Information du profil
Information de voyage
Actuellement, nous sommes
en voyage
Description
Tom and I are from Hobart, Australia. For the last year we have lived and worked in Oslo, Norway. We enjoy growing our own fruit and vegetables and love to prepare meals with our homegrown produce. We also like to forage for wild fruit and vegetables. We spend a lot of time outdoors - hiking, running, cycling, climbing, surfing and camping. We are mostly vegetarian, but are flexible depending on the circumstances. I also practice yoga regularly. Tom likes to build / fix things - including kitting out two camper vans in Australia, and another in Norway. We are practical and friendly - we enjoy helping out with tasks and learning from others.
Centres d’intérêt
BénévolatCultureDev. durableVégétarien ou véganVie en vanFermeLivresSoin des plantesLanguesJardinageCuisine et alimentationMenuiserieYoga / bien-êtreSports d'équipeNatureFitnessCampingPlageMontagneRandonnéeCyclismeLangues
Langues parlées
Anglais: Courant
Hollandais: Courant
Français: IntermédiairePlus de détails sur les langues qui m'intéressent
Tom is very interested in improving his French. I am a complete beginner in French, but also happy to learn!Compétences et connaissances que nous aimerions partager ou apprendre
Ça nous intéresse :
Aider dans une ferme
Nous avons des connaissances :
Jardinage
Bricolage et projets de construction
Baby-sitting et jeux créatifs
Aider à la maison
Entretien général
Home sitting
Nous pouvons apprendre aux autres:
Langues
Préparer les repas / cuisiner pour la famille
Quelles sont vos compétences ?
Tom is a mechanical engineer, and I work in policy development and project management.
Our native language is English and we both understand some Norwegian. Tom is fluent in Dutch and also speaks French.
We have a large vegetable garden and small orchard in Australia. We made our own compost, irrigated our garden (very necessary in Australia) and practice crop rotation principles. We are very happy spending time in the garden, or working on small farms. In 2017 we WWOOFed at three different properties in France and Italy. We enjoyed learning new skills, and also sharing our knowledge from Australia.
Tom is very good at building and fixing things, and I help where I can!
I trained as a chef in 2013, however my preferred style of cooking is 'home-style farm to table' and mostly vegetarian. I love to bake, and to make food for people to share and enjoy.
We both take initiative, and are always willing to help out.Âge
31 & 29
Informations complémentaires
Fumeur
Permis de conduire
Allergies
Régime alimentaire spécial