Badges (2)
Information du profil
Information de voyage
Actuellement, je suis
en voyage
Description
Hey, my name is Hannah and I am 23 years old. I learned to be a confectioner and a baker. In both I finished successfully my master. Since I started the apprenticeship I worked for different confectioneries and had the chance to work in hotels in Austria as a Pastry Chef. Some of the best things about this job is to be creative, create new things on my own and make people happy :)
If I don´t work as a pastry chef I used to work for different farms with Icelandic horses, already in Germany, Iceland and currently in Canada. I really enjoy being and working outside and to have the horses and other animals all day around.
In my freetime I like to go in the nature, go hiking and of course travelling. I like to get to know new people and different cultures.
For the next half year I would like to explore Canada, especially the north. I am open for different kinds of work. Looking forward for all new experiences :)Centres d’intérêt
Dessin et peintureYoga / bien-êtreSports d’hiverRandonnéeVégétarien ou véganAnimauxDansePlageDev. personnelCyclismeActivités en plein airNatureDev. durableMusiqueVie en vanArt et designBricolage / artisanatAnimaux de compagnieSoin des plantesMontagne
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Langues parlées
Allemand: Courant
Anglais: Courant
Italien: IntermédiairePlus de détails sur les langues qui m'intéressent
Ce workawayer a indiqué qu’il souhaitait faire partager sa ou ses propre(s) langue(s) ou en apprendre une nouvelle. Veuillez le contacter directement pour en discuter.Compétences et connaissances que j'aimerais partager ou apprendre
Ça m'intéresse :
Projets artistiquesLanguesÉco-projetsBricolage et projets de constructionJardinageJ'ai des connaissances :
Entretien généralAccueil / tourismeAider dans une fermeS’occuper des animauxJe peux apprendre aux autres :
Préparer les repas / cuisiner pour la familleQuelles sont vos compétences ?
As I wrote I am a confectioner and a baker. I like to work with my hands, creating things and being creative. It is great to make people happy, with good food, a cake, good horses or maybe just by talking or helping them. At the end of a working day it is great to see what was done. Whether it is seeing all the cakes, the horses that were trained or the plants that were planted.
Working outside, being surrounded by nature is also really nice. If there are animals around it is even better. Looking forward learning new things, getting out of my comfort zone or getting better in the things I know.Âge
24
Informations complémentaires
Fumeur
Permis de conduire
Allergies
Régime alimentaire spécial
vegetarian