Information du profil
Information de voyage
Actuellement, je suis
en voyage
Ma prochaine destination :
Toronto, Canada Voir toutDescription
Benjamin Robert Black – Resume Summary
Qualifications & Skills:
Certified in WHMIS (2024), Food Safe Level 1 (valid until 2028), and various first aid & safety training (SOLO Wilderness First Aid, NZQA First Aid, Fire Warden Training).
Experience with Opera PMS for hotel reservations, check-ins, and check-outs.
Strong interpersonal, leadership, and communication skills with adaptability and attention to detail.
Skilled in Microsoft Office Suite and proficient in high-pressure, high-volume environments.
Education:
New Zealand School of Tourism – Diploma in Tourism & Travel Management.
ARA Institute of Canterbury – Partial completion of an Architectural Technology diploma.
Additional certifications from Accor Hotel Group, Hobbiton Movie Set Tours, Club Med, and more.
Work Experience:
Extensive seasonal, part-time, and full-time experience in hospitality, tourism, food & beverage, and customer service across Canada, New Zealand, Australia, and the U.S. Notable roles include:
Demi Chef de Partie (JW Marriott, Ontario, Canada) – Banquet service, live carving stations.
Pâtissier/Pastry Chef (Severn Lodge, Canada) – Preparing baked goods and desserts.
Garde Manger/Pantry Chef (Multiple locations) – Food preparation, cold kitchen management.
Grounds & Facilities Technician (Severn Lodge, Canada) – General resort maintenance.
Sales & Customer Service (Various Companies, New Zealand & Australia) – Sales, concierge, front desk, and tech solutions.
Camp Counselor (Camp Chingachgook, U.S.) – Outdoor education, health & safety facilitation.
Volunteer Experience:
Work Away placements across Canada and the U.S. in home maintenance, childcare, and farm work.
Theatre backstage crew, mural designer, and Air Training Corps fundraiser in New Zealand.
References:
Industry professionals from Severn Lodge, Christchurch Attractions, and retail management.Centres d’intérêt
TechnologieMusiqueHistoireCuisine et alimentationPhotographieFilms et téléRandonnéeDessin et peintureMontagneArt et designDanseMenuiserieVidéographieFitnessBricolage / artisanatCampingArchitectureActivités en plein airMode et beautéCyclismeLivresAnimauxNatureCultureBlogsSports d'aventureLangues
Langues parlées
Anglais: CourantPlus de détails sur les langues qui m'intéressent
I am interested in learning a second language such as French, German or Spanish, etc.Compétences et connaissances que j'aimerais partager ou apprendre
J'ai des connaissances :
Jardinage
S’occuper des animaux
Enseignement
Je peux apprendre aux autres :
Bricolage et projets de construction
Baby-sitting et jeux créatifs
Entretien général
Préparer les repas / cuisiner pour la famille
Aider à la maison
Accueil / tourisme
Projets artistiques
Aide informatique / Internet
Quelles sont vos compétences ?
Today I am an inspiring Junior Chef who has developed his skills in being both a Garde Manger (Pantry Chef) and most recently as a Commis Chef (Breakfast Line Cook).
I enjoy working with all types of animals from cats and dogs to horses and cattle alike.
I love cooking, teaching, working with children, reading & drawing.Âge
29
Autres infos...
Last summer I was working as a summer camp counselor in upstate New York, USA; I loved this experience as we went on many overnight hikes, cooked food outdoors & made lifelong memories.
I've recently been playing the boardgame "aggravation" which is highly addictive and can be quiet competitive. I also know some kids card games too (They're awesome to pass the time on a cold winters day).Informations complémentaires
Fumeur
Permis de conduire
Allergies
NoRégime alimentaire spécial
Pork