HakanYasar

Information de voyage

Actuellement, je suis

Description

Hi! My name is Hakan. I am actively in my fifties. I am open minded, nature lover, creative, active a person.
I like playing volleyball, swimming in the sea, trekking and chess. I like to meet new peoples, I like that people come to Fethiye / Mugla and go with them to practice my Spanish with them,
So I am a very kind person. You can find me with Facebook.
I spent my family and relatives in rural villages in the summer months of almost every year between the ages of 15 and 30.
I will briefly describe my previous experiences.
I participated in a permaculture design course in December 2010 by Bill Mollison and Geoff Lawton, known as permaculture creators, in Istanbul.

Permaculture design
Organic growing & food production
Making simple but creative structures with natural wood.
Planting, pruning, composting, clearing, weeding, mulching, grass mowing,
Making Vegetable Patches & Herb beds
Harvesting & fruit picking
Jam making
I want you to share with us our own experience of creating an organic, eco project and help us on your journey towards greater self sustainability.
I could help coordinating rental plus volunteers and manufactured product preparing for markets.

I am skilled in mostly manual work and of course I will contribute.

I like to share moments and live together, really !
I realized that the way to get out of the vicious circle that shook us, such as unemployment, homelessness, and undernutrition, passed from having less, to consuming less and less ambitious.

I am omnivorous but can adapt to vegetarian diets.
I am a person who includes red meat, white meat and fish but can follow vegetarian diets when appropriate.
I don't drink alcool and I am non smoker.

I would like to share with you my experiences in the fields of ecology, permaculture, organic farming, eco-construction, and spirituality.

I want to create a new paradigm of life with the new people I have stayed with.

I would like to share my knowledge and experiences with you.

I have experience in gastronomy, I have also worked in hotels in the cities of Marmaris-Bodrum-Fethiye and Antalya. I ran a 30-person hostel/hostel with my friend in Antalya-Kemer. I can also prepare breakfast. I can make alcoholic and non-alcoholic drinks, cocktails. I'm in control of the bar layout. I have a strong motivation and a good mood.

Long-term stays from a few weeks to a few months are my preferred choice... I value the energy and enthusiasm of being able to plan and organize all the processes of a more livable life for each other, and to create more together, by caring for each other and simply for each other..

Centres d’intérêt

Langues

Langues parlées
Turc: Courant
Anglais: Intermédiaire
Espagnol: Débutant

Plus de détails sur les langues qui m'intéressent
I am interested in improving myselves in English, French and Spanish.I will be happy to help you in Turkish.

Trouver un partenaire de langue

Compétences et connaissances que j'aimerais partager ou apprendre

Ça m'intéresse :  

Jardinage

Bricolage et projets de construction

Aider dans une ferme

Éco-projets

Langues

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J'ai des connaissances :  

Entretien général

Préparer les repas / cuisiner pour la famille

Aider à la maison

Projets artistiques

Enseignement

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Je peux apprendre aux autres :  

S’occuper des animaux

Aide informatique / Internet

Quelles sont vos compétences ?

I can make home dinners for adults and children. I can do maintenance, repair and painting work with practical hand tools. I am skilled and experienced enough to do simple carpentry jobs. Besides, I am experienced in bio-energy healing/reiki/whole body massage.

Âge

47

Autres infos...

Tengo 46 años, Me nombre es Hakan.. Yo me gusta jugar voleibal, nadar en el mar, trekking y chess. Me gusta conocer nueve gente, me gusta que le gente venga a Fethiye/Mugla y ir con ellas para practicar mi espanol con ellos,
Asi que soy una persona muy amable. El o Ella que viene a Fethiye. Me puede encontrar con el Facebook

Informations complémentaires

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  Fumeur

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  Permis de conduire

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  Allergies

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  Régime alimentaire spécial