Kaitie

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Information du profil

  • Taux de réponse

    Taux de réponse

    13.3 %

  • Information de voyage

    Actuellement, je suis

    à la maison

    Les activités qui m'intéressent :

    I love meeting new people, experiencing different cultures, and finding myself in beautiful places. I am also very interested in learning about alternative ways to live this very special life :).

  • Description

    Hello/Bonjour/Hola! I'm Kaitie, I'm 32 years old, and living in the Cowichan Valley, located on the beautiful Vancouver Island, Canada.

    I've recently become disenchanted with North American culture, which heavily focuses on making money, and getting ahead. I feel there's more to life, and my trip to Europe is a way to see what else is out there. I am a certified carpenter, and also have lots of experience in hospitality, and small scale farming. I am a fast learner, and very adaptable. My passions lie in travel, meeting new people, having meaningful conversations, learning about history, philosophy, psychology, healing, and whatever else comes up. I am really hoping to pick up new skills as well- specifically working with donkeys, learning natural building methods, and to work on my gardening skills. I love spending time in nature, so a remote set up is no problem to me. I find that a lot of my favorite times travelling were off-grid! I hope to be of use to you, and look forward to exchanging ideas and labour and creating new experiences we will never forget!

    I’m looking forward to getting to know you, hearing your stories, and sharing in your little slice of paradise. :)

  • Centres d’intérêt

    Événements/vie sociale
    Politique/justice sociale
    Films et télé
    Culture
    Dev. durable
    Animaux de compagnie
    Dev. personnel
    Animaux
    Musique
    Histoire
    Livres
    Photographie
    Langues
    Jardinage
    Cuisine et alimentation
    Architecture
    Écriture
    Menuiserie
    Voile / bateau
    Camping
    Yoga / bien-être
    Nature
    Montagne
    Danse
    Plage
    Activités en plein air
    Randonnée
    Cyclisme
    Sports d'aventure
  • Langues

    Langues parlées
    Anglais: Courant
    Espagnol: Débutant
    Français: Débutant

    Plus de détails sur les langues qui m'intéressent
    I'd love to work on my French and Spanish. I'd also love to learn some basic Italian, but I haven't started learning yet! I'd also be happy to help people work on their English.

    Trouver un partenaire de langue

  • Compétences et connaissances que j'aimerais partager ou apprendre

    Ça m'intéresse :  

    Travail associatif
    Langues
    Tenir compagnie à une pers. âgée
    S’occuper des animaux
    Aider à la maison

    J'ai des connaissances :  

    Éco-projets
    Jardinage
    Bricolage et projets de construction
    Aider dans une ferme
    Baby-sitting et jeux créatifs
    Accueil / tourisme
    Entretien général
    Garde de maison et d'animaux
  • Quelles sont vos compétences ?

    I have a diverse background that includes carpentry, hospitality (waitressing as well as housekeeping), and some farming. My carpentry experience is useful not only for building projects but also for general physical labour. I have a natural way with both people and animals, and I enjoy creating a welcoming, relaxed atmosphere wherever I am. I’m also in my second year of tending a small veggie garden and would love to grow my skills in this area.

  • Âge

    32

  • Autres infos...

    My hobbies and interests include learning about history, reading, exploring in nature, having meaningful conversations, admiring architecture, and trying new things. I’m excited to see what new passions might emerge during my time in Europe! I tend to adapt to my surroundings- in the city, I love visiting cafés, discovering local foods, and soaking in the atmosphere, while in the countryside, I’m happiest with long walks, fresh air, and a good book.

  • Informations complémentaires

    • Fumeur

    • Permis de conduire

    • Allergies

    • Régime alimentaire spécial
      I have a sensitivity to gluten in North America, but I hear that in Europe it's processed differently, so I'm hoping to have no issues with it! I don't want anyone to have to alter meal plans for this sensitivity, so I would be ok eating it in moderation.

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