Rikuto

Information de voyage

Actuellement, je suis

Description

Hello! My name is Rikuto Maeda, and I work as a cheesemaker in Japan.

I’m from Shizuoka, a region known for its beautiful nature, and I have a deep interest in food culture that values fermentation, cheese, and living in harmony with nature.

In Japan, I’ve been involved in dairy farming and cheese production. Now, I’m traveling through Europe to explore traditional ways of living and working, especially focusing on cheesemaking and fermentation practices in different regions.

I enjoy spending time with animals, working with my hands in nature, and connecting with people in a meaningful way. I believe that even if we speak different languages or come from different cultures, we can deeply connect through shared experiences—like making something together or sharing a meal.

Through Workaway, I hope to meet inspiring people, contribute where I can, and grow as a person.
Thank you very much for reading my profile!

Centres d’intérêt

Vidéographie

Dev. durable

Dev. personnel

Films et télé

Ferme

Bénévolat

Photographie

Langues

Nature

Fitness

Animaux

Langues

Langues parlées
Japonais: Courant
Anglais: Intermédiaire
Français: Débutant

Plus de détails sur les langues qui m'intéressent
I’m currently learning French and would love to improve through daily conversation. I also enjoy language exchange and can help with Japanese or some basic English. For me, learning languages is a way to connect with people and their culture.

Trouver un partenaire de langue

Compétences et connaissances que j'aimerais partager ou apprendre

Ça m'intéresse :  

Aider à la maison

Travail associatif

Projets artistiques

Langues

Tenir compagnie à une pers. âgée

Bricolage et projets de construction

Baby-sitting et jeux créatifs

Accueil / tourisme

Entretien général

Home sitting

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J'ai des connaissances :  

Aider dans une ferme

Préparer les repas / cuisiner pour la famille

Jardinage

Éco-projets

Aide informatique / Internet

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Je peux apprendre aux autres :  

S’occuper des animaux

Enseignement

Quelles sont vos compétences ?

I have worked in both dairy farming and cheesemaking in Japan.

I'm used to physical work and outdoor tasks, and I am comfortable with early mornings and long working hours. I value listening carefully and learning with a humble attitude.

At the farm, I was responsible for milking cows, feeding, cleaning the barn, and monitoring animal health.
In the cheese factory, I handled a wide range of tasks from fresh cheeses like fromage blanc to aged types such as bloomy rind and semi-hard cheese. I have experience in every step of the process: pasteurization, curdling, cutting, molding, flipping, and aging.

I hold a Master's degree in Animal Nutrition from a national university in Japan. Before becoming a cheesemaker, I worked as a researcher at Yakult, a Japanese company known for its fermented dairy products.
This background has given me a deep understanding of microbes and fermentation, as well as a scientific perspective on cheese and dairy.

I'm also passionate about photography and love watching films.
In Japan, I worked as a private tutor in math and science, which taught me the joy of connecting with others and supporting their learning.

Âge

28

Autres infos...

I enjoy taking photographs of nature, landscapes, and everyday life. I also love watching films, especially those that are poetic or explore different cultures. I am always curious about new ways of living and enjoy exchanging stories and experiences with people from different backgrounds. I also like calm, quiet places and spending time with animals.

Informations complémentaires

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  Fumeur

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  Permis de conduire

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  Allergies

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  Régime alimentaire spécial