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2 avr. 2025
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Infos
Description
Those to whom we owe the sustainability to Anne and Catherine and we are doing it again with a second project: an artisanal bakery located in the heart of St-Jean-de-l'Île-d'Orléans. The charming presbytery, built in 1879 and transformed into a bakery several years ago now, continues its history under a renewed concept, we are a place to eat on the banks of the river inspired by seaside resorts, idleness, relaxation and holiday spirit!
In the morning, our place operates traditional bakery activities, such as the sale of bread and pastries. Then at noon, a small menu inspired by islands vacation and beaches slowly takes over: simple dishes to share and a fine selection of wines to enhance happy hour. A flavorful experience in a friendly setting that evokes the warmth of the south and a sweet nostalgia!Types d'aide et opportunités d'apprendre
Accueil / tourisme
Echange culturel et opportunités d'apprendre
Helping us means offering a seasonal service to locals and help us introduce tourists to the Island and its attractions when they visit us in our old presbytery, dating from 1879. You will work with many people from here and abroad, some who will also live in the same house as you. In the summer, we are about twenty employees in different departments. Usually, people staying at the house do activities together, share meals and often take trips to visit the province. We are fortunate to be in the center of the province, which means that we are close to all regions! We have a car to share with you if you need it!
L’hôte offre un salaire correspondant au salaire minimum
Cet hôte offre l'hébergement et une rémunération.
Aide
Hey! You want to work wiht dynamic team and discover a new company from here? We're looking for you! Our team is looking for people to work as counter clerks/server at our riverside business. We have two different positions available right now :
1. Waiter at the counter
- Greeting customers, describe the menu and make suggestions.
- Answer questions about food and drink.
- Take orders and use a cash register
- Serve the drinks and food ordered
2. Cook in charge (needs to speak spanish)
- Lead and supervise a team in spanish
- Manage stock levels and place products on delivery of orders
- Train and develop the skills of the kitchen team
- Supervise all kitchen operations, including food preparation, cooking, and work organization
We are looking for a dynamic, resourceful, professional, autonomous, versatile and friendly person who will reflect the company's image and values. You must be able to adapt your pace of work according to the needs of the clientele.
Speaking French is essential and fluency in English a good asset.
** A valid Work Visa is required to work with us.
You would have a schedule of around 35 to 40 hours per week.
We offer a minimum wage of $15.25/hr + tips (ranging from $0 to $15 per hour depending on traffic). Total varying from $15.25 to $30.25 per hour depending on tips.
Flexibility for start and end dates of employment.Langues parlées
Français: Courant
Anglais: IntermédiaireHébergement
You will share a house on Île d'Orléans, a 10-minute drive from your work location. The house has 5 bedrooms, 2 living rooms, 2 bathrooms, a kitchen and a large outdoor terrace.
Autres infos...
Working on the Île d'Orléans means having access to a popular place recognized throughout Quebec. There is a heritage and bucolic agricultural setting as well as a remarkable proximity to the St. Lawrence River. But it is also a proximity to the city of Quebec, its ancestral streets, its various summer festivals, the big Loto-Quebec fireworks festival, the Montmorency falls, etc. You will also have quick access to a wide range of nature activities to enjoy the magnificent landscapes of the province.
Informations complémentaires
Accès Internet
Accès Internet limité
Nous avons des animaux
Nous sommes fumeurs
Familles bienvenues
Possibilité d'accueillir les animaux
Cet hôte a dit qu’il acceptait les personnes voyageant avec un animal.
Combien de volontaires pouvez-vous accueillir ?
Plus de 2
Feedback (2)
D'abord en service pendant 1 mois, j'ai pu resté au moment de la fermeture hivernal pour de l'aide à la production et pour quelques travaux.
Ici vous… read more
Feedback
D'abord en service pendant 1 mois, j'ai pu resté au moment de la fermeture hivernal pour de l'aide à la production et pour quelques travaux.
Ici vous… read more