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Actuellement, nous sommes
en voyage
Notre prochaine destination :
Iceland - du Avr 2024 au Jul 2024 Voir toutDescription
Hello! Our names are Charlotte and Ramon, we're both currently traveling together in hopes of learning as much as we can about raising livestock, cooking delicious food, and the cultural traditions behind both of those things. We especially love working with goats, and generally specialize in working with them, but happily work with other livestock as well.
We have experience working with both large and small herds of goats/sheep primarily raised for grazing/meat, as well as experience working on small-scale dairy operations.
We both enjoy a hard day's work, and then relaxing over good food, books and tea in our off-time.
***We have profiles on WWOOF, Trusted Housesitters, and Airbnb, and are happy to provide those since we have used them longer and have references/reviews!***Centres d’intérêt
Dev. durablePolitique/justice socialeNatureLanguesRandonnéeJardinageFermeCultureLivresCuisine et alimentationMenuiserieAnimauxLangues
Langues parlées
Anglais: Courant
Korean: Intermédiaire
Espagnol: DébutantPlus de détails sur les langues qui m'intéressent
Charlotte has professional experience teaching English as a Second Language, and both of us would like to improve our Spanish when possible.Compétences et connaissances que nous aimerions partager ou apprendre
Nous avons des connaissances :
JardinageBricolage et projets de constructionEntretien généralPréparer les repas / cuisiner pour la familleAider dans une fermeS’occuper des animauxQuelles sont vos compétences ?
Ramon has professional experience in cooking, baking, gardening, and goat herding.
Charlotte has professional experience goat herding, multispecies livestock grazing, farm education, teaching English, and carpentry.
We both have some experience with humane animal slaughter, skinning/tanning hides, and butchery, and are hoping to continue improving at these skills.Âge
27 & 33
Autres infos...
We both love learning about and enjoying new foods and the culture behind them. (hunting, butchery, foraging, traditional gardening/livestock raising practices.)
We value food safety and thoughtful, practical approaches to preparing food. We've worked on a wide range of farms, from conventional to organic, and are comfortable with any agricultural philosophies that value animal welfare.Informations complémentaires
Fumeur
Permis de conduire
Allergies
NoneRégime alimentaire spécial
None