Information du profil

Information de voyage
Actuellement, je suis
en voyage
Ma prochaine destination :
Japan - du Jan 2026 au Fév 2026 Voir tout
Description
Hi I'm Ken, 20 years old !
I used to be scared of traveling and going anywhere by myself. But after deciding to study abroad, I started to see how much I can learn and grow by stepping out of my comfort zone. Living in a new place taught me how to be more independent, open-minded, and brave.
Now I want to explore more , to see new places, meet people from different cultures, and learn through real experiences. I want to face my fears, grow stronger, and understand more about life through every journey.
What makes me happy is meeting new people, sharing stories, and helping wherever I can. I enjoy learning new skills, trying different kinds of work, and seeing how people live in other places.
Centres d’intérêt
VidéographieVégétarien ou véganDev. personnelAnimaux de compagnieFilms et téléLGBT+Mode et beautéÉvénements/vie socialeBénévolatPhotographieArts du spectacleMusiqueLanguesAuto-stopCuisine et alimentationArt et designAnimauxBlogs
Langues
Langues parlées
Anglais: Courant
Indonesian: Courant
Malay: Intermédiaire
Chinois (mandarin): IntermédiairePlus de détails sur les langues qui m'intéressent
Ce workawayer a indiqué qu’il souhaitait faire partager sa ou ses propre(s) langue(s) ou en apprendre une nouvelle. Veuillez le contacter directement pour en discuter.
Compétences et connaissances que j'aimerais partager ou apprendre
Ça m'intéresse :
Projets artistiques
Langues
Tenir compagnie à une pers. âgée
Éco-projets
Enseignement
Jardinage
S’occuper des animaux
Garde de maison et d'animaux
Accueil / tourisme
Préparer les repas / cuisiner pour la famille
Entretien général
Aider dans une ferme
Aide informatique / Internet
Bricolage et projets de construction
J'ai des connaissances :
Aider à la maison
Travail associatif
Baby-sitting et jeux créatifs

Quelles sont vos compétences ?
I’m a friendly and curious person who enjoys learning new things and meeting people from different backgrounds. I like helping out, trying new experiences, and finding small joys in everyday life.
I’m currently studying Food Science and working part-time at an Italian restaurant in Taiwan. When I’m not studying or working, I enjoy photography, design, and exploring new places. I joined my school’s International Student Association design team, which taught me how fun it is to create things together and share ideas.
I’m excited to travel, learn from others, and grow through every experience both the easy and the challenging ones.
Âge
20

Autres infos...
I enjoy staying active, especially through running and dancing. They help me clear my mind and keep my energy positive. Many people say I’m good at singing — I don’t know if that’s true, but I really enjoy it!
I also like journaling, writing down my thoughts and small moments from daily life. It helps me reflect, stay thankful, and understand myself better.
Besides that, I love creative things like photography, design, and decorating spaces. I also enjoy simple moments walking around, talking with friends, or just relaxing with music.
Informations complémentaires

Fumeur

Permis de conduire

Allergies

Régime alimentaire spécial
Feedback
He is sincere and worked with great dedication at all times.
He helped with garden work such as grass cutting and chopping firewood, and even challenged himself with DIY projects, despite having little prior experience.
He is a quiet and modest person who does not speak much, but he is very… read more
The work is really enjoyable, so time passes very quickly. During our free time, we usually cook… read more

Amis
Feedback
He is sincere and worked with great dedication at all times.
He helped with garden work such as grass cutting and chopping firewood, and even challenged himself with DIY projects, despite having little prior experience.
He is a quiet and modest person who does not speak much, but he is very… read more
The work is really enjoyable, so time passes very quickly. During our free time, we usually cook… read more


