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Information du profil
Information de voyage
Actuellement, je suis
en voyage
Description
Gap year 'student' with travel plans obviously on hold for the moment.
I will start at the University of East Anglia in September to study Environmental Science and Biology, I have a love for all things wild but will take to projects anywhere.
I work in a supermarket currently which fits in with my outgoing personality, but a break away from customer service will be much welcomed especially with the current busy period. (I want to clarify that any start date will be after a 2 week quarantine from my last day of work)Langues parlées
Anglais: Courant
Compétences et connaissances que j'aimerais partager ou apprendre
Ça m'intéresse :
Bricolage et projets de constructionEntretien généralAider dans une fermeÉco-projetsJ'ai des connaissances :
JardinageAccueil / tourismeProjets artistiquesEnseignementQuelles sont vos compétences ?
I have experience in the family garden and allotment, helping in both prep and harvest, though I am not the most knowledgeable I am practiced, good at following instruction and ready to get stuck in!
The Conservation Volunteers group I've worked with this past year has given me knowledge and physical skills of habitat maintenance and hedgelaying aswell as confidence using tools.
I am self reliant in cooking and cleaning, and have hopes to eventually build/convert an off grid property of my own, post university; so I have an interest and am very willing to learn eco-building techniques and sustainable technologies.Âge
23
Autres infos...
I love to walk, dogs are a very welcome companion when exploring a new area.
I am a big fan of unwinding over board or card games and a strong believer in the social value of sharing good food (+drink if you indulge).
I also like to swim and rock climb or do just about anything outdoors.Informations complémentaires
Fumeur
Permis de conduire
Allergies
Régime alimentaire spécial
I am pescatarian and have a dairy allergy, I am able to cook for myself if needed and am confident to cook for others.
Amis
Feedback
Work is on Monday-Friday but can be tailored as I wanted to visit Granada for a Friday so made up time later. The host mohammed is lovely and will make efforts to integrate you into his community on… read more