Information du profil


Description
After finishing a Permaculture course in Australia, I discovered a new way of living that I can’t wait to explore further. I believe volunteering on different farms around the world is one of the best ways to truly learn—not only about permaculture, but also about the various natural farming methods used in different regions.
I love gardening and spending time in nature, whether it’s walking, watching animals, or just soaking it all in.
My goal is to have a farm in the future where I can grow my own food and serve it to people, while applying different techniques to be as sustainable as possible.
I’m really into baking and fermenting (I'm currently getting into cheesemaking), and I enjoy making everything from scratch. It brings me special joy when the ingredients come from my own garden.
Besides cooking, I love reading—especially cookbooks—and I’m a big animal lover.
What makes me happiest are food, traveling and exploring, and spending time with friends.
Langues
Langues parlées
Espagnol: Courant
Anglais: Intermédiaire
Allemand: DébutantPlus de détails sur les langues qui m'intéressent
I could teach spanish, and i am always interested in learning a new language or even improving the ones i speak, as english.
Compétences et connaissances que j'aimerais partager ou apprendre
Ça m'intéresse :
Travail associatif
Langues
Éco-projets
Bricolage et projets de construction
Aider dans une ferme
J'ai des connaissances :
Jardinage
S’occuper des animaux
Aider à la maison
Je peux apprendre aux autres :
Préparer les repas / cuisiner pour la famille
Accueil / tourisme

Quelles sont vos compétences ?
Cooking; baking; fermenting; preserving food; cheese making; gardening; composting; seasonal planning; some construction work -a bit of natural building, and also done some volunteering helping to build an Isthtar; taking care of animals- use to work as a petsitter, and i also have some experience working with chickens, horses, baby cows, turkeys, guinea fowls and pigs; Permaculture; brewing beer, Biochar

Âge
29

Informations complémentaires

Fumeur

Permis de conduire

Allergies

Régime alimentaire spécial
Feedback
Antonella mainly helped me with weeding the rice field. She tirelessly worked even in the brutal heat of the mid summer and I couldn't have finished it without her help. She was also very attentive and picked up things very… read more
Even though he says he’s not really into cooking, I was impressed by how connected he is to natural food. I think it started with finding ways to… read more
As a chef, she always provided us with delicious meals.
Above all, she has a wonderful personality. She is kind to everyone, cheerful, and enjoys everything she does.
We… read more
I laughed a lot with Francis’s stories, and learned so much from Yufu—about natural medicine, fermenting, and especially about their culture and way of life. They’re both always willing to share their… read more
Amis
Feedback
Antonella mainly helped me with weeding the rice field. She tirelessly worked even in the brutal heat of the mid summer and I couldn't have finished it without her help. She was also very attentive and picked up things very… read more
Even though he says he’s not really into cooking, I was impressed by how connected he is to natural food. I think it started with finding ways to… read more
As a chef, she always provided us with delicious meals.
Above all, she has a wonderful personality. She is kind to everyone, cheerful, and enjoys everything she does.
We… read more
I laughed a lot with Francis’s stories, and learned so much from Yufu—about natural medicine, fermenting, and especially about their culture and way of life. They’re both always willing to share their… read more
Antonella is a person who knows how to care for things, animals and people, get involved and be proactive.
Antonella is highly responsible in her tasks and highly reliable.
She knew how to adapt to our place quickly and did a perfect integration with the rest of the volunteers and the members of our community.
She's… read more



