Tara

États-Unis
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Badges (3)

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Information du profil

Taux de réponse

100.0 %
Information de voyage

Actuellement, je suis

en voyage
Description

I am planning a sabbatical for January through April 2026, and am looking for some interesting experiences in the Caribbean and South America. I especially enjoy outdoor work that requires hard physical labor.
Centres d’intérêt

Films et télé

Événements/vie sociale

Ferme

Bénévolat

Culture

Écriture

Histoire

Jardinage

Cuisine et alimentation

Bricolage / artisanat

Animaux

Plage

Danse

Voile / bateau

Fitness

Activités en plein air
Langues

Langues parlées
Allemand: Courant
Anglais: Courant

Plus de détails sur les langues qui m'intéressent
I am interested in learning Portuguese, Spanish, and French.

Trouver un partenaire de langue
Compétences et connaissances que j'aimerais partager ou apprendre

Ça m'intéresse :

Éco-projets

S’occuper des animaux

Aider dans une ferme

J'ai des connaissances :

Jardinage d'entretien

Projets DIY créatifs
Quelles sont vos compétences ?

I have experience with gardening/yardwork, demolition work, and very basic construction skills.
Âge

38
Autres infos...

I love cooking, karaoke, podcasts, high intensity/weight training, and costuming!
Informations complémentaires
- Fumeur
- Permis de conduire
- Allergies
- Régime alimentaire spécial

Sécurité du site

Feedback

12 févr. 2026

Laissé par l'hôte (Help me with my project in ...) pour le workawayer ()

Tara show her concentration in observing before to talk or react to panorama's. She take the time and not the phone to make a stupid picture.
Really nice person, mature and proactive.
Thank you to be an exquisite guest.

(Excellent )

11 févr. 2026

Laissé par le workawayer () pour l'hôte (Help me with my project in ...)

Though our time together was short, Claudio was a very gracious and conversational host. His vision for Casa de Drake is inspirational, and his taste for luxury in his future hotel exquisite. It really was a marvel to witness his process for becoming self sustaining and producing all the foods for the place himself. Not to mention the stories that … read more

(Excellent )

11 févr. 2026

Laissé par le workawayer () pour l'hôte (Join me to prepare my sailing ...)

Thomas was such a gracious and easy-going host! He is very patient in explaining to you how he expects tasks to be done, and he will teach you how to make an excellent beef bourguignon. Even though we had some slow days and rain, we could always laugh it off with conversations about any and all things over a few cans of beer in Portobelo. Some … read more

(Très bien )

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