Ramon
& Charlotte

États-Unis
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Information du profil

Information de voyage
Actuellement, nous sommes
en voyage
Notre prochaine destination :
Switzerland - du Mai 2025 au Jul 2025
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Description
Hello! Our names are Charlotte and Ramon, we're both currently traveling together in hopes of learning as much as we can about raising livestock, cooking delicious food, and the cultural traditions behind both of those things. We especially love working with goats, and generally specialize in working with them, but happily work with other livestock as well.
We have experience working with both large and small herds of goats/sheep primarily raised for grazing/meat, as well as experience working on small-scale dairy operations.
We both enjoy a hard day's work, and then relaxing over good food, books and tea in our off-time.

***We have profiles on WWOOF, Trusted Housesitters, and Airbnb, and are happy to provide those since we have used them longer and have references/reviews!***
Centres d’intérêt
Montagne
Dev. durable
Politique/justice sociale
Nature
Langues
Randonnée
Jardinage
Ferme
Culture
Livres
Cuisine et alimentation
Menuiserie
Animaux
Langues
Langues parlées
Anglais: Courant
Korean: Intermédiaire
Espagnol: Débutant
Plus de détails sur les langues qui m'intéressent
Charlotte has professional experience teaching English as a Second Language, and both of us would like to improve our Spanish when possible.
Trouver un partenaire de langue
Compétences et connaissances que nous aimerions partager ou apprendre
Nous avons des connaissances :
Jardinage
Bricolage et projets de construction
Entretien général
Préparer les repas / cuisiner pour la famille
Aider dans une ferme
S’occuper des animaux
Quelles sont vos compétences ?
Ramon has professional experience in cooking, baking, gardening, and goat herding.
Charlotte has professional experience goat herding, multispecies livestock grazing, farm education, teaching English, and carpentry.
We both have some experience with humane animal slaughter, skinning/tanning hides, and butchery, and are hoping to continue improving at these skills.
Âge
28 & 34
Autres infos...
We both love learning about and enjoying new foods and the culture behind them. (hunting, butchery, foraging, traditional gardening/livestock raising practices.)
We value food safety and thoughtful, practical approaches to preparing food. We've worked on a wide range of farms, from conventional to organic, and are comfortable with any agricultural philosophies that value animal welfare.
Informations complémentaires
- Fumeur
- Permis de conduire
- Allergies
  None
- Régime alimentaire spécial
  None

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16 juil. 2024

Laissé par l'hôte (Help us around our home and ...) pour le workawayer ()

Ramon and Charlotte stayed with us in May and we did all connect very well. They have experience with farm life and wanted to come to Iceland and see how lambing season is done here.
They did amazing job helping us at the farm and where so nice to our family. We had a wonderful time having them stay with us.
They where easy to teach and talk to… read more

(Excellent )

6 juil. 2024

Laissé par le workawayer () pour l'hôte (Help us around our home and ...)

Staying with Jórunn, Arnór, and their family for six weeks was an incredible experience. We traveled to the small town of Breiðdalsvík specifically for lambing season because we wanted to build upon our previous livestock work experience. We knew what we were getting into, and wanted to challenge ourselves, so we worked every day for the “night… read more shift” at the sheep house (a two minute drive down the road). It was definitely tiring, but in a good way. We had plenty of time before and after the busiest part of the season (500 lambs!) to explore the surrounding area - one of the most gorgeous places you can imagine, as the home is right near the ocean with breathtaking mountains all around.

Arnór and Jórunn are knowledgeable, experienced sheep farmers, and they welcomed us into their family right away. We were grateful that they gave us lots of responsibility with the sheep and the freedom to make mistakes. They were extremely patient and kind with every question we had, and were generous in making sure we were comfortable. We got to try so many Icelandic dishes, including the absolutely delicious lamb from the farm. A few times we got the chance to go with Arnór to visit some local farmer friends in the valley to get an even wider perspective on Icelandic farming, which was another valuable experience. We were able to learn firsthand about the endurance and community support required to manage a sheep operation of this size, and were glad to have the chance to try every new method Jórunn and Arnór taught us. We will never look at an ice pick the same way again ;)

Communication was excellent all around, and we always felt like we knew what was expected of us and that we could ask for help if we needed it. They even made it possible for us to borrow a car from a family member, which was very kind. There was also a very good balance of time on our own (working independently, cooking some of our meals in the comfy downstairs hostel) and time together for work, dinner, and joking around.

We will cherish the long conversations we had around the dinner table and hilarious laughs we shared. The whole family is fun and joyful to be around — the kids are all lovely and have strong personalities. Our only wish is that we had studied Icelandic to be able to talk to the two youngest kids!

If you are committed to experiencing real life in the East of Iceland with a wonderful family and their sheep, there won’t be a better place than here! We cannot wait to go back :)

(Excellent )

16 mars 2024

Laissé par l'hôte (Come help at our co-operative ...) pour le workawayer ()

Ramon and Charlotte are wonderful. They each have incredibly interesting backgrounds and stories. We have never eaten better than we did when they were here. Some of the food they made were French onion soup, lots of delicious bread (we were eating 2 loaves a day), frittata, Mexican chocolate molasses cookies, and shoo-fly pie. They did a lot of… read more

(Excellent )

16 mars 2024

Laissé par le workawayer () pour l'hôte (Come help at our co-operative ...)

Gene and the housemates are incredibly kind, welcoming, and lovely to hang out with! We had a short but very sweet stay -- They were all very flexible and generous with our hectic schedule! We really appreciated that there was a written task list with priorities listed and clear expectations for work exchange. It was great cooking in the fully… read more

(Excellent )

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