Natsumi

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Information du profil

  • Information de voyage

    Actuellement, je suis

    en voyage

    Ma prochaine destination :

    Italy - du Oct 2025 au Nov 2025
    Voir tout
  • Description

    Hello!
    Hi! I'm Natsumi, a traveling pizza maker from Japan.
    I'm on a journey and would love to bake pizza in different places along the way!
    I'm looking for places that would be happy to host me and let me share my pizza.🍕

    I’m a passionate pizza lover and call myself a Pizza Hunter. I enjoy both eating and baking pizza, and during my workaway stays, I dream of making pizzas using ingredients from the local area.

    I love traveling the world. So far, I’ve visited more than 30 countries!
    I come from a rural area where my family runs a small farm — we grow our own Japanese rice. I enjoy a lifestyle that’s close to nature, cooking meals with seasonal ingredients, and living in tune with the land.

    I studied Kansei Engineering Design at university, a unique field that focuses on designing with human emotions at the center. After graduating, I worked for 5 years at a creative company in Tokyo, where I was involved in branding and various design projects.

    I’m looking forward to connecting with people, learning from different cultures, and sharing meaningful time through food and community!

  • Centres d’intérêt

    Dev. durable
    Culture
    Ferme
    Histoire
    Bricolage / artisanat
    Livres
    Art et design
    Photographie
    Jardinage
    Cuisine et alimentation
    Blogs
    Architecture
    Randonnée
    Activités en plein air
    Voile / bateau
    Yoga / bien-être
    Camping
    Nature
  • Langues

    Langues parlées
    Japonais: Courant
    Anglais: Intermédiaire

    Plus de détails sur les langues qui m'intéressent
    I'm interested in learning especially Italian and Spanish. I can tell you of course Japanese

    Trouver un partenaire de langue

  • Compétences et connaissances que j'aimerais partager ou apprendre

    Ça m'intéresse :  

    Projets artistiques
    Jardinage
    Éco-projets
    Préparer les repas / cuisiner pour la famille
    Aider dans une ferme
  • Quelles sont vos compétences ?

    Light farm work experience (weeding, planting, harvesting)
    Pizza making (wood-fired oven experience)
    Baking sweets (cookies, cakes, etc.)
    Illustration and hand-drawing

  • Âge

    29

  • Autres infos...

    After spending several years living a fast-paced life in the city - Tokyo, I decided to leave my job to pursue a more meaningful lifestyle — one that’s closer to nature and in harmony with it.
    I’m now seeking to experience different food cultures and ways of living around the world, and to reconnect with a slower, more grounded way of life.
    I care about understanding what is grown in a region, how to make the most of local ingredients, sharing meals with people, and the tools and culture that support such a life.
    I’m also very interested in cooking together and sharing meals as part of the daily experience!

  • Informations complémentaires

    • Fumeur

    • Permis de conduire

    • Allergies
      cedar pollen and dust ( but it’s usually not a problem as long as I wear a mask.)

    • Régime alimentaire spécial

  • Sécurité du site

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