Badges (2)
Information du profil
Description
After my degree in Languages and Intercultural Studies, and MA in Language, Politics and Economics of Arab Countries, I started my career in International Relations, first as an analyst and researcher, then moving to sustainability.
I love traveling, I love to get to know the place I'm visiting from the inhabitants' point of view, that is why I decided to join Workaway: I find it a really nice way enabling you to be a part of a new place.
I'm sociable, reliable but most of all responsible. When it's about working I'm always professional, I don't like wasting time but optimising it.
Last but not least, I always respect the place I stay in and work in as it was mine.
I speak Italian, English, Spanish and a little bit of Arabic, and I'm learning Chinese.Langues parlées
Anglais: Courant
Espagnol: Courant
Italien: Courant
Français: Intermédiaire
Arabe: Débutant
Chinois (mandarin): DébutantCompétences et connaissances que j'aimerais partager ou apprendre
Ça m'intéresse :
Éco-projetsBricolage et projets de constructionJ'ai des connaissances :
Projets artistiquesAide informatique / InternetS’occuper des animauxEnseignementJe peux apprendre aux autres :
Préparer les repas / cuisiner pour la familleAccueil / tourismeLanguesEntretien généralQuelles sont vos compétences ?
Thanks to my university experience I'm used to work in groups, but also in my individuality.
I'm propositive and proactive, and always solve problems (when possible) in the most rational way.Âge
31
Informations complémentaires
Fumeur
Permis de conduire
Allergies
Régime alimentaire spécial
Feedback
Staying at the Temple has been one of the most fascinating experience I’ve had in my life so far. People are all kind, available for any necessity. My task was working in the kitchen at 5am, which I particularly enjoyed! the food is amazing: fresh everyday. I felt in love with Soya milk: they prepare it every morning Before serving it. I… read more
Amis
Feedback
Staying at the Temple has been one of the most fascinating experience I’ve had in my life so far. People are all kind, available for any necessity. My task was working in the kitchen at 5am, which I particularly enjoyed! the food is amazing: fresh everyday. I felt in love with Soya milk: they prepare it every morning Before serving it. I… read more