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Information du profil
Information de voyage
Actuellement, je suis
à la maison
Ma prochaine destination :
Turkey - du Oct 2025 au Oct 2025 Voir toutDescription
Hi, humans!!
I'm Natsumi from Japan. I graduated in May 2025 from college in the US as an international student with a degree in sustainable food system.
Now that I’ve crossed the academic finish line, I’m taking a gap year to explore the world and its many cultures, and to stay as close to nature as I possibly can, for as long as I can. This is my time to wander, learn, and grow beyond classrooms.
To give you a quick introduction, here’s a short list of my loves and non-negotiables:
Things I love:
-Food! Especially:
Ethnic cuisines /Any kind of bread (I love any gluten products)/strawberries/ watermelon/ cilantro/ pad thai
nuts/ beans/ peas/ collards/ cornbread/ biscuits/ sweet potatoes/ corn/
ice cream/ sweet treats
-Exploring new food cultures
-Conversations with people from different backgrounds
-Learning from those who are wise or just deeply passionate
-People who love and respect nature
-Understanding what people truly value
-Experiential learning -I want to feel things, not just read about them
-Books about the environment, Indigenous knowledge, ecology, spirituality...
-Peace. Always.
-Zoning out and just being
-Long walks, cycling, being outdoors in general!!
-Working on farms, especially WEEDING (it’s meditative)
-Coffee and lattes!!!
Things I struggle with:
-Oysters (the only food I can’t do)
-Being stuck inside
-Mindlessly scrolling on my phone
-Cold weather
-Computers and tech overload
-Singing (creativity isn’t my strong suit, and that’s okay)
-Crowded places, like Tokyo
I’m okay with:
-Insects and wild animals
-Sweltering heat and humidity
-Hard, physical labor (bring it on)
One of my favorite sayings is:
"Make work fun. Take fun seriously." I live by it , I go all in, full throttle, no brakes.
Always curious. Always open to new things.
Thanks for stopping by and getting to know a little piece of me!!Centres d’intérêt
Politique/justice socialeLGBT+Dev. durableCultureFermeSoin des plantesHistoireCuisine et alimentationYoga / bien-êtreSports d’hiverMontagnePlageRandonnéeCyclismeLangues
Langues parlées
Japonais: Courant
Anglais: Intermédiaire
Espagnol: Débutant
Korean: DébutantPlus de détails sur les langues qui m'intéressent
I'm not fluent in English, but I was able to graduate from college in the US.. I just started learning Spanish and Korean (August 2025). Eventually I want to pick up Spanish, Korean, Italian, Turkish, Portuguese and German. My life goal is to be able to speak those languages well enough to communicate with native speakers and make friends, although it's going to be a crazy long journey!Compétences et connaissances que j'aimerais partager ou apprendre
Ça m'intéresse :
Travail associatif
Langues
Éco-projets
Tenir compagnie à une pers. âgée
Jardinage
Aider dans une ferme
Aider à la maison
Entretien général
Accueil / tourisme
Quelles sont vos compétences ?
I believe I can adapt to new environments quickly. I know that stepping into something unfamiliar can be uncomfortable, and I welcome that.
I don’t consider myself exceptionally skilled or talented, and I know I still have so much to learn. But I show up with curiosity, openness, and a willingness to do the work. I don't know everything, but I’m here to learn.
.. Let's be honest, sorry in advance if I'm useless.Âge
23
Informations complémentaires
Fumeur
Permis de conduire
Allergies
Régime alimentaire spécial
Feedback
During my stay, I had the chance to take part in their reforestation project and help plant beans. One of my favorite memories was peeling coffee… read more
My visit coincided with the busiest time of year, so things were quite hectic. Each day, we were expected to harvest a specific amount of coffee cherries. If you're quick and efficient at picking, the workload feels manageable. But since I was super… read more
Amis
Feedback
During my stay, I had the chance to take part in their reforestation project and help plant beans. One of my favorite memories was peeling coffee… read more
My visit coincided with the busiest time of year, so things were quite hectic. Each day, we were expected to harvest a specific amount of coffee cherries. If you're quick and efficient at picking, the workload feels manageable. But since I was super… read more