Information du profil
Information de voyage
Actuellement, je suis
en voyage
Description
I am a person who loves nature and meeting new people. To stay active, I spend my spare time running and climbing. I also enjoy art, and dedicate time to painting as well as visiting museums. Additionally, I have been a professional cook for years and am always happy to cook for others. I recently graduated from the University of Utah with a degree in marketing. I am a person who puts utmost value on upholding my principles and virtues. I find purpose in disciplined habits, but also find inspiration and joy in the most spontaneous, beautiful moments life has to offer. I find joy in incremental progress, not discouraged by the time it takes for my efforts to yield their fruits, or whether they bear fruits at all. Beyond all else, I value my relationships with other people; giving without expectation, being unafraid to make connections, and striving to be a source of steadfast optimism in the lives of people I contact.
Centres d’intérêt
VidéographieDev. personnelCultureAnimaux de compagnieBricolage / artisanatSoin des plantesLivresArt et designLanguesJardinageCuisine et alimentationÉcritureDessin et peintureAnimauxFitnessNatureMontagnePlageSports d'aventureActivités en plein airRandonnéeLangues
Langues parlées
Anglais: Courant
Espagnol: IntermédiairePlus de détails sur les langues qui m'intéressent
I grew up in San Diego and am fluent in English. I am half Mexican with intermediate Spanish skills, but would love to improve and become fluent.Compétences et connaissances que j'aimerais partager ou apprendre
Ça m'intéresse :
Travail associatif
J'ai des connaissances :
Projets artistiques
Éco-projets
Enseignement
Jardinage
Aider dans une ferme
Je peux apprendre aux autres :
S’occuper des animaux
Baby-sitting et jeux créatifs
Préparer les repas / cuisiner pour la famille
Aider à la maison
Accueil / tourisme
Entretien général
Home sitting
Quelles sont vos compétences ?
Coordination & Teamwork
Years in fast-paced kitchen environments and university projects have honed my ability to work collaboratively. I am receptive to instruction, eager to improve, and understand the importance of clear communication. I prioritize building a positive work environment by being kind, helpful, and reliable—qualities that drive team success.
Attention to Detail
Whether in food service or marketing, I hold myself to high standards of quality and consistency. I actively seek feedback to refine my work and always look for ways to improve. In the kitchen, I focus on mastering techniques; in client work, I prioritize clarity and precision—both require the same commitment to excellence.
Efficiency & Organization
Preparation and organization are key to working efficiently under pressure. I take pride in staying ahead by prepping thoroughly, keeping workspaces clean, and staying structured in my approach. These habits reduce stress, boost productivity, and contribute to a smoother workflow—no matter the role.Âge
23
Autres infos...
Running: I love to run- I do it every day. I especially love running up mountains, as the difficulty makes other challenges in my life seem less significant. Running is also a way for me to socialize as I love run clubs and running with my friends. I have completed 2 marathons with my next one being in April.
Food: I have had a passion for food and cooking since a young age, leading me to work for various restaurants and high-end food stores. I also express my love for food via foraging and gardening.Informations complémentaires
Fumeur
Permis de conduire
Allergies
Régime alimentaire spécial
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Patricio stayed here for 5 weeks. 5 weeks full of… read more
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Patricio stayed here for 5 weeks. 5 weeks full of… read more