Badges (5)
Photos
Information du profil
Information de voyage
Actuellement, je suis
à la maison
Description
Hello! I'm Seita, a university student in Japan.
I love traveling very much, and I have visited Vietnam, Thailand, Singapore, Taiwan, Türkiye, Greece, and South Korea!
Local food, culture, street, and nature always make me excited!
I'm planning to travel around the world, and do Workaway to experience cultural exchange.Centres d’intérêt
Dev. durablePolitique/justice socialePhotographieNatureRandonnéeHistoireFermeCultureMenuiserieCuisine et alimentationBénévolatLangues
Langues parlées
Japonais: Courant
Anglais: IntermédiairePlus de détails sur les langues qui m'intéressent
English ChineseCompétences et connaissances que j'aimerais partager ou apprendre
Ça m'intéresse :
Aider dans une fermeTravail associatifÉco-projetsJardinageBricolage et projets de constructionS’occuper des animauxAider à la maisonAccueil / tourismeQuelles sont vos compétences ?
I am often said that I'm curious, and I'm interested in getting new skills.
I experienced teaching, washing dishes at hotel, working at Chinese restaurant in Japan.
In my Workaway days, I acquired new skills such as mowing, oiling deck, splitting log and so on.Âge
21
Informations complémentaires
Fumeur
Permis de conduire
Allergies
NoRégime alimentaire spécial
No
Feedback
In addition, I attended the classes at local… read more
Kim is an intellectual and friendly person, and Steve is strong. Spending time with the children is very exciting!
The job was wide-ranging such as mowing, oiling deck, gardening…etc. No worries, they teach you what to do and how to do. Actually I do not have such experiences, but thanks to the kind… read more
Amis
Feedback
In addition, I attended the classes at local… read more
Kim is an intellectual and friendly person, and Steve is strong. Spending time with the children is very exciting!
The job was wide-ranging such as mowing, oiling deck, gardening…etc. No worries, they teach you what to do and how to do. Actually I do not have such experiences, but thanks to the kind… read more