Information du profil
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Information de voyage
Actuellement, je suis
à la maison
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Description
I am a nature-loving person and spend lots of time outdoors, therefore I do lots of sports, such as running, cycling and hiking. Since 2019, I've been living vegetarian (most of the time).
I love to cook ( most of the time it also tastes good). -
Centres d’intérêt
Politique/justice socialeVégétarien ou véganDev. durableDev. personnelFermeSoin des plantesMusiqueBricolage / artisanatLanguesCuisine et alimentationMontagneNatureCampingActivités en plein airRandonnéeCyclismeSports d'aventure -
Langues
Langues parlées
Allemand: Courant
Anglais: CourantPlus de détails sur les langues qui m'intéressent
Currently I am learning french -
Compétences et connaissances que j'aimerais partager ou apprendre
Ça m'intéresse :
Éco-projets
S’occuper des animaux
Aider dans une ferme
J'ai des connaissances :
Langues
Projets DIY créatifs
Préparer les repas / cuisiner pour la famille
Aider à la maison
Petits travaux d'entretien
Aide informatique / Internet
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Quelles sont vos compétences ?
Currently, I'm studying sustainable engineering
I also worked as a mechatronic technician for several years and at the family company in construction/ renovation of old buildings when I was younger/ during semester breaks. -
Âge
29
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Informations complémentaires
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Fumeur
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Permis de conduire
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Allergies
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Régime alimentaire spécial
Vegetarian and most of the time im gluten free(not allergic)
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Feedback
During the first half, I mainly worked with Luisa, preparing and building up the vegetable gardens and doing general garden work. The second half leaned more toward construction: working with clay, laying tiles, and building beautiful lamps out of grapevine wood. And it’s no joke, there’s … read more
Amis
Feedback
During the first half, I mainly worked with Luisa, preparing and building up the vegetable gardens and doing general garden work. The second half leaned more toward construction: working with clay, laying tiles, and building beautiful lamps out of grapevine wood. And it’s no joke, there’s … read more