Huiwen

Information de voyage

Actuellement, je suis

Description

Over the past three years, my partner and I have been growing rice while caring for all the tiny lives in the fields. Before agriculture, I spent a year helping an Indigenous experimental elementary school build many natural structures, living in a close-knit community and using local materials such as bamboo, wood, stone, and lime.

I love living close to the land—growing food, learning to make things, and practicing skills to maintain a simple lifestyle. My interests include fermentation (rice koji, temph, sourdough), natural crafts, and reading nature literature. I believe the living world is ourselves.

The entire farming process is more toward meditation, and I like to make it playful. Friends had danced for the rice, and this year my partner and I created a small booklet combining poetry, illustrations, essays, and photography. Part of the inspiration came from meeting farmers from Hong Kong in Echigo-Tsumari, Japan, who shared how they see everyday farming practices as anart performance.

I worked for a year and a half at a Taiwanese-French restaurant in Paris, preparing ingredients and assisting with cooking. To be honest, cooking is not my greatest passion, but I love real food—and as a farmer, I hope I will love it more and more. But I do, especially enjoy baking sourdough bread!

The work I have done the longest is sustainable travel planning—organizing group trips and environmental forums. Before that, I have many long journey in real life; afterward, most of my “travels” happened to be online—surprisingly, it felt a bit like playing a life simulation game.

This October, I will be going to Canada for the first time on a working holiday visa. I need to leave after the rice harvest so I can finish this year’s busy farming season—and this is also my last chance before reaching the age limit. I feel deeply connected to the small town in Taiwan where I have been living and have been reflecting on what I want to experience during a year away. I am still trying to slow down my thoughts and let them flow naturally.

If I happen to be in a city, I would like to join more contact improvisation practices; I find they bring softness and warmth to the heart. I also hope to have CI gathering with my friends in my hometown in the future.

When I was younger, I moved often, but over the years I’ve realized that settling down can bring a lot of creativity and connection. This journey marks a small transition in my life—a way to stay close to the land while gathering new ideas and experiences. I look forward to helping wherever I can, sharing what I have to offer, and bringing new vitality to both my work and my life.

Centres d’intérêt

Dev. durable

Ferme

Photographie

Danse

Bricolage / artisanat

Menuiserie

Art et design

Yoga / bien-être

Nature

Langues

Langues parlées
Chinois (mandarin): Courant
Anglais: Intermédiaire
Français: Débutant

Plus de détails sur les langues qui m'intéressent
Ce workawayer a indiqué qu’il souhaitait faire partager sa ou ses propre(s) langue(s) ou en apprendre une nouvelle. Veuillez le contacter directement pour en discuter.

Trouver un partenaire de langue

Compétences et connaissances que j'aimerais partager ou apprendre

Ça m'intéresse :  

Aider dans une ferme

Jardinage

Bricolage et projets de construction

Éco-projets

Projets artistiques

Quelles sont vos compétences ?

Basic wood working, familiar with nature material building dough, make not so popular videos, film photography, sewing, fermentation, I grow amazing rice and I can cook.

Âge

36

Informations complémentaires

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  Fumeur

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  Permis de conduire

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  Allergies

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  Régime alimentaire spécial