJe peux apprendre aux autres :
Préparer les repas / cuisiner pour la familleQuelles sont vos compétences ?
I have a marketing degree and Spanish minor from St. Louis University and spent two years doing marketing and public relations for local chefs and beverage directors at a hospitality firm. I wrote for Feast Magazine and Alive Magazine for two years. I also have social media experience, worked as a barista for three years, and am a PreSomm wine class graduate.
Âge
28
Informations complémentaires
Fumeur
Permis de conduire
Allergies
NoRégime alimentaire spécial
No
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