Information du profil

Information de voyage
Actuellement, je suis
en voyage

Description
I’m someone who absolutely loves traveling and exploring new places, but at the same time I’ve always lived in my home city and stayed close to the people and things that have been part of my life since I was little. I really value that sense of familiarity and connection. Still, I’ve always been open to meeting new people, discovering other cultures, and putting myself out there, even when it pushes me outside my comfort zone.
That’s why this experience abroad means so much to me. It represents a big step in my personal journey, learning to live somewhere completely new, adapting to different routines, and proving to myself that I can grow through change.
Centres d’intérêt
Végétarien ou véganAnimaux de compagnieFilms et téléCultureMusiqueLanguesCuisine et alimentationArt et designArchitectureAnimauxNatureMontagneFitnessCyclismeCampingPlage
Langues
Langues parlées
Allemand: Courant
Espagnol: Courant
Italien: Courant
Français: Débutant
Portugais: DébutantPlus de détails sur les langues qui m'intéressent
Ce workawayer a indiqué qu’il souhaitait faire partager sa ou ses propre(s) langue(s) ou en apprendre une nouvelle. Veuillez le contacter directement pour en discuter.
Compétences et connaissances que j'aimerais partager ou apprendre
Ça m'intéresse :
Travail associatif
J'ai des connaissances :
Aider à la maison
Accueil / tourisme
Garde de maison et d'animaux
Aider dans une ferme
Je peux apprendre aux autres :
Langues

Quelles sont vos compétences ?
Throughout my studies, I have gained a wide range of work experiences that have helped me grow both personally and professionally. I started working very young as a tutor for middle school students, and later participated in a community program that taught basic digital skills to elderly people. I then worked in hospitality for two cocktail bars in Milan, which taught me how to be adaptable in fast-paced environments while caring for customer service.
I am currently working as an interior architect, supporting design projects and collaborating with different professionals. A few nights a week, I also assist at Accademia Vino, a school that organises courses and events about wine and spirits, where I help with preparation, logistics, and participant support.
I enjoy interacting with people of all ages and from different backgrounds, and I learn quickly when facing new challenges. I believe this mix of roles has made me quite adaptable, reliable, and always ready to help.
Âge
26

Autres infos...
Travel has been a big part of my life since I was a child. My parents introduced me to the joy of exploring new places at a young age, especially through trips around Northern Europe and holidays spent in nature and the wilderness. I’ve continued to travel whenever I have the chance, discovering many different regions and cultures across Europe from big cities to rural and coastal areas.
When I was 18, I went on my first solo adventure a month long backpacking trip around Europe. Since then, I’ve also traveled outside of Europe, including to the United States, Japan and Morocco, which expanded my curiosity and understanding of different ways of living. Apart from traveling I also love cooking and preparing meals especially for friends and family, i really enjoy hosting dinners and sharing my love for food with others. As mentioned in my profile I’m vegetarian, this is mainly linked to my immense love for animals.
Informations complémentaires

Fumeur

Permis de conduire

Allergies

Régime alimentaire spécial
vegetarian
Feedback
What stood out most was how naturally… read more
She’s very talented — an interior architect with great planning skills — and helped us in so many ways. She loves animals and, by her own choice, milked the cows here every day, which says… read more
Photos

Amis
Feedback
What stood out most was how naturally… read more
She’s very talented — an interior architect with great planning skills — and helped us in so many ways. She loves animals and, by her own choice, milked the cows here every day, which says… read more


