Filippo

Information de voyage

Actuellement, je suis

Description

I love studying, traveling and learning new languages. Firstly, I studied Anthropology, Linguistics and Religions in Italy, and then I went to Spain to do a master of studies in Agroecology and Rural Sustainability.
My main interests are cultures, linguistics, political ecology, food sovereignty and sustainable/conscious agriculture.
My studies have led me to appreciate different visions of the world, all of them wonderful!
I am a very curious person, I always try to learn new things and new people. I like nature, books and cooking.
I worked as a waiter for 7 years (also while studying).
Traveling for me is a way to exchange knowledge and experiences with people from other cultures and places, and I hope to be a source of growth for others, too!

Centres d’intérêt

Langues

Langues parlées
Anglais: Courant
Espagnol: Courant
Italien: Courant
Portugais: Débutant

Plus de détails sur les langues qui m'intéressent
Ce workawayer a indiqué qu’il souhaitait faire partager sa ou ses propre(s) langue(s) ou en apprendre une nouvelle. Veuillez le contacter directement pour en discuter.

Trouver un partenaire de langue

Compétences et connaissances que j'aimerais partager ou apprendre

Ça m'intéresse :  

Aider dans une ferme

Enseignement

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J'ai des connaissances :  

Éco-projets

Jardinage

Préparer les repas / cuisiner pour la famille

Aider à la maison

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Je peux apprendre aux autres :  

Langues

Quelles sont vos compétences ?

Gardening, housekeeping, horticulture, animals and plantkeeping. Cooking is one of my passions as well.
I can teach italian and spanish, too. I'm open to other things and kind of help too, if requested.
By having worked as a waiter for 7 years in two restaurants in Italy, I know how to work among people and tourists, and to behave in such a context.
Open minded and used to approaching different kinds of cultures and lifestyles.

Âge

28

Informations complémentaires

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  Fumeur

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  Permis de conduire

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  Allergies
  Some fruit

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  Régime alimentaire spécial
  preferably ovo-vegetarian