Information du profil
Information de voyage
Actuellement, je suis
en voyage
Description
We love meeting new people, exploring new places, and working with our hands.
Centres d’intérêt
Sports nautiques
Sports d’hiver
Écriture
Dev. personnel
Technologie
Dev. durable
Voile / bateau
Nature
Activités en plein air
Arts du spectacle
Animaux de compagnie
Soin des plantes
Montagne
Langues
Ferme
Fitness
Jardinage
Randonnée
Histoire
Dessin et peinture
Bricolage / artisanat
Cyclisme
Culture
Livres
Camping
Bénévolat
Cuisine et alimentation
Art et design
Sports d'aventure
Animaux
Langues parlées
Anglais: Courant
Espagnol: Intermédiaire
Compétences et connaissances que j'aimerais partager ou apprendre
Ça m'intéresse :
Projets artistiques
Éco-projets
Tenir compagnie à une pers. âgée
Jardinage d'entretien
Projets DIY créatifs
Aider dans une ferme
S’occuper des animaux
Enseignement
Accueil / tourisme
J'ai des connaissances :
Travail associatif
Je peux apprendre aux autres :
Langues
Quelles sont vos compétences ?
We have experience working in the hospitality industry. Working in the kitchen, hosting, bartending. We also have experience cooking, baking, and helping babysit kids. We have some experience working with animals, gardening, and sewing. We are very quick learners!! And we are excited to get going on some cool projects!!
Âge
27
Informations complémentaires
Fumeur
Permis de conduire
Allergies
Régime alimentaire spécial
Feedback
19 déc. 2022
Laissé par le workawayer () pour l'hôte
(Help and learn about plants ...)
We had an exceptionally lovely time in Pibrac with Agustin and Sylvie! It was a beautiful time to see the arboretum, as the fall colors were in full bloom. We were made to feel immediately welcome and like we were a part of the family.
We learned a lot about trees, French and Spanish culture, food and the local area. We tried a lot of new fruits… read more
We learned a lot about trees, French and Spanish culture, food and the local area. We tried a lot of new fruits… read more
(Excellent
)
25 oct. 2022
Laissé par le workawayer () pour l'hôte
(Help transplant vegetable ...)
This was our first Workaway experience and Claire and Gerard were the perfect farm to start out on! From the moment we arrived, we felt extremely welcomed and at home. We had a lot of fun, learned so many new things (like how to grade eggs!) and had a lot of great and interesting conversations. The barn was a truly incredible setup to stay in, we… read more
(Excellent
)
23 oct. 2022
Laissé par l'hôte pour le workawayer ()
Kyle and Dayna were with us for up to 4 weeks and it flew by. They were so easy to get along with! We got on so well, and they were a joy to have with us. We had great conversations at lunchtime, usually about politics, culture and social activities. They worked easily and did great work in our tunnels, clearing the debris from the
vegetables. No… read more
vegetables. No… read more
(Excellent
)
Photos
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Amis
Feedback
19 déc. 2022
Laissé par le workawayer () pour l'hôte
(Help and learn about plants ...)
We had an exceptionally lovely time in Pibrac with Agustin and Sylvie! It was a beautiful time to see the arboretum, as the fall colors were in full bloom. We were made to feel immediately welcome and like we were a part of the family.
We learned a lot about trees, French and Spanish culture, food and the local area. We tried a lot of new fruits… read more
We learned a lot about trees, French and Spanish culture, food and the local area. We tried a lot of new fruits… read more
(Excellent)
25 oct. 2022
Laissé par le workawayer () pour l'hôte
(Help transplant vegetable ...)
This was our first Workaway experience and Claire and Gerard were the perfect farm to start out on! From the moment we arrived, we felt extremely welcomed and at home. We had a lot of fun, learned so many new things (like how to grade eggs!) and had a lot of great and interesting conversations. The barn was a truly incredible setup to stay in, we… read more
(Excellent)
23 oct. 2022
Laissé par l'hôte pour le workawayer ()
Kyle and Dayna were with us for up to 4 weeks and it flew by. They were so easy to get along with! We got on so well, and they were a joy to have with us. We had great conversations at lunchtime, usually about politics, culture and social activities. They worked easily and did great work in our tunnels, clearing the debris from the
vegetables. No… read more
vegetables. No… read more
(Excellent)
